Cake with layers and coffee cream
The layered cake with coffee cream is a delicacy that combines the intense flavor of coffee with the fine and soft texture of the creams, offering an unparalleled culinary experience. This classic recipe is perfect for any occasion, whether you are hosting a party or want to indulge in a delicious dessert after a hearty dinner. With a preparation time of about 30 minutes, a baking time of 30 minutes, and a total time of approximately 2 hours (including cooling), this cake will surely become a favorite in your home.
Number of servings: 12
Ingredients
For the layers:
- 400 g flour
- 1 egg
- 75 g sugar
- 1 tablespoon honey
- 4 tablespoons milk
- 1 teaspoon baking powder
- 125 g margarine (or butter for a richer flavor)
For the cream:
- 2 packets of instant coffee (about 4 tablespoons)
- 200 ml liquid cream
- 200 g mascarpone
- 1 tablespoon water
- 100 g powdered sugar
- 1 vanilla essence
- 150 g roasted and crushed walnuts
- a pinch of salt
- a few candied fruits for extra flavor
For the glaze:
- 100 g dark or milk chocolate (as preferred)
- 125 g margarine (or butter)
- candied fruits for decoration (mango, cherries, or any other preferred)
Preparation
Step 1: Preparing the layers
1. Melting the ingredients: In a saucepan, melt the margarine over low heat. Add sugar, honey, and milk, stirring constantly until the sugar dissolves and the mixture becomes homogeneous.
2. Cooling: Allow the mixture to cool completely. This step is essential to avoid scrambling the egg when adding it to the mixture.
3. Adding the egg: Once the mixture has cooled, add the egg and mix well to incorporate it.
4. Flour and baking powder: Sift the flour together with the baking powder, then gradually add them to the mixture, stirring with a spatula or by hand until you obtain a homogeneous dough.
5. Dividing the dough: Divide the dough into two equal parts. Roll each part out on a baking tray lined with parchment paper, ensuring it is even. Bake the layers in a preheated oven at 160°C for about 15-20 minutes, or until they turn golden.
6. Cutting the layers: After the layers are baked, remove them from the oven and cut them lengthwise in two while they are still warm. Allow them to cool completely on a rack.
Step 2: Preparing the cream
1. Mixing the ingredients: In a bowl, combine the instant coffee with warm water to dissolve it completely. Add the liquid cream, powdered sugar, vanilla essence, and a pinch of salt. Beat everything with a mixer until the mixture becomes creamy and homogeneous.
2. Adding the walnuts: Once the cream is well beaten, add the roasted and crushed walnuts. Mix gently to distribute them evenly.
3. Adding the mascarpone: Add the mascarpone and mix again gently. It is important not to overmix to maintain the airy texture of the cream. Let the cream chill in the refrigerator for about 20 minutes to slightly firm up.
Step 3: Preparing the glaze
1. Melting the chocolate: Break the chocolate into small pieces and melt it in a bain-marie or microwave, being careful not to burn it. Once melted, let it cool slightly.
2. Mixing with margarine: In a separate bowl, beat the margarine until fluffy. Add the melted chocolate and mix well to obtain a smooth glaze.
Step 4: Assembling the cake
1. Layering: Place the first layer of dough on a platter. Spread some of the cream over its surface. Continue with the second layer, add more cream, and repeat the process until all layers and cream are used.
2. Covering with glaze: Coat the cake with the chocolate glaze, ensuring it is even. For an elegant look, you can decorate the cake with candied fruits on top.
3. Final cooling: Let the cake chill in the refrigerator for a few hours (about 4-5 hours). This will allow the glaze to set and the flavors to meld perfectly.
Chef's tip
To achieve an even more intense flavor, you can add a teaspoon of coffee essence to the coffee cream. Also, if you enjoy fresh fruits, you can add a few slices of banana or strawberries between the layers of cream for a contrast of textures and flavors.
Delicious pairings
This cake pairs wonderfully with a cup of freshly brewed coffee or a fragrant tea. Additionally, vanilla ice cream or caramel sauce can add a touch of refinement to your dessert.
Nutritional benefits
This layered cake with coffee cream is not only delicious but also nutritious due to its ingredients. The walnuts add healthy fats and proteins, while the mascarpone provides calcium and vitamins. However, it is best to consume it in moderation, given its sugar and fat content.
Frequently asked questions
1. Can I replace margarine with butter? Yes, butter provides a richer flavor, but make sure it is at room temperature for easy incorporation.
2. How can I make the cake gluten-free? You can replace the flour with a gluten-free alternative, such as almond flour or a combination of rice flour and cornstarch.
3. How long can the cake be stored? If stored in an airtight container, the cake can last in the refrigerator for up to a week.
Now that you have all the details to make a perfect layered cake with coffee cream, all that’s left is to get started! Try this simple and flavorful recipe and enjoy the moments spent around the table with your loved ones. Enjoy your meal!
Ingredients: Dough: 400 g flour, 1 egg, 75 g sugar, 1 tablespoon honey, 4 tablespoons milk, 1 teaspoon baking powder, 125 g margarine. Cream: 2 packets of instant coffee (4 teaspoons), 200 ml liquid cream, 200 g mascarpone, 1 tablespoon water, 100 g powdered sugar, a vanilla essence, 150 g roasted and crushed walnuts, salt, a few candied fruits. Glaze: 100 g cooking chocolate, 125 g margarine, candied fruits for decoration (mango).
