Cypriot cheese pie
Cypriot cheese pie is a delicacy that combines Mediterranean tradition with rich flavors and a crunchy texture, offering an unforgettable culinary experience. This simple and quick recipe is perfect for serving as an appetizer or snack, bringing a touch of Cypriot sunshine in every bite.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 6-8 servings
Necessary ingredients:
- 500 g pie dough (can be store-bought or homemade)
- 300 g feta cheese (or a combination of feta and cottage cheese)
- 100 g grated mozzarella cheese
- 2 eggs
- 1 bunch of fresh dill or 1 teaspoon of dried dill
- 1 tablespoon of olive oil
- Salt and pepper, to taste
- 1 egg (for brushing)
Preparation:
1. Start by preheating the oven to 180°C. This will ensure even baking and a perfectly crispy crust. While the oven is heating, you can prepare the filling.
2. In a large bowl, crumble the feta cheese with a fork. Add the grated mozzarella, beaten eggs, dill, and olive oil. Mix everything well until you obtain a homogeneous mixture. Taste the filling and adjust with salt and pepper if necessary.
3. On a clean surface, roll out the pie dough into a thin sheet. If using store-bought dough, make sure it is completely thawed to avoid tearing.
4. Cut the dough into squares or rectangles, depending on your preference.
5. Place a tablespoon of the cheese filling on each piece of dough. Fold the dough to form a pie and press the edges with a fork to seal them.
6. Place the pies on a baking tray lined with parchment paper. Beat the remaining egg and brush the pies with it to achieve a golden and appealing crust.
7. Bake the pies in the preheated oven for 25-30 minutes or until they become golden and crispy.
Practical tips:
- You can experiment with different types of cheese, such as ricotta or goat cheese, to achieve a distinct flavor.
- Add fresh spinach or aromatic herbs like basil or oregano to diversify the taste.
- Serving the pies with a mint yogurt sauce or a fresh salad can turn the appetizer into a complete meal.
These Cypriot cheese pies are excellent both warm and cold, and can be prepared in advance, making them ideal for parties or gatherings with friends. Enjoy every bite and let yourself be carried away by Mediterranean flavors!
1. Separate the egg whites from the yolks... 2. Whip the egg whites with a little salt until stiff peaks form... 3. Grate the cheeses... 4. Then, beat the yolks well with a mixer, adding the oil gradually... 5. Slowly add the flour mixed with yeast, followed by the warm milk... 6. Mix vigorously. 7. Add the grated cheeses and basil... 8. Then, gently fold in the whipped egg whites from the top down until incorporated... 9. Pour the mixture into a greased pan lined with semolina... 10. Sprinkle sesame on top and bake... 11. Bake for 45-50 minutes at medium heat until golden on top... Enjoy your meal! The Cypriot cheese pie recipe was suggested by diamond on the recipe forum. Serve the cheese pie after it has cooled slightly.
Ingredients: 100 g cheese, 100 g telemea (I used feta instead, so 200 g feta), 100 g feta, 100 g Swiss cheese, 150 ml oil, 150 ml milk, 3 eggs, 1 teaspoon basil, 200 g flour, 1/2 packet dry yeast, 3 tablespoons sesame seeds, salt, oil for greasing the tray, and semolina for lining the tray.
