Gnocchi with ham, mozzarella, and baked parmesan
Gnocchi with ham, mozzarella, and parmesan baked in the oven
Who doesn't love a warm and comforting meal that brings smiles to the faces of loved ones? This recipe for gnocchi with ham, mozzarella, and parmesan baked in the oven is perfect for serving on a family evening or at a gathering with friends. It's easy to prepare, very tasty, and most importantly, it combines fresh ingredients with exquisite flavors. Whether you've been to a restaurant and tasted a similar version or have ever had an occasion where you enjoyed a meal like this, now you have the chance to recreate that experience at home!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4
Ingredients:
- 1000 g gnocchi (preferably fresh)
- 200 g quality ham (choose a smoked version for an intense flavor)
- 200 g Champignon mushrooms (or a mix of mushrooms, according to preference)
- 200 g fresh tomatoes (or canned tomatoes, depending on the season)
- 1 large onion
- 3 cloves of garlic
- 3 tablespoons extra virgin olive oil (for a rich taste)
- 3 tablespoons tomato sauce (optional, for an extra flavor)
- 200 ml cream (choose a version with a higher fat content for excellent creaminess)
- 200 g mozzarella (cut into strips or cubes)
- 100 g parmesan (grated)
- 1 glass of white Riesling wine (or another dry white wine that enhances the sauce)
- 1 tablespoon Italian herbs (oregano, basil, etc.)
- Salt and pepper to taste
Recipe History
Gnocchi is a traditional dish often associated with mozzarella and rich sauces, loved around the world. Originating from Italy, gnocchi are often considered a comforting meal, ideal for family dinners. This modern recipe, with ham and mushrooms, brings a touch of innovation and refinement, transforming a classic dish into a delicacy appreciated by those who cross its threshold.
Step by step: How to prepare gnocchi with ham, mozzarella, and parmesan
1. Prepare the ingredients: Start by washing and dicing the tomatoes into small cubes. Then, chop the onion and garlic. The mushrooms can be sliced thinly or cubed, depending on preference. The ham should be cut into cubes of about 1 cm.
2. Sauté the tomatoes: In a wok or large pan, add a tablespoon of olive oil. Heat the oil over medium heat and add the diced tomatoes. Sauté them for 5-7 minutes until they become soft. Add salt and pepper to taste, then transfer them to a bowl and set aside.
3. Sauté the onion and garlic: Use the same pan (to keep the flavors) and add the remaining two tablespoons of olive oil. Here, add the onion and garlic. Sauté until they become translucent and fragrant, about 3-4 minutes.
4. Add the mushrooms and ham: In the same pan, add the mushrooms and ham. Sauté everything for 5-6 minutes until the mushrooms are slightly browned.
5. Prepare the sauce: After the mushrooms are ready, add the tomato sauce and white wine. Let it simmer over medium heat for 5 minutes. If the sauce is too liquid, you can add a tablespoon of flour to thicken it. Finally, sprinkle the Italian herbs and mix well.
6. Assemble the dish: In a heat-resistant baking dish, add the gnocchi. Over them, sprinkle the sliced mozzarella. Then pour the warm mushroom and ham sauce, followed by the cream. Spread the grated parmesan on top for a perfect finishing touch.
7. Bake: Preheat the oven to 200°C. Place the dish in the oven and bake for 20-30 minutes, or until the dish turns golden and the mozzarella melts beautifully.
Serving and suggestions
After removing the dish from the oven, let it cool for a few minutes. This recipe goes wonderfully served alongside a simple green salad, with a lemon and olive oil dressing that will balance the rich flavor of the dish. Also, a glass of white Riesling will pair perfectly with the intense flavors of the gnocchi.
Variations and tricks
- Ingredient variations: You can experiment with different types of cheese, such as Gouda or cheddar, to add a distinct flavor. You can also add vegetables like zucchini or spinach for extra nutrients.
- Fresh vs. store-bought gnocchi: If you have time, you can make gnocchi at home from potatoes, flour, and eggs. They will have a fluffier texture and a more authentic taste.
- Storing the dish: If you have leftovers, the gnocchi can be stored in the refrigerator for 2-3 days. Reheat it in the oven or microwave before serving.
Nutritional benefits
This dish is rich in protein due to the ham and cheeses, while the mushrooms add fiber and essential vitamins. Additionally, the cream contributes healthy fats, providing a creamy texture. However, it is advisable to consume in moderation, considering the caloric content, estimated at around 600 calories per serving.
Frequently asked questions
1. Can I use frozen gnocchi?
Yes, frozen gnocchi is an excellent option, but make sure to cook them according to the instructions on the package.
2. Is this dish vegetarian?
No, as it contains ham. For a vegetarian version, you can omit the ham and add more vegetables.
3. What type of wine can I use instead of Riesling?
You can use a dry white wine, such as Sauvignon Blanc or Chardonnay, to add a similar flavor.
This recipe for gnocchi with ham, mozzarella, and parmesan baked in the oven will not only delight your taste buds but will surely become a favorite among your loved ones. The dish is simple yet sophisticated, perfect for any occasion. So enjoy cooking and the moments spent with your loved ones!
Ingredients: 200 g quality ham, 200 g Champignon mushrooms, 200 g tomatoes, 1 onion, 3 cloves of garlic, 3 tablespoons olive oil, 3 tablespoons tomato sauce, 200 ml sour cream, 1000 g Gnocchi, 200 g Mozzarella, 100 g Parmesan, 1 glass of white Riesling wine, 1 tablespoon Italian herbs - Oregano, Basil, etc., salt and pepper to taste.
