Savory pie with telemea cheese and olives
Savory pie with telemea cheese and olives
In a world full of tempting desserts, sometimes it’s nice to take a break and enjoy a savory dish full of flavor. Today, I propose a recipe for a savory pie with telemea cheese and olives, perfect for summer days when the craving for something tasty and filling combines with the desire to savor a cold beer. This pie is not only delicious but also easy to prepare, making it ideal for family lunches, parties, or gatherings with friends.
Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 8
Ingredients
- 1/2 pack of pie sheets (approximately 250 g)
- 200 g salty telemea cheese
- 100 g ricotta
- 200 g full-fat yogurt
- 2 eggs
- 10 pitted olives (preferably green or black)
- 1 teaspoon dried oregano
- 3 tablespoons olive oil
- 1 beaten egg (for brushing)
- Sea salt with spices (to taste)
- Hot paprika (optional, for an extra flavor)
History of the pie
Pies have a rich and diverse history, being made in various forms and combinations around the world. This recipe for a savory pie with telemea cheese and olives is inspired by the tradition of filling dough with cheese and vegetables, bringing an intense flavor and a crispy texture on the outside, in contrast to the soft and savory filling.
Preparing the pie
1. Preparing the ingredients
Start by preparing all the ingredients. It’s important to have everything on hand to avoid wasting time during the cooking process.
2. Mixing the filling
In a large bowl, add the crumbled telemea cheese using a fork. This step is essential as the telemea will add a salty and creamy flavor to the pie. Add the ricotta, yogurt, and the two eggs. Mix well until you obtain a homogeneous composition. This will be the filling of the pie.
3. Adding the olives and spices
Slice the olives thinly and add them to the cheese mixture. Sprinkle oregano and, if you want a spicy taste, add a pinch of hot paprika. Mix everything carefully, ensuring that all the ingredients are well integrated.
4. Preparing the baking tray
Preheat the oven to 180°C. While the oven is heating, prepare a baking tray lined with baking paper. This will prevent the pie from sticking to the tray and will make cleaning up easier later.
5. Assembling the pie
Take 2-3 sheets of pie dough and place them on the work surface. Brush each sheet with a little olive oil. Add half of the cheese mixture to the first batch of sheets, spreading it evenly. Roll the sheets with the filling inside, forming a row of pie and place it in the tray.
Repeat the process with the other sheets and the remaining filling. Place the second roll of pie next to the first.
6. Finishing the pie
Brush the pies with the beaten egg to achieve a golden and shiny crust at the end. Sprinkle a little sea salt with spices on top for an extra flavor.
7. Baking the pie
Place the tray in the preheated oven and let the pie bake for 30-40 minutes or until it becomes golden and crispy. The smell of the baking pie will fill the entire house, and patience will be rewarded with a special delicacy.
8. Serving
Once baked, let the pie cool slightly before slicing it. It can be served warm or at room temperature, being excellent to accompany with a cold beer or a glass of white wine. Add a green salad on the side for a complete and healthy dish.
Practical tips
- Variations of ingredients: You can experiment with different types of cheese, such as feta or goat cheese, to achieve new flavors. Also, adding fresh dill or herbs will give the pie a fresh note.
- Attention to sheets: If you are using frozen pie sheets, make sure to thaw them completely before use. This will make the pie easier to handle.
- Serving: This pie is perfect as an appetizer at parties, but it can also be enjoyed as breakfast or a snack.
Frequently asked questions
- How can I store the pie?
The pie can be stored in the refrigerator, covered with plastic wrap, for 2-3 days. Reheat it in the oven to regain its crispiness.
- What other ingredients can I add?
For a richer pie, you can add spinach or grated zucchini. These vegetables will not only add flavor but also increase its nutritional value.
Nutritional benefits
Telemea and ricotta are excellent sources of protein and calcium, important for bone health. Olives add healthy fats, rich in antioxidants, while yogurt contributes beneficial probiotics for digestion.
This savory pie with telemea cheese and olives is not only a delicious choice but also a healthy option, perfect for satisfying salty cravings. Experiment, adapt the recipe to your preferences, and enjoy every bite!
Ingredients: 1/2 package of pastry sheets, 200 g of salted cheese, 100 g of ricotta, 200 g of full-fat yogurt, 2 eggs, 10 pitted olives, oregano, 3 tablespoons of olive oil, 1 beaten egg for brushing, sea salt with spices, hot paprika.
