Cake with jam and walnut cream
Delicious cake with jam and walnut cream
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12
In a world full of sophisticated desserts, there is a classic recipe that combines simplicity and exquisite taste in an irresistible combination: the cake with jam and walnut cream. This cake not only delights the taste buds but also brings a touch of nostalgia, reminding us of the days spent in our grandparents' kitchens, where flavors intertwined with family stories.
This recipe is perfect for a relaxing afternoon when you want to enjoy a sweet dessert alongside a cup of tea or coffee. The ingredients are accessible, and the steps are easy to follow, so even those with little cooking experience can achieve spectacular results. So, let's get to work!
Ingredients:
*For the base:*
- 250 g butter (at room temperature)
- 60 g sugar
- 250 g flour
- 1 teaspoon ammonium bicarbonate
- 3 egg yolks
*For the cream:*
- 2 egg yolks
- 200 g powdered sugar
- 5 egg whites
- 200 g ground walnuts
- 1 teaspoon cinnamon
- Zest of 1/2 orange
- 10 tablespoons plum jam (or your favorite jam)
Nutritional information:
This cake contains approximately 250 calories per serving, being a good source of protein, thanks to the walnuts, and healthy fats due to the butter. The jam adds a note of natural sweetness, while the cinnamon and orange zest provide an extra flavor and antioxidants.
Step by step for a perfect cake:
1. Preparing the base:
Start by creaming the softened butter with the sugar, using a mixer or spatula, until the mixture becomes a fluffy and light cream. This step is essential as aerating the butter will make the base fluffier.
2. Adding wet ingredients:
Incorporate the 3 egg yolks, mixing well after each addition. Then, extinguish the ammonium bicarbonate with a teaspoon of lemon juice and add it to the butter mixture. This will help the base rise beautifully during baking.
3. Incorporating the flour:
Gradually add the flour, gently mixing with a spatula or with the mixer on low speed. Be careful not to overmix the dough, as this will result in a dense base.
4. Baking the base:
Pour the obtained dough into a buttered and floured baking tray (approximately 30x20 cm). Spread it evenly and level the surface. Place the tray in the preheated oven at 180 degrees Celsius for 15 minutes.
5. Preparing the cream:
While the base is baking, you can prepare the cream. Beat the 2 egg yolks with the powdered sugar in a bowl until they become frothy and light in color. Then, add the ground walnuts, cinnamon, and orange zest.
6. Beating the egg whites:
In another bowl, beat the egg whites until you obtain a firm foam. This step will add an airy texture to the cream, making the cake lighter. Carefully incorporate the egg whites into the walnut mixture using a spatula, so you don’t lose the air accumulated.
7. Assembling the cake:
After the base has baked for 15 minutes, remove it from the oven and spread the 10 tablespoons of plum jam evenly over the surface. Then, add the walnut cream, spreading it easily to cover the jam.
8. Final baking:
Return the cake to the oven for another 15-20 minutes, or until the cream turns golden and firm to the touch.
9. Cooling and serving:
Once baked, let the cake cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. This will allow the moisture to evaporate, and the base to remain firm.
Serving suggestions:
The cake with jam and walnut cream is delicious served plain, but you can enhance it with a dollop of whipped cream or a scoop of vanilla ice cream. A cup of black tea or a flavored coffee will pair perfectly with the flavors of this cake.
Possible variations:
If you want to experiment, you can replace the plum jam with apricot or raspberry jam, or you can add some dark chocolate pieces to the cream for an extra flavor boost. You can also add a splash of vanilla extract to the walnut mixture to intensify the flavors.
Frequently asked questions:
1. Can I use margarine instead of butter?
Yes, but the cake will have a slightly different texture. Butter provides a richer flavor and better texture.
2. How can I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. You can freeze it for a fresher taste later.
3. Can I replace the walnuts with something else?
Yes, you can experiment with ground almonds or hazelnuts, but the taste will be different.
4. How long should I wait before serving it?
It is recommended to wait at least 30 minutes after the cake has cooled to allow the flavors to meld.
Regardless of the occasion, this cake with jam and walnut cream will bring a smile to the faces of everyone who tastes it. So, don’t hesitate to invite friends or family for a cooking session and enjoy the final result! Enjoy!
Ingredients: Sponge Cake 250 g butter 60 g sugar 250 g flour 1 teaspoon ammonium bicarbonate 3 egg yolks CREAM 2 egg yolks 200 g powdered sugar 5 egg whites 200 g ground walnuts 1 teaspoon cinnamon 1 half peel of an orange 10 tablespoons plum jam
