Steak with cherry sauce and celery puree

Cherry sauce steak and celery puree: A culinary journey into the heart of flavor

Preparation time: 15 minutes
Marinating time: 3 hours
Baking time: 30-35 minutes
Total time: 3 hours and 50 minutes
Servings: 4

Who doesn’t love a juicy steak, accompanied by a delicious sauce and creamy puree? This cherry sauce steak recipe with celery puree is an excellent choice for a special dinner. Moreover, the combination of pork and the sweetness of cherries is simply irresistible. So, get ready to discover a simple yet sophisticated recipe that will surely impress everyone.

A brief history

Fruit sauce steak is a culinary tradition that has traversed centuries, bringing together textures and flavors that delight the taste buds. Cherries, with their specific sweetness and acidity, combine perfectly with meat, while the celery puree adds a note of freshness and a fine texture. This recipe is a modern reinterpretation of a classic, highlighting natural ingredients and authentic flavors.

Ingredients

For the steak:
- 400g bone-in pork neck
- 1/2 lemon
- 2 tablespoons extra virgin olive oil
- 1 teaspoon five-spice powder (a combination of star anise, cloves, cinnamon, fennel, and pepper)
- Salt to taste

For the sauce:
- 2 tablespoons cherry jam (ideally homemade, with fructose and a bit of cinnamon)
- 1 small cup of champagne (or a preferred sparkling wine)

For the puree:
- 5 medium potatoes
- 1 piece of celery (about 200g)
- A small cube of butter (about 20g)
- Salt to taste

Step by step: Preparing the cherry sauce steak

1. Preparing the meat
Start by preparing the marinade for the pork neck. Squeeze the juice from 1/2 lemon and mix it with 2 tablespoons of extra virgin olive oil and 1 teaspoon of five-spice powder. This mixture will add a flavorful and intense taste to the meat. Season the pork neck with salt, then evenly coat it with the marinade. Let the meat chill for about 3 hours. This step is crucial, as marinating allows the flavors to penetrate deep into the meat, making it juicier and tastier.

2. Baking the meat
Preheat the oven to 200 degrees Celsius. Place the piece of meat in a baking dish and put it in the oven. Let it brown for 30-35 minutes until it becomes golden and crispy on the outside. Make sure to turn the meat halfway through the baking time for even browning.

3. Preparing the cherry sauce
In a small ceramic dish, mix 2 tablespoons of cherry jam with a small cup of champagne. Place the mixture in the oven alongside the meat and let it reduce. The sauce will thicken and become a perfect accompaniment for the steak.

Step by step: Preparing the celery puree

1. Boiling the vegetables
Peel and cut the potatoes and celery into cubes. Boil them in a pot of salted water. Cook for 15-20 minutes or until tender. Make sure not to overcook them to preserve the texture and nutrients.

2. Preparing the puree
After the vegetables are boiled, drain the water (leave a few tablespoons of water to adjust the consistency of the puree, if necessary). Add a small cube of butter and mash the vegetables until you achieve a smooth and creamy puree. Add salt to taste. The celery puree will add a note of freshness and a distinct flavor to the dish.

Serving

Place the steak on a platter, drizzled with cherry sauce and alongside a generous portion of celery puree. You can decorate the plate with a few fresh cherries or parsley leaves for a more appealing look. This elegant recipe pairs wonderfully with a dry red wine or a refreshing lemonade that will balance the rich flavors of the steak.

Practical tips

- Cherry jam: If you don’t have homemade cherry jam, you can use store-bought, but make sure it contains natural ingredients and no artificial additives.
- Five-spice powder: If you don’t have it on hand, you can create your own mix from star anise, cloves, cinnamon, fennel, and black pepper.
- Variations: Instead of celery, you can use parsnips or carrots for a puree with a different flavor.

Frequently asked questions

- What can I use instead of champagne?
You can use white wine or another type of sparkling wine, but make sure it is of good quality.

- How can I store the steak?
The steak can be kept in the refrigerator for 2-3 days. You can reheat it in the oven or on the stovetop.

- Is this dish suitable for diets?
Pork steak provides quality protein, and the celery puree is lower in calories than potato puree. You can adjust the quantities to better fit your nutritional needs.

Nutritional benefits

This recipe is not only delicious but also nutritious. Pork neck is an excellent source of protein, while cherries provide antioxidants and vitamins, and celery adds fiber and essential nutrients. The puree will give you a feeling of fullness without adding too many calories.

In conclusion, cherry sauce steak and celery puree is a perfect choice for a family dinner, an anniversary, or any special occasion. Preparing this recipe will not only bring you the satisfaction of creating a tasty dish but will also bring joy to your loved ones. Happy cooking!

 Ingredients: Steak: 400 g pork neck with bone, 1/2 lemon, 2 tablespoons extra virgin oil, 1 teaspoon spices, 5 flavors, salt. Sauce: 2 tablespoons cherry jam, 1 cup champagne. Mashed potatoes: 5 potatoes, 1 piece of celery, a cube of butter, salt.

 Tags:  steak