Kinder Delice with coconut

Delicious Kinder Delice Recipe with Coconut

If you are looking for a quick and easy dessert that delights both the eyes and the taste buds, then Kinder Delice with coconut is the perfect choice. This recipe combines the fluffy texture of the base with a creamy coconut filling and a chocolate glaze that will make you fall in love at first bite.

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 8-10 servings

Necessary ingredients:

*For the cake base:*
- 2 eggs
- 130 g sugar
- 80 g melted butter
- 100 ml milk
- 130 g flour
- 15 g cocoa
- 10 g baking powder

*For the coconut filling:*
- 250 ml milk
- 50 g sugar
- 50 g coconut

*For the coconut topping:*
- 40 ml milk
- 80 g sugar
- 30 g butter
- 100 g coconut (plus extra for decoration)

*For the glaze:*
- 400 g milk chocolate

Recipe story:

The Kinder Delice cake with coconut is a reinterpretation of a popular snack that has won the hearts of many with its unique combination of textures and flavors. It is a dessert that blends nostalgia with modern taste, perfect for any occasion, whether it’s a party, a gathering with friends, or simply a quiet evening at home.

Preparation:

1. Preparing the base:
- In a large bowl, add the two eggs along with the sugar. Use a whisk or mixer to beat them well until the mixture becomes smooth and fluffy.
- Add the melted butter and milk, continuously mixing to incorporate them well.

2. Dry ingredients:
- In another bowl, combine the flour, cocoa, and baking powder. Then, add this mixture to the wet composition, mixing with a spatula or wooden spoon until there are no lumps.

3. Baking the layers:
- Preheat the oven to 180 degrees Celsius. Prepare a square baking pan (approximately 20x20 cm) with parchment paper, then pour the mixture into the pan.
- Bake the cake for 30-40 minutes. Test if it’s done using a toothpick; it should come out clean.

4. Cooling the layers:
- Once the cake is baked, let it cool completely in the pan.

5. Preparing the coconut filling:
- In a small pot, add the sugar and coconut, then pour in the milk. Mix well and bring the mixture to a boil over low heat, stirring constantly. Boil for 5-10 minutes or until the cream thickens. Let it cool, stirring occasionally to prevent a crust from forming.

6. Preparing the topping:
- In another pot, combine the milk, sugar, and butter. Simmer over low heat until the butter is completely melted. Once the butter is melted, add the coconut and mix well.

7. Assembling the cake:
- Once the base has cooled, cut it in half lengthwise. Spread a generous layer of coconut filling on one half, then cover with the other half of the base.

8. Adding the topping:
- Spread the coconut topping evenly over the cake, then place the cake in the refrigerator for about 30 minutes.

9. Preparing the glaze:
- Melt the milk chocolate in a bain-marie, stirring constantly until it becomes smooth.

10. Glazing the cake:
- Cut the cake into 8 or 10 servings. Use a kitchen brush to apply the melted chocolate to the sides of the cake and on top of the coconut topping. Leave the cake in the refrigerator until the glaze hardens.

11. Final decoration:
- Sprinkle coconut on top and let it cool in the refrigerator for another 20 minutes before serving.

Practical tips:

- Ingredients: Make sure all ingredients are at room temperature to achieve a uniform mixture. You can also use finely shredded coconut for the filling, but the larger version offers a more interesting texture.
- Gluten-free version: You can replace wheat flour with almond flour or rice flour for a gluten-free version of this dessert.
- Pairing with drinks: This dessert pairs wonderfully with fruit tea or an espresso to balance the sweetness.

Calories and nutritional benefits:

This cake is a source of energy due to its sugar and fat content. Generally, one serving contains about 350-400 calories, so enjoy in moderation! Coconut adds fiber and healthy fats, while chocolate is a source of antioxidants.

Now that you have all the necessary information, all that’s left is to start cooking! I invite you to share the recipe with your friends and enjoy every delicious bite. Perhaps some of them will want to come up with personal variations, so don’t hesitate to encourage them! Enjoy your meal!

 Ingredients: Ingredients for the base: 2 eggs, 130 g sugar, 80 g melted butter, 100 ml milk, 130 g flour, 15 g cocoa powder, 10 g baking powder. Ingredients for the filling: 250 g milk, 50 g sugar, 50 g coconut. Ingredients for the topping: 40 ml milk, 80 g sugar, 30 g butter, 100 g coconut (plus extra for decoration), 400 g milk chocolate.