Sour cherry jam (or wild cherry jam)

Bitter cherry jam is a refined delight, full of flavors and nostalgia, reminding us of summer, cherry-filled gardens, and moments spent with loved ones. This simple yet flavorful recipe transforms bitter cherries into a splash of color and sweetness on our tables. Moreover, it is an excellent way to preserve seasonal fruits and enjoy them throughout the year.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 5-6 jars of 300g

Ingredients:

- A deep plate of bitter cherries (approximately 800g of cherries)
- A plate of sugar (approximately 500g, but adjust to taste)
- Juice from ½ lemon
- A dash of love and patience

Necessary utensils:

- A hair clip or a special tool for removing pits (available in specialty stores)
- A wooden spoon
- A skimmer
- Clean glass jars with airtight lids
- A deep plate for the consistency test

Step by step:

1. Preparing the cherries: Start by removing the stems from the cherries. Wash them well under a stream of cold water, then drain them in a colander. Now, use the hair clip or a special tool to remove the pits. This step can be a bit laborious, but it’s worth the effort as the cherries will become more aromatic and flavorful.

2. Mixing with sugar: Place the cleaned cherries in a large bowl and sprinkle the sugar over them. Mix gently so that the sugar distributes evenly. Let them sit for about an hour, allowing the fruits to release their juice. This process will help the jam develop an intense flavor.

3. Boiling: Once the cherries have released juice, transfer the mixture to a large pot. Bring to high heat and let it boil until it starts bubbling. Once it reaches the boiling point, reduce the heat to medium and stir constantly with a wooden spoon. This is when the sweet aroma of cherries will fill the entire kitchen.

4. Skimming: During boiling, you may notice foam forming on the surface. Remove it using the skimmer to achieve a clear and smooth jam. Continue to boil the mixture until it reduces by about two fingers.

5. Adding lemon juice: When it starts to thicken (about 40-50 minutes after boiling begins), add the lemon juice. This not only enhances the flavor but also helps preserve the jam.

6. Consistency test: To check if the jam is ready, place a few drops on a cold plate. If it holds its shape and doesn't spread, the jam is perfect.

7. Bottling: Once the jam is ready, pour it hot into the clean jars. Ensure the jars are airtight and well-cleaned beforehand to avoid contamination. Close the lid and cover the jars with a thick towel. Let them cool slowly for a day and a night.

8. Storage: After they have completely cooled, store the jars in cool places, such as cellars or pantries. Bitter cherry jam will keep well and can be enjoyed throughout the year.

Useful tips:

- Sugar: You can experiment with different types of sugar, such as brown sugar, for a richer taste and deeper color.
- Variations: Try adding spices like vanilla or cinnamon for an extra flavor boost.
- Serving: Bitter cherry jam is delicious on toast, alongside cheese, or as a topping for yogurts. It also pairs perfectly with pancakes or vanilla cakes.

Nutritional benefits:

Bitter cherries contain antioxidants, vitamins C and A, as well as fiber, making them a healthy ingredient. Additionally, consuming natural jams can contribute to a balanced diet, as long as they are enjoyed in moderation.

Frequently asked questions:

1. How long does the jam last?
Bitter cherry jam can be stored for 1-2 years if stored correctly.

2. Can I use frozen cherries?
Yes, frozen cherries are a wonderful option, but make sure to thaw and drain them well before use.

3. How can I adapt the recipe to make the jam less sweet?
You can reduce the sugar amount by 20-30%, but ensure that the cherries are ripe enough to achieve a balanced flavor.

Personal note:

This bitter cherry jam recipe reminds me of my childhood when my grandmother would prepare these delights every summer. We would place the jars on the shelves in the cellar and eagerly await winter, when we could enjoy those summer flavors. Each jar is a sweet memory and will surely bring smiles to the faces of loved ones!

In conclusion, don’t hesitate to try this bitter cherry jam recipe! It’s a wonderful way to preserve a piece of your summer and enjoy beautiful moments in a jar. Enjoy!