Snail pizza
Pizza Snails: A Fluffy Delicacy for Any Occasion
When it comes to the delicious taste of pizza, pizza snails are an innovative and appealing way to experience this classic dish. This fluffy dough, which I've found to be perfect for making snails, quickly becomes a family favorite. Whether you serve them at a party, as a snack, or simply to indulge yourself, these snails are always an inspired choice. Plus, they are easy to prepare, and the dough can be made either by hand or with the help of a bread machine.
Total preparation time: 1 hour
Rising time: 30 minutes
Baking time: 45 minutes
Number of servings: 8 snails
Necessary ingredients:
For the dough:
- 400 g flour
- 1 packet of dry yeast (7 g)
- 1 pinch of baking powder
- 1 teaspoon salt
- 4 tablespoons olive oil
- 220 ml warm water
- 1 teaspoon sugar
For the filling:
- 250 g smoked ham, sliced thin
- 200 g cheese, grated
- 1 can of sliced mushrooms (approximately 400 g)
- 1 egg, beaten
- ketchup (to taste)
- oregano (to taste)
- roasted pepper paste (optional, for extra flavor)
Step by step to get perfect pizza snails:
1. Preparing the dough:
- Start by gathering all the necessary ingredients. If you choose to use a bread machine, place the ingredients in the following order: warm water, salt, olive oil, flour, baking powder, yeast, and sugar. This order is crucial to allow the yeast to ferment properly.
- Set the machine to the kneading and rising program and wait about 30 minutes. During this time, the yeast will begin to work its magic, and the dough will become fluffy and elastic.
2. Preparing the filling:
- While the dough is kneading, prepare the filling. Slice the ham into thin pieces and drain the canned mushrooms in a sieve to remove excess water. Grate the cheese and set it aside.
- Think about flavor combinations! You can add olives, peppers, or even a bit of chili if you like a spicier taste.
3. Assembling the snails:
- Once the dough has risen, sprinkle a little flour on a clean surface and roll the dough into a rectangular sheet about 1 cm thick.
- Spread a thin layer of ketchup over the dough, then evenly sprinkle the slices of ham, mushrooms, and grated cheese. Add a few drops of ketchup and sprinkle oregano for extra flavor.
- Roll the dough tightly, forming a long log. Use a knife dipped in flour to cut the log into slices about 2 cm thick.
4. Let the snails rise:
- Place the slices in a baking tray lined with parchment paper and lightly greased with oil. Let them rise for another 15 minutes.
- At this stage, you can prepare your oven! Preheat it to 180°C (160°C for fan-assisted).
5. Baking:
- After the snails have risen, brush them with the beaten egg and sprinkle the remaining cheese on top.
- Place the tray in the preheated oven and bake for about 45 minutes, or until they are golden and fluffy. You will smell the delightful aroma of melted cheese and ham throughout the house.
Serving and suggestions:
You can enjoy these pizza snails warm or cold, and for an extra flavor boost, you can accompany them with a tomato sauce or a garlic yogurt dip. A fresh green salad alongside will make the meal even more delicious!
Useful tips:
- If you want a more flavorful dough, you can add spices like basil or thyme to the dough.
- This dough can also be used for other dishes, such as rolls or focaccia, so feel free to experiment!
- If you have leftover filling, you can use it to make an omelet or to fill other dishes.
Nutritional information (per serving):
- Calories: approximately 300 kcal
- Protein: 12 g
- Fat: 15 g
- Carbohydrates: 30 g
Now that you have all the necessary information, you are ready to make these delicious pizza snails! Each bite will take you into a world of flavors, and the fluffy texture will win you over. Enjoy!
Ingredients: 400 g flour, 1 packet dry yeast (7 g), 1 teaspoon baking powder, 1 teaspoon salt, 4 tablespoons olive oil, 220 ml warm water, 1 teaspoon sugar, 250 g smoked ham, 200 g cheese, 1 can sliced mushrooms, 1 egg, ketchup, oregano, bell pepper paste.
