Television Cake
Television Cake: An Unforgettable Delicacy
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 12
The Television Cake is an iconic recipe, full of nostalgia and flavor, which has found a place in the hearts of many. With delicious layers of cocoa sheets and a fluffy sponge, this dessert is perfect for any occasion, whether it’s a party, a birthday, or simply a moment of indulgence. Here’s how you can prepare it at home, step by step, with all the tricks and tips needed to achieve a perfect result.
Necessary Ingredients:
For cocoa sheets (2 sheets):
- 80 g butter, at room temperature
- 300 g flour or cornflour
- 1 egg
- 5 tablespoons milk
- 2 tablespoons cocoa
- 1 teaspoon baking soda dissolved in 1 tablespoon of milk
For the sponge cake:
- 5 eggs
- 5 tablespoons flour
- 5 tablespoons oil
- 5 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 1 packet baking powder
For the cream:
- 500 ml milk
- 4 tablespoons cornflour
- 200 g sugar
- 4 packets vanilla sugar
- 1 egg
- 200 g butter, at room temperature
Step by Step:
1. Preparing the Cocoa Sheets:
Start by preparing the cocoa sheets. In a bowl, mix the butter with the sugar until it becomes a fluffy cream. Add the egg and continue mixing. In another container, combine the dry ingredients: flour, cocoa, and baking soda dissolved in milk. Incorporate the dry mixture into the wet composition, alternating with the milk, until you obtain a dough with the consistency of playdough. Divide the dough into two discs, wrap them in plastic wrap, and let them chill in the fridge for 30 minutes.
2. Baking the Sheets:
Preheat the oven to 180°C. Roll out the first disc of dough on a baking sheet and bake for 5-6 minutes. Repeat with the second disc. Let them cool on a rack.
3. Preparing the Sponge Cake:
Beat the egg whites with a little lemon juice or a pinch of salt until foamy. In another bowl, mix the egg yolks with the sugar until they change color. Add the oil like mayonnaise and, gradually, the flour mixed with baking powder. Gently fold in the beaten egg whites using a spatula until homogeneous. Pour the mixture into a baking tray lined with baking paper and bake for 20-25 minutes, or until a toothpick comes out clean.
4. Preparing the Cream:
In a saucepan, bring the milk to a boil along with the sugar and vanilla sugar. In a separate bowl, beat the egg with 100 ml of milk and the cornflour. When the milk boils, add the egg and cornflour mixture, stirring constantly to avoid lumps. Cook until it thickens. Once completely cooled, incorporate the beaten butter until it becomes a creamy and homogeneous mixture.
5. Assembling the Cake:
Now it’s time to assemble the cake. Start with the first cocoa sheet, add half of the cream, followed by the sponge cake, then the other half of the cream, and finally, the second cocoa sheet. Wrap the cake and let it chill in the fridge overnight. The next day, enjoy the resulting delight!
Practical Tips:
- The butter should be at room temperature to incorporate better into the cocoa sheet mixture.
- For a more intense flavor, you can add a splash of vanilla essence to your cream.
- If you love chocolate, you can melt some dark chocolate and add it to the prepared cream.
- Make sure the sponge cake is well-baked to avoid a wet consistency. Test it with a toothpick!
Delicious Combinations:
The Television Cake pairs perfectly with a fragrant coffee or green tea. Also, a scoop of vanilla ice cream alongside a slice of cake will elevate the dessert to another level!
Calories and Nutritional Benefits:
This cake is a calorie-rich dessert, with approximately 250-300 calories per serving, but it is also an excellent source of energy due to its carbohydrate and healthy fat content from the butter used. Additionally, the eggs and milk provide essential proteins in the diet.
Frequently Asked Questions:
- Can I replace butter with margarine? Yes, but the taste will be slightly different.
- What can I use instead of sugar? You can use natural sweeteners, but it may be necessary to adjust the amount of flour.
- How can I store the cake? You can keep it in the fridge, covered, for up to 5 days.
The experience of preparing the Television Cake is not just about getting a delicious dessert, but also about creating beautiful memories around the table, sharing special moments with loved ones. So, go ahead and enjoy this fabulous dessert!
Ingredients: Ingredients cocoa sheets (2 sheets): 80 g butter 300 g flour or cornflour 1 egg 5 tablespoons milk 2 tablespoons cocoa 1 teaspoon baking soda dissolved in one tablespoon of milk Ingredients sponge cake base: 5 eggs 5 tablespoons flour 5 tablespoons oil 5 tablespoons sugar one tablespoon fresh lemon juice one packet baking powder Ingredients cream: 500 ml milk 4 tablespoons cornflour 200 g sugar 4 packets vanilla sugar 1 egg 200 g butter at room temperature
