Steak tartare

Steak Tartare: A Classic Delicacy with a Modern Twist

Preparation time: 15 minutes (plus 24 hours for marinating)
Total time: 24 hours and 15 minutes
Servings: 4

Steak tartare is a classic recipe, perfect for meat lovers, that brings the freshness and flavor of quality ingredients to the plate. This dish requires no cooking, and marinating is essential to reveal its subtle flavors. In this recipe, we will transform beef tenderloin into a refined delicacy, with a creamy texture and exquisite taste.

Ingredients:

- 500 g beef tenderloin (of the highest quality)
- 1 tablespoon Dijon mustard
- 1 fresh egg yolk
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Worcestershire sauce
- 1 small red onion, finely chopped
- 2 tablespoons capers, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground pepper, to taste

Instructions:

1. Preparing the Tenderloin: Choose a fresh and high-quality beef tenderloin. It is essential that the meat is as fresh as possible since it will be consumed raw. Trim any fat or membranes from the meat and cut it into small cubes.

2. Marinating: Place the meat cubes in a glass or ceramic container. Add the Dijon mustard, egg yolk, olive oil, Worcestershire sauce, red onion, capers, and parsley. Mix well to incorporate all the ingredients. Cover the container with plastic wrap and let it marinate in the refrigerator for 24 hours. This marinating will allow the flavors to develop and the meat to become more tender.

3. Grinding the Meat: After the 24-hour marinating period, take the beef tenderloin out of the refrigerator. Using a meat grinder, grind the meat 2-3 times. This process will turn the meat into a fine, paste-like composition, ideal for steak tartare. If you do not have a meat grinder, you can use a sharp knife to finely chop the meat.

4. Seasoning: Once the meat is chopped, check the taste and adjust with salt and freshly ground pepper, to your liking. A useful tip is to taste a bit of the mixture before adding more seasonings to achieve the perfect balance of flavors.

5. Serving: Steak tartare is usually served on a cold platter, with slices of toasted bread or crostini. Serve it with a fresh egg yolk in the center for an elegant touch. You can also decorate the plate with a few leaves of green salad or arugula for a color contrast.

Variation Suggestions: For a more intense flavor, you can add a few drops of Tabasco sauce or some thin slices of chili pepper. If you want to experiment, try replacing the parsley with fresh cilantro or adding a bit of soy sauce for an Asian twist.

Practical Tips: Ensure that all ingredients are fresh, especially the meat and eggs. Use a very sharp knife to cut the meat, to avoid crushing the fibers. Also, feel free to adjust the proportions of the ingredients according to your personal preferences.

Steak tartare is not just a delicious dish but also a fascinating culinary experience. With this simple and quick recipe, you will be able to impress any guest. Enjoy every bite and savor the authentic flavors of this refined dish!