Pasta with tomato sauce and tuna

We start by preparing the necessary ingredients for this delicious recipe. We finely chop the onion and garlic, being careful to achieve a uniform consistency so that the flavors combine perfectly. In a spacious pan, we add a few tablespoons of high-quality olive oil, which will give our dish a special flavor. We heat the oil over low heat, being careful not to let it smoke, as burnt oil can affect the taste.

Once the oil is well heated, we add the chopped onion and garlic, stirring constantly. We let them brown slightly until the onion becomes translucent and the garlic releases its intense aroma. This step is essential because the vegetable base will give a deep flavor to our sauce.

After a few minutes, when the onion and garlic have taken on a pleasant golden hue, we pour in the tomato puree. Here, choosing a quality puree is crucial, as it will be the main component of the sauce. We mix well to combine all the ingredients and let the mixture simmer over low heat to allow the flavors to develop.

We add fresh basil sprigs, which will add a special aromatic note. Basil is an ingredient that pairs wonderfully with tomatoes and will transform our sauce into a true delicacy. We season with salt, pepper, and if we desire an additional note of flavor, we can add a pinch of sugar to balance the acidity of the tomatoes. We let the sauce simmer for about 15-20 minutes, stirring occasionally to prevent sticking.

As the sauce simmers, the aroma will fill the entire kitchen, and the joy of cooking will grow stronger. Once the sauce has reached the desired consistency, we can taste it and adjust the seasonings to our liking. If we want a creamier sauce, we can add a little olive oil at the end or even a tablespoon of cream.

In the end, we can use this tasty sauce to accompany pasta, pizza, or grilled vegetables. Regardless of our choice, the result will be a savory dish, full of flavor and love, that will delight all the senses.

 Ingredients: 1.5 l tomato broth, 3-4 cans of tuna, 1 large red onion, 2-3 cloves of garlic, 3 sprigs of rich basil, olive oil, salt, and pepper, pasta (Maccheroni/Barilla)