Apple and Biscuit Cake

Apple and Biscuit Cake – a simple yet flavorful dessert, perfect for any occasion! This recipe combines the sweetness of caramelized apples with the crunchy texture of biscuits, offering a delicious contrast. Moreover, it is a recipe that can evoke childhood memories of moments spent in the kitchen with loved ones, preparing treats.

Preparation time: 30 minutes
Baking time: 0 minutes
Total time: 30 minutes + 3 hours in the fridge
Number of servings: 12

Ingredients:

- 1 kg apples (preferably sweet and aromatic)
- 300 g sugar
- 2 packs of biscuits (plain, digestive, or cocoa biscuits)
- 600 ml water
- 3 packets of pudding (vanilla, whipped cream, or caramel, depending on preferences)
- 1 small pack of raisins
- 50 ml rum
- Cinnamon (to taste)

Step-by-step preparation:

1. Soaking the raisins: Start by soaking the raisins in rum. This step will not only soften them but also give them a rich flavor. Let them sit for 15-20 minutes while you prepare the other ingredients.

2. Preparing the apples: Peel the apples, remove the core, and grate them. This step will allow the apples to cook evenly and break down into a fine mixture. Place them in a large pot along with 500 ml of water and 200 g of sugar (reserve the rest for the pudding). Bring to a boil and let simmer for about 10 minutes, stirring occasionally.

3. Making the pudding: In a separate bowl, mix the 3 packets of pudding with 100 ml of cold water. When the apples have cooked for 10 minutes, pour the pudding mixture into the pot. Continue to stir constantly to avoid lumps. Cook until the mixture thickens, then add the drained raisins and cinnamon, adjusting the amount to taste.

4. Assembling the cake: Prepare a medium-sized dish and line the bottom with plastic wrap. Place a first layer of biscuits, followed by half of the apple cream. Continue with another layer of biscuits, then pour the remaining cream. Finish with a final layer of biscuits. Cover the dish and refrigerate for a few hours (ideally overnight).

5. Serving: Once the cake has cooled well, remove it from the dish by pulling on the plastic wrap. You can decorate the top with whipped cream or fresh fruits, such as slices of kiwi or strawberries, for a contrast of colors and flavors.

Suggestions and variations:
- Instead of raisins, you can use dried cranberries or chopped nuts for a different texture.
- Experiment with different pudding flavors, such as chocolate or caramel, to customize the dessert.
- If you want a vegan version, replace the rum with apple juice and use biscuits without animal-derived ingredients.

Nutritional benefits:
Apples are an excellent source of fiber, vitamins, and antioxidants, while cinnamon is known for its anti-inflammatory properties and blood sugar regulation. This cake is not only delicious but also healthy, providing a quick and simple dessert, perfect for the whole family.

Frequently asked questions:
- Can I use tart apples? Yes, but it is recommended to adjust the amount of sugar so that the cake is not too sour.
- How long can the cake be stored? It can be kept in the fridge for 3-4 days, but it is best in the first few days after preparation.
- What drinks pair well with this cake? A cup of fruit tea or a latte would be ideal accompaniments for this dessert.

This apple and biscuit cake is not just a simple recipe, but a way to create pleasant memories in the kitchen. Whether you prepare it for a special occasion or simply as a sweet surprise for loved ones, its taste will bring smiles to everyone's faces. So, put on your apron and let's start cooking!

 Ingredients: 1 kg apples, 300 g sugar, 2 packs of biscuits, 600 ml water, 3 packets of pudding (vanilla, whipped cream, caramel), a small pack of raisins, 50 ml rum, cinnamon.