Tender pumpkin pie

Tender Pumpkin Pie: A Fall Delicacy

This tender pumpkin pie is more than just a dessert: it's an explosion of flavors that will remind you of cozy autumn evenings, when the air is filled with the scent of cinnamon and roasted pumpkin. Designed to be easy to prepare, this recipe is sure to become a favorite in your family. Whether you enjoy it alone or share it with loved ones, each slice will tempt you to have another piece.

Preparation Time:
- Preparation time: 30 minutes
- Baking time: 45 minutes
- Total time: 1 hour and 15 minutes
- Number of servings: 12 slices

Ingredients

For the dough:
- 600 g flour
- 100 g powdered sugar
- 200 g solid lard (or butter, for a richer taste)
- 150 ml sour cream (you can also use yogurt for a lighter version)
- 2 eggs (make sure they are at room temperature)
- Zest of one lemon (for a fresh flavor)
- 1 packet of baking powder
- A pinch of salt

For the filling:
- 1.7 kg pumpkin (one small pumpkin or a few smaller ones)
- 6 tablespoons sugar (adjust according to the sweetness of the pumpkin)
- 2 packets of vanilla sugar (or vanilla extract)
- 1 teaspoon cinnamon (for a warm and comforting aroma)

A Brief History

Pumpkin pies have a long tradition, being made in many cultures during the cold season. Pumpkin, a staple ingredient in many kitchens, is appreciated not only for its sweet taste but also for its nutritional benefits. It is rich in fiber, vitamins A and C, and low in calories, making it an excellent ingredient for healthy desserts.

Making the Pie

Step 1: Preparing the Dough

1. Mixing the wet ingredients: In a large bowl, add the lard (or butter) and powdered sugar. Mix well until you achieve a creamy consistency. Add the eggs, lemon zest, and sour cream. Continue mixing until the ingredients are well incorporated.

2. Incorporating the dry ingredients: In another bowl, combine the flour with the baking powder and salt. Gradually add the flour mixture to the lard and egg mixture, mixing with a spatula or by hand until you achieve a smooth dough. Do not knead too much, or the dough will become tough.

3. Chilling the dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step is essential for achieving a tender pie.

Step 2: Preparing the Filling

1. Preparing the pumpkin: Wash the pumpkin, cut it in half, and remove the seeds. Place it on a baking tray lined with parchment paper and bake in a preheated oven at 180°C (medium heat) for about 1 hour and a half or until soft.

2. Mashing the pumpkin: Once the pumpkin is baked, scoop out the flesh with a spoon and place it in a bowl. Add the sugar, vanilla sugar, and cinnamon, then blend everything with a blender until you achieve a smooth mixture.

Step 3: Assembling the Pie

1. Dividing the dough: Remove the dough from the refrigerator and divide it into two equal parts. On a floured surface, roll out the first piece of dough into a rectangular shape, so that it is slightly larger than the baking tray (25x35 cm).

2. Transferring the dough: Place the sheet of dough on the parchment paper, then transfer it to the tray. Make sure the dough covers the bottom of the tray well.

3. Adding the filling: Spread the pumpkin filling over the dough, smoothing it out evenly.

4. Covering the pie: Roll out the second sheet of dough and place it on top of the filling. Ensure that the edges are well sealed to prevent the filling from leaking out.

5. Creating air holes: Use a fork to poke the dough in several places, allowing steam to escape during baking.

Step 4: Baking

1. Baking the pie: Place the tray in the preheated oven at 180°C and bake the pie for about 45 minutes or until the dough becomes golden and crispy.

2. Cooling: Once baked, let the pie cool slightly in the tray, then sprinkle powdered sugar on top before slicing.

Serving Suggestions

This pie can be served plain, but for an extra touch of flavor, you can accompany it with a dollop of whipped cream or a scoop of vanilla ice cream. Additionally, a cup of herbal tea or spiced mulled wine will perfectly complement the tasting experience.

Tips and Variations

- Filling variations: You can add chopped pecans or almonds to the filling for added texture.
- Flavoring: Instead of cinnamon, you can try pie spice blends (like chai) for a unique flavor.
- Alternative dough: For a healthier version, you can use coconut oil instead of lard and whole wheat flour.

Nutritional Benefits

Pumpkin is rich in antioxidants and vitamins, especially vitamin A, which is beneficial for vision and the immune system. It also contains fiber, which aids digestion and helps maintain a feeling of fullness. This pumpkin pie, although a dessert, can also be a relatively healthy choice when consumed in moderation.

Frequently Asked Questions

1. Can I use canned pumpkin? Yes, canned pumpkin is a convenient option, but make sure to choose the version without additives.
2. How can I store the pie? The pie can be kept at room temperature for 2-3 days or in the refrigerator for a week. You can freeze it, but make sure it is well covered.
3. What other desserts can I make with pumpkin? You can also try pumpkin muffins or pumpkin cake to diversify your fall menu.

This tender pumpkin pie is not just a dessert, but a true tradition that blends the flavors of childhood with the joys of moments spent with loved ones. With each slice, you will bring smiles and beautiful memories, so don’t hesitate to make it and share it! Enjoy!

 Ingredients: Dough: 600 g flour, 100 g powdered sugar, 200 g solid shortening, 150 ml sour cream, 2 eggs, zest of one lemon, one packet of baking powder, one pinch of salt. Filling: pumpkin (1.7 kg), 6 tablespoons sugar, 2 packets of vanilla sugar, 1 teaspoon cinnamon.