Vanilla cake with marzipan roses

Vanilla Cake with Marzipan Roses

Today we will prepare a vanilla cake with marzipan roses, perfect for birthdays or special occasions. This recipe combines the soft walnut sponge, fine vanilla cream, and elegant marzipan decoration, creating a dessert that is not only delicious but also spectacular. Here’s how to make it step by step!

Total preparation time: 2 hours
Servings: 10

Ingredients needed:

For the sponge:
- 5 eggs
- 5 tablespoons of sugar
- 2 tablespoons of flour
- 7 tablespoons of ground walnuts
- 1 teaspoon of baking powder
- A pinch of salt

For the syrup:
- 400 ml water
- 1 tablespoon of rum essence
- 6 tablespoons of sugar

For the cream:
- 1 packet of vanilla cream (from Dr.Oetker)
- 3 tablespoons (heaped) of sugar
- 250 ml cold milk

For decoration:
- 200 ml liquid cream
- Marzipan (amount as desired)
- Food coloring (optional)
- Decorative candies (from Dr.Oetker or to taste)

Preparing the cake:

Step 1: Preparing the sponge
1. Start by separating the eggs. Place the egg whites in a large bowl and beat them with a pinch of salt until they form peaks. This is a crucial step as it will determine the fluffy texture of the sponge.
2. Gradually add the sugar, one tablespoon at a time, while continuously mixing until the egg whites become stiff and glossy. This may take a few minutes, but don’t rush!
3. Gently incorporate the egg yolks, one at a time, using a spatula.
4. Add the baking powder, flour, and ground walnuts. Carefully mix everything using a spatula to avoid losing air in the mixture.
5. Prepare a round baking pan, grease it with butter, and dust with flour. Pour the sponge mixture in and level the surface.
6. Bake in a preheated oven at 180°C for about 30 minutes. Check if it’s done using a toothpick; if it comes out clean, the sponge is ready!

Step 2: Preparing the syrup
1. In a pot, bring the water and sugar to a boil. Let it boil for 5-10 minutes until the sugar completely dissolves.
2. Remove from heat and add the rum essence. Allow the syrup to cool completely.

Step 3: Preparing the cream
1. In a bowl, mix the vanilla cream powder with cold milk and sugar using a mixer. Whip until you achieve a creamy consistency. This will be the delicious filling for the cake.
2. Set aside some cream for decoration, and use the rest to fill the cake.

Step 4: Preparing the marzipan flowers
1. Cut pieces of marzipan and add 2-3 drops of food coloring if you wish to personalize them. Knead well with your hands until the color is evenly distributed.
2. Use your fingers or decorative tools to shape flower petals. You can create flowers, leaves, or any shape you desire.
3. It’s recommended to work on a plastic surface and wear gloves, as marzipan can be sticky.

Step 5: Assembling the cake
1. Once the sponge and syrup have cooled, cut the sponge into two halves. Soak each half with the prepared syrup. This will add moisture and flavor.
2. Fill the cake with the vanilla cream, then place the top sponge layer on.
3. Whip the liquid cream with a mixer until it becomes firm. Cover the cake with cream, ensuring it is evenly coated.
4. Decorate with marzipan flowers, whipped cream, and decorative candies. Be creative! This is your artistic moment.

Serving suggestions:
The vanilla cake with marzipan roses is perfect served alongside a cup of tea or coffee. Additionally, a glass of sparkling wine would add an extra touch of elegance to the occasion.

Nutritional information
This cake is a delicacy that, when consumed in moderation, brings great joy. Each serving contains approximately 400 calories, providing protein from eggs and nuts, as well as carbohydrates from sugar and flour. The nuts add healthy fats and fiber, making it a beneficial ingredient.

Possible variations:
- You can replace the nuts with almonds or hazelnuts for a different taste.
- Instead of rum essence, experiment with vanilla or almond essences to give the cake a unique flavor.

Frequently asked questions:
1. Can I use another type of flour?
- Yes, you can experiment with whole wheat or gluten-free flour, but the texture may vary.

2. How can I keep the cake fresh?
- Wrap it well in cling film and store it in the refrigerator. Consume it within 3-4 days to maintain its freshness.

I encourage you to try this vanilla cake recipe with marzipan roses! It’s a wonderful way to celebrate special moments with loved ones. Enjoy!

 Ingredients: For the base we need: 5 eggs; 5 tablespoons of sugar; 2 tablespoons of flour; 7 tablespoons of walnuts; a pinch of baking powder; a pinch of salt. For the cream we need: 1 pack of Dr. Oetker vanilla cream; 3 tablespoons (grated) of sugar; 250 ml of milk. For the syrup we need: 400 ml of water; 1 tablespoon of rum essence; 6 tablespoons of sugar. For decoration we need: 200 ml of liquid cream; marzipan and food colorings; Dr. Oetker decorative candies.