Pizza

Homemade Pizza – a culinary delight that combines the aroma of fresh ingredients with the finesse of a simple yet flavorful recipe. This pizza recipe is perfect for a relaxing evening with family or friends and offers a delicious result that will surely please everyone. Let's discover together how to prepare a perfect homemade pizza, step by step!

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 4-6

Ingredients

*For the dough:*
- 200 ml warm milk
- 350-400 g wheat flour
- 1 packet of dry yeast (about 7 g)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 teaspoon sugar

*For the filling:*
- 200 g smoked pork breast
- 1 kabanos sausage
- 2 slices of pressed ham
- 300 g fresh mushrooms
- 20 olives (preferably pitted)
- 2 eggs
- 200 g grated Delaco cheese
- 2 tablespoons tomato sauce
- Butter for greasing the pan

Preparation

1. Preparing the pizza dough
Start by placing the flour (300 g) in a large bowl. It’s important to leave 100 g of flour to add later if needed. Add the warm milk, sugar, salt, olive oil, and yeast. Use a spatula or your hands to mix the ingredients until you get a smooth dough. Continue kneading the dough until it no longer sticks to your hands. If the dough feels too sticky, gradually add the remaining flour.

2. Let the dough rest
Cover the bowl with a clean towel and let the dough rest for 20 minutes. This step is crucial to allow the yeast to act, making the dough fluffy and airy.

3. Preparing the filling
While the dough rests, you can prepare the filling ingredients. Finely chop the smoked pork breast, kabanos, and ham. Clean the mushrooms and slice them thinly. Remove the pits from the olives and cut them in half to integrate better into the filling.

4. Assembling the pizza
Preheat the oven to 170 degrees Celsius. Grease a pizza pan with butter to prevent the dough from sticking. Roll out the dough on a lightly floured surface, then transfer it to the prepared pan, forming an even layer.
Spread 2 tablespoons of tomato sauce over the dough, covering the entire surface. Then, add the mushrooms, kabanos, pork breast, and ham, distributing the ingredients evenly. Don't forget the olives – they add a delicious flavor!

5. Add the eggs and cheese
Crack the 2 eggs into a bowl and beat them well. Pour them evenly over the pizza filling. Finally, sprinkle the grated cheese on top, ensuring that all ingredients are well covered.

6. Baking the pizza
Place the pan in the preheated oven and let the pizza bake for 35-40 minutes until it is golden and crispy. Check occasionally to ensure it doesn’t burn.

7. Serving
Once the pizza is ready, take it out of the oven and let it cool for a few minutes before cutting. Serve it warm, alongside a green salad or a garlic yogurt sauce for a delicious contrast.

Useful tips
- If you want a thinner pizza, roll out the dough more. For a thicker pizza, leave the dough thicker.
- You can vary the filling ingredients according to your preferences. For example, you can add peppers, green olives, or even pineapple for a sweet touch.
- Be sure to use fresh ingredients for an authentic taste.

Nutritional benefits
Pizza is a good source of protein, thanks to ingredients like pork breast and cheese. Additionally, mushrooms are rich in vitamins and minerals, while olives provide healthy fats.

Frequently asked questions
1. Can I use whole wheat flour for the dough?
Yes, you can replace part of the white flour with whole wheat flour to add more fiber.

2. How can I store pizza to reheat later?
Keep the pizza in an airtight container in the refrigerator. You can reheat it in the oven or microwave.

3. Is it possible to make the dough in advance?
Yes, you can prepare the dough and let it rise, then place it in the refrigerator. Make sure to let it reach room temperature before using it.

This pizza recipe is simple yet full of flavors and textures that will delight your taste buds. Don’t forget to enjoy the cooking process and experiment with your favorite ingredients! Enjoy your meal!

 Ingredients: Dough: 200 ml milk 350-400 g flour 1 packet yeast 1 tablespoon olive oil 1/2 teaspoon salt 1 teaspoon sugar Filling: 200 g smoked pork breast 1 sausage 2 pieces pressed ham 300 g mushrooms 20 olives 2 eggs 200 g Delaco cheese 2 tablespoons tomato juice butter for greasing the tray

 Tags:  pizza cheese smoked flavor delaco