Cheese pie with jam and nuts

Cheese cream pie with jam and nuts: a delicacy that brings together tradition and exquisite taste. This recipe is perfect for any occasion, whether it's a family meal, a gathering with friends, or simply a sweet treat for yourself. I will explain step by step how to achieve a perfect pie, with a fine texture and divine flavor.

Preparation time: 1 hour
Baking time: 30-40 minutes
Total time: 1 hour and 40 minutes
Servings: 8-10

Recipe History

The cheese and jam pie is a dessert that has crossed generations, being a popular choice in many cultures. It combines sweetness with saltiness, and its delicate texture harmonizes beautifully with rich flavors. The history of this pie shows us how a simple dough can become a remnant of the past, bringing together cherished memories and unforgettable moments.

Ingredients

For the dough:
- 1 egg
- 1 cup of sugar (approximately 200 gr)
- 1 tablespoon of lard (or melted butter)
- 15 gr fresh yeast
- 1 cup of warm water
- Flour as needed (approximately 500-600 gr)

For the cheese cream:
- 300 gr unsalted cheese (preferably cow or ricotta)
- 2 eggs
- 200 gr sugar (approximately 1 cup)
- Zest of 1 lemon
- 2 tablespoons of semolina

For the filling:
- 250 gr cherry jam (or other preferred jam)
- 100 gr walnut kernels (chopped)
- 2 slices of bread (for breadcrumbs)
- 1-2 tablespoons of rum (optional)
- 1-2 drops of vanilla essence
- 1 egg (for brushing)

Preparation

Step 1: Preparing the cheese cream

1. Start by grating the cheese. This will make it easier to mix.
2. In a bowl, combine the grated cheese, eggs, sugar, and lemon zest. Use a mixer to achieve a smooth cream.
3. Add the two tablespoons of semolina and mix well. This will help thicken the cream.
4. Set the cheese cream aside for at least 1 hour to let the flavors settle.

Step 2: Preparing the dough

1. In a small bowl, dissolve the yeast in warm water, adding a tablespoon of sugar. Let it sit for 5-10 minutes until it becomes frothy.
2. In another bowl, combine the egg, sugar, lard, and the yeast mixture. Start adding flour gradually, kneading the dough well. It is important to achieve a fine texture, so do not rush with the flour.
3. Knead the dough for about 5 minutes. If you have a bread machine, you can use it for this step, saving time and effort.
4. Cover the dough with a towel and let it rise for 30 minutes.

Step 3: Assembling the pie

1. After the dough has risen, divide it into two equal parts and form two discs. Flatten them with your hands, ensuring they are of even thickness.
2. Spread the cheese cream on each disc, leaving one centimeter free at the edges. This step is essential to avoid filling leaks during baking.
3. Moisten the uncovered edges with water using a brush. Pinch the edges towards the center, forming a type of pleat, like the flaps of a shirt.
4. Place the first pie in a greased baking dish, flattening it slightly but without damaging it.

Step 4: Adding the jam and walnut

1. In a small bowl, beat the egg and use it to brush the edges of the pie. This will give a beautiful golden color.
2. Spread half of the cherry jam, being careful not to reach the egg-brushed edges.
3. Let the pie rise for 5 minutes, during which you can preheat the oven to 180°C.
4. In a food processor, crumble the two slices of bread with a little rum and vanilla essence until you achieve a fine texture. Sprinkle the breadcrumb mixture over the pie, followed by the walnut kernels.

Step 5: Baking the pie

1. Bake the pie in the preheated oven for 30-40 minutes, or until it becomes golden and nicely browned.
2. Once ready, let it cool slightly before slicing and serving.

Serving Suggestions

This pie pairs perfectly with a cup of fresh fruit tea or a glass of sweet wine. You can dust it with powdered sugar for an extra touch of elegance or serve it with a spoonful of sour cream or yogurt to balance the sweetness of the jam.

Variations and Useful Tips

- You can experiment with different types of jam, such as strawberry or blueberry, for a personalized snack.
- Instead of nuts, try adding almonds or even coconut flakes for a tropical flavor.
- If you prefer a less sweet version, you can reduce the amount of sugar in the cheese cream.

Frequently Asked Questions

1. What type of cheese can I use?
You can use cow cheese or ricotta, but make sure it is unsalted so as not to alter the pie's taste.

2. Can it be frozen?
Yes, the pie can be frozen. Make sure to wrap it well in cling film to prevent drying out.

3. What are the nutritional benefits?
This pie provides protein from eggs and cheese, as well as healthy fats from nuts. Additionally, the natural sweetness of the jam offers an intake of antioxidants.

Calories

A serving of pie (approximately 100 gr) contains on average between 250-300 calories, depending on the ingredients used.

Now that you have all the necessary information, all that's left is to get cooking! It's a recipe that brings joy and warmth in every bite, perfect for sharing with loved ones. Happy cooking!

 Ingredients: For the dough: 1 egg, 1 cup of sugar, 1 tablespoon of lard, 15 g of yeast, 1 cup of water, flour as needed. For the cheese cream: 300 g of unsalted cheese, 2 eggs, 200 g of sugar, lemon zest, 2 tablespoons of semolina. We also need: 250 g of cherry jam, 100 g of walnut kernels, 2 slices of bread, rum, vanilla, 1 egg.

 Tags:  cheese pie gem nut