Guguluf with plums

Guguluf with Mirabelle Plums – A Seasonal Delight

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8

Guguluf is a classic dessert with deep roots in culinary tradition. This cake, with its fluffy texture and unmistakable flavor, is perfect to enjoy with a cup of tea or coffee. The secret of this guguluf with mirabelle plums lies in the balance between the sweetness of the fruit and the rich aroma of the batter, and today I will guide you step by step to prepare it at home.

Ingredients:

- 500 ml milk
- 4 eggs
- 200 g sugar
- 1 teaspoon baking powder
- 300 g flour
- 1 teaspoon rum essence
- 300 g mirabelle plums (approximately 300-400 g with pits)

Ingredient details:

- Milk: You can use whole milk for a richer taste or semi-skimmed milk for a slightly lighter version. Replacing milk with plant-based milk (almond, soy, or coconut) is an excellent option for vegans.
- Eggs: Choose fresh eggs from free-range hens for better taste and a more vibrant color in the batter.
- Sugar: You can adjust the amount of sugar according to your preferences. If you prefer a less sweet taste, reduce the amount by 50 g.
- Flour: Use type 000 wheat flour for a finer batter, but you can experiment with whole wheat flour to add extra fiber.
- Mirabelle plums: These delicious fruits, with a sweet-tart taste, are ideal for this recipe. Make sure they are well ripened for a delicious flavor.

Preparation technique:

1. Preparing the batter: Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until you achieve a firm and shiny foam. This step is essential to give the cake a fluffy texture.

2. In another bowl, mix the egg yolks with the sugar until they become a whitish and fluffy cream. This process helps incorporate air into the batter.

3. Add the milk to the yolk mixture while continuing to mix. Gradually incorporate the flour mixed with baking powder and rum essence. Gently mix with a spatula until you obtain a homogeneous mixture.

4. Incorporating the egg whites: Use a spatula to fold the beaten egg whites into the batter. Add them gradually, using gentle up-and-down motions to avoid losing the air in the egg whites.

5. Preparing the pan: Grease a guguluf pan with butter and dust it with flour to prevent the cake from sticking. If you want a more attractive appearance, you can use cocoa or coconut to dust the pan.

6. Adding the mirabelle plums: Wash the mirabelle plums well, remove the pits, and cut them in half. Add them to the batter and gently mix to distribute them evenly.

7. Baking: Pour the batter into the prepared pan and place the guguluf in the preheated oven at 180°C. Bake for 35-40 minutes or until it passes the toothpick test (the toothpick should come out clean).

8. Cooling: After the guguluf is baked, let it cool in the pan for 10-15 minutes, then turn it out onto a plate and let it cool completely.

9. Serving: For an extra touch of flavor, you can drizzle the guguluf with strawberry syrup and dust it with powdered sugar. This combination adds a sweet and aromatic layer that perfectly complements the flavor of the mirabelle plums.

Practical tips:

- If you don't have mirabelle plums, you can substitute with other fruits, such as plums, peaches, or apples, to create a delicious variation of the recipe.
- I recommend serving the guguluf alongside a scoop of vanilla ice cream or a dollop of whipped cream for a truly special dessert.
- Store the guguluf in an airtight container at room temperature for 2-3 days. You can even freeze it to keep it longer.

Nutritional benefits:

Guguluf with mirabelle plums is a delicious choice for a dessert. Mirabelle plums are rich in vitamins (A, C) and antioxidants, thus contributing to strengthening the immune system. Flour and milk add carbohydrates and proteins, being a source of energy.

Frequently asked questions:

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or even gluten-free flour, but the texture and taste will vary.

2. How can I make this dessert healthier?
You can reduce the amount of sugar and use skimmed milk. Additionally, you can add nuts or seeds for an extra boost of nutrients.

3. What other fruit combinations can I use?
Besides mirabelle plums, you can try raspberries, blueberries, or even grated apples to diversify the recipe.

Guguluf with mirabelle plums is more than just a dessert – it is an opportunity to create cherished memories around the table, enveloping each bite in flavor and warmth. Whether you serve it at a gathering with friends or enjoy it alone, this dessert will surely bring smiles to the faces of your loved ones. So, put on your kitchen apron and get ready to enjoy an unforgettable culinary experience!