Marinated fish meatballs

Delicious marinated fish meatball recipe

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

In this captivating recipe, I will guide you step by step in preparing marinated fish meatballs using pangasius fillets and fresh ingredients. This dish is not only simple to make but also perfect to be served as an appetizer or main course, accompanied by a fresh salad.

Necessary ingredients:
- 800 g pangasius fillet
- 1 large onion (for meatballs) + 2 small onions (for marinade)
- 1 slice of bread
- A bunch of fresh dill
- A bunch of fresh parsley
- Salt and pepper to taste
- Breadcrumbs (about 2-3 tablespoons)
- Oil for frying
- 100 ml water
- 50 ml vinegar (preferably white wine or apple cider vinegar)
- 5-6 canned mushrooms, sliced
- Vegan mayonnaise (or classic mayonnaise, as preferred)

Preparation method:

1. Preparing the ingredients: Start by grinding the pangasius fillet using a meat grinder. This step will make the fish a fine paste, perfect for meatballs.

2. Bread and onion: Soak the slice of bread in a little water to soften it, then chop it together with 1 large onion. Add these ingredients to the fish.

3. Fresh herbs: Wash the dill and parsley well, remove the stems, and chop them finely. These herbs will add a fresh aroma and special taste to the meatballs.

4. Mixing the composition: In a large bowl, combine the minced fish, bread, onion, dill, and parsley. Add salt and pepper to enhance the flavor, then incorporate the breadcrumbs to bind the mixture.

5. Forming the meatballs: Heat oil in a deep pan. Form small balls from the fish mixture and fry them in the hot oil until golden and crispy on the outside. Remove the meatballs to a plate lined with paper towels to absorb excess oil.

6. Preparing the onion for the marinade: Peel the 2 small onions, wash them, and slice them thinly. In a pan, add 100 ml of water and 50 ml of vinegar and bring to a boil. Add the onion and let it simmer for a few minutes until it becomes slightly soft. Remove the onion with a slotted spoon and let it cool.

7. Assembling the dish: In a large bowl, add the cooled meatballs, blanched onion, and sliced mushrooms. Add vegan mayonnaise, adjusting to taste, and mix well until all ingredients are evenly incorporated.

8. Serving: Arrange the marinated meatballs on a platter and garnish with fresh herbs if desired. They can be served cold or at room temperature, alongside a green salad or fresh vegetables.

Practical tips:
- Make sure the pangasius fillet is fresh. If not available, you can also use another type of white fish, such as cod or tilapia.
- Instead of canned mushrooms, you can use sautéed fresh mushrooms for a more intense flavor.
- If you want a spicier version, add some chopped chili pepper to the meatball mixture.

Enjoy this simple and quick marinated fish meatball recipe, perfect for any occasion!

 Ingredients: 800 g pangasius fillet, 1 onion + 2 onions, fresh dill, fresh parsley, 1 slice of bread, salt, pepper, breadcrumbs, oil, vinegar, 5-5 small canned mushrooms, vegan mayonnaise

 Tags:  meatballs fish meatballs