Round braided bread
Twisted round bread - a recipe that brings a touch of magic to your kitchen
I propose a culinary adventure that will take you through enticing aromas and delicious textures, giving you the opportunity to prepare a twisted round bread, perfect for any meal. This recipe is not just a simple bread recipe; it is a ritual that will bring you joy and satisfaction with every bite. Let's get started!
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 8
Basic ingredients
To prepare the dough, you will need the following ingredients:
- 100 ml warm water
- 200 ml warm milk
- 25 g fresh yeast
- 150 g whole wheat flour
- 350 g type 55 flour (or all-purpose flour)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil (or other vegetable oil)
Useful tips about ingredients
- Yeast: Make sure to use fresh yeast, which is essential for a fluffy and well-risen bread. You can check its freshness by dissolving it in a tablespoon of warm water with sugar; if it forms foam shortly, it is ready to use.
- Flour: Whole wheat flour adds a healthy note and a deeper flavor, while white flour helps achieve a fine texture. You can experiment with other types of flour, such as rye or oat flour, to get a bread with a different nutritional profile.
- Oil: Olive oil not only enhances the flavor but also helps retain moisture in the dough. You can opt for sunflower or canola oil if you prefer.
Preparation technique
1. Preparing the dough: In a large bowl, dissolve the yeast in warm water. Add the warm milk, sugar, and oil, mixing well. In another bowl, combine the whole wheat flour, white flour, and salt. Add the liquid mixture to the flour bowl and knead until you obtain a homogeneous dough.
2. Rising: Cover the dough with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in volume.
3. Dividing the dough: Once the dough has risen, divide it into 4 equal parts. Shape each part into a roll about 60 cm long. Make sure the work surface is well dusted with flour to prevent sticking.
4. Twisting: Take two rolls and gently twist them counterclockwise. Then, take the other two rolls and repeat the process. Join the ends of the rolls and tuck them under the bread, pressing well to seal.
5. Second rising: Let the bread rise for another 20 minutes. It will become fluffier and rise beautifully in the oven.
6. Preparing for baking: Preheat the oven to 210 degrees Celsius. Before placing the bread in, brush it with milk (for a shiny appearance) and sprinkle sesame or sunflower seeds on top, as preferred.
7. Baking: Position the bread in the middle of the oven on a tray with water placed underneath to create steam, which will help form a crispy crust. Bake for 30 minutes, or until the bread is golden and sounds hollow when tapped.
Serving suggestions and variations
Twisted round bread is perfect to be served warm, alongside fresh butter and jam, or as an accompaniment to soups and salads. You can slice it and use it for delicious sandwiches, either with meat fillings or vegetarian.
For a sweet version, you can add raisins or nuts to the dough before baking for an extra flavor boost.
Nutritional information
This twisted bread is an excellent nutritional choice, offering complex carbohydrates from whole wheat flour, protein from milk, and essential nutrients from the added seeds. A 100g serving has approximately 240 calories.
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to adjust the amount according to the instructions on the package.
2. How can I keep the bread fresh longer? Store the bread in an airtight container or a cloth bag. Avoid plastic, as it can make the bread soggy.
3. Is it possible to freeze the bread? Yes, this bread can be frozen. Do it before baking, wrap it well, and let it thaw in the refrigerator before baking.
Try this twisted round bread recipe and let yourself be carried away by the aromas that will fill your kitchen! Each step will bring you closer to a perfect bread, full of love and warmth. Don't forget to share the result with your loved ones, as the joy of cooking is even greater when enjoyed in the company of those you love!
Ingredients: I prepared the dough using a bread machine, you need: 100 ml of water, 200 ml of milk, 25 grams of yeast, 150 grams of whole wheat flour, and 350 grams of type 55 flour, one teaspoon of salt, one teaspoon of sugar, and 2 tablespoons of oil (I used olive oil). I didn't change anything in the dough hoping it will turn out as well for me as it did for Mihaela.
