Rustic cone pizza
Rustic Cone Pizza – An Explosion of Flavors and Textures!
If you want to add a touch of creativity and joy to your table, cone pizza is the perfect choice! This recipe is not just a simple snack; it's a true culinary experience that will delight both adults and children. The savory taste of fresh ingredients and the unique combination of textures will make you come back to this recipe every time you want to impress guests or pamper your family.
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 1 hour and 15 minutes
Servings: 12 cones
Dough ingredients:
- 750 g all-purpose flour
- 1 ½ teaspoons dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 450 ml warm water
- 5 tablespoons olive oil (plus a little for greasing)
Filling (Topping):
- sweet ketchup (to taste)
- 250 g sliced ham
- 200 g grated smoked cheese
- 150 g grated Swiss cheese
- 200 g drained corn kernels
- 200 g sliced salami with nuts
- 100 g sliced dried mini salami
- 3 tablespoons drained capers
- 5 cherry tomatoes, sliced
- dried thyme and oregano (to taste)
Caramelized Onions with Mushrooms:
- 1 white onion
- 1 red onion
- 1 jar of drained mushrooms
- 3 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon freshly ground pepper
- ½ teaspoon dried oregano
- 2 sprigs of thyme
- 1 clove garlic, minced
For serving:
- 12 waffle ice cream cones
- aluminum foil
Preparing the dough:
1. In a bowl, mix 1 tablespoon of olive oil with the yeast, sugar, salt, and a little warm water. Let this mixture sit in a warm place for about 10 minutes until it starts to foam.
2. In a larger bowl, place the sifted flour and make a well in the center. Pour in the yeast mixture and the remaining oil. Gently mix with a fork, gradually incorporating the flour. When you have a soft dough, let it rise for another 10 minutes.
3. Gradually add the remaining water and start kneading the dough until it becomes elastic, smooth, and easily pulls away from the sides of the bowl.
4. Turn the dough onto a floured surface and knead well for about 10 minutes. Shape it into a ball and place it in a bowl. Cover with plastic wrap and let it rise in a warm place for 50-60 minutes, or until it doubles in size.
5. Once risen, turn the dough onto a floured work surface. Form a thick roll and cut it into pieces about 10 cm each. From the remaining dough, you can make a large pizza if you wish.
6. Shape each piece of dough between your palms until you get tennis ball-sized shapes. Brush them lightly with olive oil, cover with a towel, and let them rise for another 40 minutes.
Preparing the filling:
1. In a skillet, add a little olive oil, the sliced onions, and the minced garlic. Sprinkle with a little salt and sauté for 3 minutes.
2. Add the sugar, pepper, oregano, and thyme, and sauté for another 1-2 minutes until the sugar melts. Pour in water and let it simmer on low heat for 5-8 minutes until the liquid evaporates. The onions should become sticky.
3. Add the drained mushrooms and cook for 10 minutes until the mixture thickens and has no liquid left. Then, remove the skillet from heat.
Preparing the cones:
1. Tear off a piece of aluminum foil and place a waffle cone on one corner. Roll the foil tightly around the cone, flattening the ends well.
2. Repeat the process for the 12 cones and set them aside.
3. Generously spray the aluminum foil with olive oil. Roll each piece of dough into a thin sheet and place a wrapped cone on one side. Gently roll the dough to fully wrap the cone and press lightly at the end to seal.
4. Place the cones upright in a large baking tray and bake at 220°C for 10 minutes, until the cones are golden and the dough is cooked. Make sure to watch closely so they don’t burn.
Filling the cones:
1. Once the cones are baked, carefully remove the aluminum foil and the ice cream cone.
2. Fill each cone with a generous teaspoon of ketchup, sprinkling dried thyme and oregano on top.
3. Add diced ham, followed by a spoonful of the caramelized onion and mushroom mixture.
4. Place a few slices of tomato, a layer of smoked cheese, then salami with nuts, corn, and Swiss cheese. Finally, sprinkle some capers on top.
5. Place each cone in heat-resistant cups and put them in the preheated oven until the cheese is golden.
Serving:
Remove the cones from the oven and let them cool slightly. Serve warm, with ketchup on the side, allowing everyone to choose as they prefer. These cones are perfect as an appetizer at a party or simply as a delicious snack for a family evening.
Suggestions and variations:
- You can experiment with different types of meat, such as chicken or turkey, for varied fillings.
- Add fresh vegetables like bell peppers or olives to bring extra color and flavor.
- Instead of ketchup, try spicy sauces or yogurt-based sauces to diversify the flavors.
Nutritional information:
On average, each serving of cone pizza contains approximately 350-400 calories, depending on the ingredients used. This recipe offers a balanced combination of proteins, carbohydrates, and healthy fats, thanks to the fresh ingredients and the use of olive oil.
Cone pizza is not just a recipe; it's a story you'll share with your loved ones. It's perfect for bringing smiles and joy to any moment of the day. So put on your apron, gather your ingredients, and enjoy this delicacy! Bon appétit!
Ingredients: Dough: -putin olive oil -750 g white flour -5 tablespoons olive oil -1 1/2 teaspoon dry yeast -1 tablespoon sugar -1 teaspoon salt -450 ml warm water Topping: -sweet ketchup -250 g sliced pressed ham -200 g smoked cheese -150 g svaiter -200 g corn kernels -200 g salami with nuts (1 stick) -100 g dried minisalami -3 tbsp Capers -5 cherry tomatoes -dried thyme and oregano Caramelized onions with mushrooms: -1 white onion -1 red onion -1 jar mushrooms -3 tablespoons olive oil -1 teaspoon salt -1/4 teaspoon freshly ground pepper -1/2 teaspoon dried oregano -2 sprigs of thyme We also need: -12 pieces of waffle ice cream cones -aluminum foil -a little olive oil -1 minced garlic clove
