Nuts filled with chocolate cream

Chocolate Cream Filled Nuts: A Classic Recipe from Memories

If you're looking for a recipe that will remind you of the flavors of your childhood, chocolate cream filled nuts are the perfect choice. These delicious treats have a rich history in traditional cuisine and are often prepared during the holidays or for special occasions. I suggest making them at home, and with each bite, you'll feel the nostalgia and joy of moments spent with loved ones.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 20 nuts

Ingredients

For the dough:

- 4 eggs
- 200 g powdered sugar
- 200 g butter (at room temperature)
- approx. 800 g flour
- 1 packet of ammonia (dissolved in lemon juice)
- 2 teaspoons vanilla extract
- a pinch of salt

For the cream:

- 300 g butter (82% fat)
- 150 g chocolate (50% cocoa)
- 8 tablespoons milk
- 8 tablespoons powdered sugar
- 2 egg yolks (optional)
- a bottle of rum essence
- 5 tablespoons ground walnuts

Instructions

Step 1: Preparing the dough

1. Beat the eggs: In a large bowl, add the four eggs and a pinch of salt. Using a mixer, beat the eggs until they become fluffy and light in color.

2. Add the sugar: Gradually add the powdered sugar while continuing to mix. It’s important for the sugar to dissolve completely in the eggs to achieve a fluffy dough.

3. Incorporate the butter: Add the softened butter and the ammonia dissolved in lemon juice. Mix well until you achieve a homogeneous mixture.

4. Add the flour: Start incorporating the flour gradually, mixing with a spatula or by hand. Knead until you obtain an elastic and moldable dough that doesn’t stick to your hands.

5. Form the balls: From the dough, shape balls about 2-3 cm in diameter and place them in well-heated nut molds. Bake on low heat for 1-2 minutes or until golden. Allow them to cool completely.

Step 2: Preparing the cream

1. Heat the milk: In a small pot, add the milk and heat it over low heat.

2. Melt the chocolate: Break the chocolate into small pieces and add it to the milk, stirring constantly until completely melted. Turn off the heat and let the mixture cool.

3. Mix the butter: In a separate bowl, mix the butter with the powdered sugar, adding it tablespoon by tablespoon. Make sure the butter is well incorporated before adding the next spoonful.

4. Incorporate the chocolate: Add the melted chocolate and the egg yolks (if using) to the butter mixture. Mix until you obtain a smooth cream.

5. Add the flavors: Flavor the cream with rum essence to taste and incorporate the ground walnuts.

6. Cool the cream: Let the cream cool in the refrigerator for about 30 minutes to firm up slightly.

Step 3: Assembling the nuts

1. Fill the shells: Using a spatula or a teaspoon, fill each half of the nut with the chocolate cream.

2. Stick the nuts together: Place the two halves of the nut on top of each other, pressing gently to stick them together. Repeat the process until all the shells are filled.

Practical tips

- Quality of ingredients: Use high-quality butter (82% fat) and chocolate with at least 50% cocoa content for a rich and flavorful cream.
- Varieties of nuts: You can experiment with different types of ground nuts, such as almonds or hazelnuts, to vary the flavor of the cream.
- Decoration: You can sprinkle a little powdered sugar on top of the filled nuts for a festive look.

Nutritional benefits

These chocolate cream filled nuts are a good source of calories, thanks to the butter and chocolate, providing quick energy. The nuts add healthy fats and protein, while the rum essence brings a note of flavor complexity.

Frequently asked questions

1. Can I use white chocolate?
Yes, you can use white chocolate for a sweeter version, but the flavor will be different.

2. How can I store the filled nuts?
Store them in an airtight container at room temperature or in the refrigerator to keep them fresh longer.

3. Can I make these nuts gluten-free?
Yes, replace the flour with a gluten-free option, such as almond flour or a gluten-free flour mix.

Serving

These filled nuts are perfect to serve alongside a cup of aromatic coffee or fragrant tea. They are also ideal as a dessert for festive meals or as a sweet snack between meals.

Conclusion

Making chocolate cream filled nuts is a satisfying activity that will bring you joy and nostalgia. Feel free to add a personal touch to the recipe and enjoy every moment spent in the kitchen. These treats will surely bring smiles to the faces of your loved ones!

 Ingredients: Dough: 4 eggs, 200 g powdered sugar, 200 g butter, about 800 g flour, one packet of ammonia, 2 teaspoons vanilla essence, a pinch of salt. Cream: 300 g butter 82% cocoa, 150 g chocolate 50% cocoa, 8 tablespoons milk, 8 tablespoons powdered sugar, 2 egg yolks (optional), a bottle of rum essence, 5 tablespoons ground walnuts.