Black currant fasting brownie

Vegan Blackcurrant Brownie with Coconut

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12

Are you looking for a delicious dessert that is easy to make and friendly to your diet? Then I propose a recipe for a vegan brownie with blackcurrants and coconut. This dessert will not only satisfy your sweet tooth but will also bring a refreshing note thanks to the berries. Moreover, everything is prepared quickly and with economical ingredients, making it perfect for fasting days or for moments when you want to enjoy something sweet without using animal products.

A bit of history: Brownies, a chocolate-loving dessert, have evolved over time, having multiple variations and ingredients. Today, I will present an adapted version where cocoa harmoniously combines with the intense flavor of blackcurrants. This dessert has been appreciated by generations, becoming a popular choice in many households.

Necessary ingredients:

- 1 cup sugar (about 200 g)
- 3 tablespoons coconut (plus 2 tablespoons for decoration)
- 4 tablespoons rose hip paste (about 60 g)
- 1/2 cup oil (about 120 ml)
- 1 cup sparkling water (about 250 ml)
- A pinch of salt
- 2 tablespoons cocoa (about 20 g)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups white flour (about 250 g)
- About 400 g frozen blackcurrants
- 50 g powdered sugar (for decoration)

Step-by-step preparation:

1. Preheat the oven: Start by preheating the oven to 175 degrees Celsius. This step is essential to ensure even baking of your brownie.

2. Prepare the ingredients: In a large bowl, add the sugar, coconut, baking soda, and baking powder. These ingredients will give the brownie a soft and fluffy texture.

3. Adding wet ingredients: Continue by adding the rose hip paste, oil, and sparkling water. Mix well until the mixture becomes homogeneous. The sparkling water will add a pleasant effervescence, making the dessert airier.

4. Incorporating dry ingredients: Gradually add the cocoa and flour, mixing with a spatula or whisk. Make sure there are no lumps, and the mixture becomes uniform and fluid.

5. Preparing the pan: Grease the pan with oil and dust it with flour to prevent the brownie from sticking. This step is crucial as it will allow you to easily remove the dessert after baking.

6. Pouring the mixture: Pour the mixture into the prepared pan. Now, sprinkle the 2 tablespoons of coconut on top for added flavor and texture. Then, add the frozen blackcurrants here and there, which will bring a note of acidity and a delicious contrast.

7. Baking: Place the pan in the preheated oven and let it bake for 40 minutes. Use the baking function with ventilation if your oven has this option.

8. Toothpick test: After 40 minutes, take the pan out of the oven and use a toothpick to check if the brownie is baked. If the toothpick comes out clean, the dessert is ready.

9. Cooling and serving: Let the brownie cool in the pan for 10-15 minutes, then you can dust it with powdered sugar for an attractive appearance and a sweet taste that will perfectly complement the blackcurrants.

10. Enjoy: Cut the brownie into squares and enjoy a delicious dessert! It is perfect to serve alongside a scoop of vegan vanilla ice cream or with a dark chocolate sauce for a contrast of textures and flavors.

Useful tips:

- Ingredient variations: You can replace blackcurrants with other berries, such as raspberries or blueberries. You can also add chopped nuts or pistachios for a crunchy texture.
- Serving: If you want to impress, serve the dessert with vegan whipped cream or with a scoop of coconut ice cream, which will perfectly complement the flavors.
- Nutritional benefits: Blackcurrants are rich in antioxidants and vitamins, and coconut provides fiber and healthy fats, making this brownie a healthier choice.

Frequently asked questions:

1. Can this recipe be adapted to be gluten-free?
Yes, you can replace white flour with a gluten-free flour, such as almond flour or oat flour, but make sure to check the labels.

2. Can I use other types of sweeteners?
Of course! You can replace sugar with natural sweeteners like maple syrup or honey (if it’s not a strict vegan recipe).

3. What can I do if I don't have rose hip paste?
Rose hip paste can be replaced with applesauce or other fruit purees, which will add moisture and flavor.

In conclusion, this vegan brownie recipe with blackcurrants and coconut is not only delicious but also extremely versatile. Whether you prepare it for a gathering with friends or to treat your family, it will surely become a favorite in your kitchen. Enjoy your meal!

 Ingredients: 3 tablespoons coconut 4 tablespoons rose hip paste 1 cup sugar 1/2 cup oil 1 cup mineral water a pinch of salt 2 tablespoons cocoa 1 teaspoon baking soda 1 teaspoon baking powder 2 cups white flour about 400 g frozen black currants 2 tablespoons coconut 50 g powdered sugar

 Tags:  vegan blackcurrant brownie desert brownie post currants coconut sugar flour oil budget-friendly fasting recipes