Cheese and Plum Cake

Cheese and Plum Cake – a delicacy that combines the sweetness of fresh fruits with a fluffy base and a perfect cheese flavor! This cake is perfect for any occasion, whether you want to treat your loved one or prepare a dessert for a family meal. With a rich history, cheese cakes have always been a favorite in many cultures, associated with moments of joy and conviviality.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12

Necessary ingredients:

For the base:
- 6 eggs (preferably at room temperature for a fluffier foam)
- 250 g sugar
- 100 ml oil (sunflower oil is an excellent choice)
- 250 ml milk (whole milk adds creaminess)
- 380 g flour (type 00 flour is ideal for a fluffier base)
- 1 teaspoon baking powder (approx. 10 g)
- 2 teaspoons vanilla extract
- a pinch of salt

For the cheese filling:
- 450 g cottage cheese (you can also use mascarpone for a creamier texture)
- 3 tablespoons sugar (adjust to taste)
- 1 egg
- 2 teaspoons vanilla extract
- 1 tablespoon coconut (optional, for an exotic taste)
- 14 plums (choose sweet and ripe plums for the best results)
- Powdered sugar for decoration

Step-by-step preparation:

1. Preparing the bases: Start by separating the eggs. Beat the egg whites with a pinch of salt until they become firm and form peaks. Gradually add the sugar and continue mixing until you get a glossy foam. This step is essential for having a fluffy base, so don’t rush!

2. Incorporating wet ingredients: Add the egg yolks, oil, and milk, mixing gently with a spatula or with a mixer on low speed. Here you can also add the vanilla, which will give a pleasant aroma.

3. Flour and baking powder: Sift the flour together with the baking powder and gradually incorporate them into the wet mixture, mixing gently from top to bottom. It is important not to overmix, so as not to lose the air in the dough.

4. Preparing the cheese filling: In a separate bowl, mix the cottage cheese with the egg, sugar, vanilla, and coconut. Use a fork to break up the cheese so that you get a smooth texture.

5. Preparing the cake: Line a 24/37 cm baking tray with parchment paper. Pour the base mixture into the tray and level it evenly. With a spoon, add the cheese filling onto the dough, leaving spaces between dollops. This will create an attractive appearance and an interesting texture.

6. Adding the plums: Wash the plums, remove the pits, and cut them in half or quarters, depending on their size. Arrange the plum slices on top of the cheese filling, sprinkling them evenly.

7. Baking: Preheat the oven to 180°C. Place the tray in the oven and bake the cake for 40-45 minutes. You can check if it’s done by doing the toothpick test – if it comes out clean, the cake is perfectly baked.

8. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the tray for 10-15 minutes. Then, transfer it to a rack to cool completely. Finally, dust with powdered sugar and cut into servings.

Serving suggestions: This cake is delicious both warm and cold. It can be served alongside a scoop of vanilla ice cream or with a dollop of cream to add a creamy contrast.

Possible variations: If you want to experiment, replace the plums with other seasonal fruits, such as apples, peaches, or cherries. You can also add a little cinnamon to the cheese filling for a more aromatic taste.

Nutritional information: Approximately 250 calories per serving (the exact number may vary depending on the ingredients used). This cake is a good source of protein due to the cheese and eggs, and the fruits provide fiber and vitamins.

Frequently asked questions:

1. Can I use low-fat cheese? Yes, but it will affect the final texture. A creamier cheese will provide a better taste.
2. How can I store the cake? It is recommended to keep it in the refrigerator, covered with plastic wrap, to prevent drying out. It can last up to 3 days.
3. Is it suitable for vegans? There are vegan variations, replacing the eggs with banana puree or plant-based yogurt and using vegan cheese.

Let your imagination run wild and enjoy this simple yet delicious recipe that will bring a smile to your loved ones' faces! Enjoy your meal!

 Ingredients: For the dough: 6 eggs, 250 g sugar, 100 ml oil, 250 ml milk, 380 g flour, 1 teaspoon baking powder, 2 teaspoons vanilla, a pinch of salt. Cheese filling: 450 g cottage cheese, 3 tablespoons sugar, 1 egg, 2 teaspoons vanilla, 1 tablespoon coconut, 14 plums, powdered sugar.

 Tags:  cheese and plum cake