Black sesame cookies

Black sesame cookies – a delicious and simple recipe

Preparation time: 20 minutes
Baking time: 7 minutes
Total time: 27 minutes
Number of servings: 20-25 cookies

Black sesame cookies are a perfect, crunchy, and flavorful snack that can quickly transform into a savory dessert. These cookies are not only delicious but also elegant, thanks to their distinctive appearance, and the black sesame gives them a unique taste and interesting texture. Perfect to enjoy with a cup of tea or coffee, these cookies are easy to make and will surely impress everyone.

Necessary ingredients:
- 3 egg yolks
- 150 g liquid cream
- 50 g melted butter
- 1 pinch of salt
- 150 g powdered sugar
- 400 g flour
- 3 teaspoons of black sesame

Step by step, how to prepare black sesame cookies:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the liquid cream is cold and the butter is melted but not hot, to avoid cooking the yolks.

2. Mixing the composition: In a large bowl, add the egg yolks and a pinch of salt. Use a whisk or mixer to beat them lightly. Then add the liquid cream and mix until well combined.

3. Incorporating the sugar: Gradually add the powdered sugar while continuing to mix. It is important to ensure that the sugar is completely dissolved, so the cookies will have a uniform texture.

4. Adding the flour: Sift the flour to avoid lumps and incorporate it into the egg and cream mixture. Mix well, then add the melted butter. Finally, knead the dough gently with your hands until you obtain a smooth and homogeneous composition.

5. Resting the dough: Wrap the dough in cling film and let it chill in the refrigerator for 30 minutes. This step is essential as it helps to firm up the dough, making it easier to cut the cookies.

6. Shaping the cookies: Once the dough has cooled, roll it out on a floured surface until you obtain a thin sheet of about 5 mm. Use a knife or cookie cutter to cut out square shapes of your desired size.

7. Shaping the cookies: Gently press the edge of each cookie with a fork to create a decorative border. This will not only look good but will also help with even baking.

8. Sprinkling the seeds: Before baking, sprinkle the black sesame seeds on each cookie, ensuring they stick well to the dough.

9. Baking: Preheat the oven to 180°C (350°F). Place the cookies on a baking sheet lined with parchment paper and bake for 7 minutes, or until they become slightly golden at the edges.

10. Cooling and serving: Allow the cookies to cool on a cooling rack. They will become crunchy as they cool. You can serve them as is or decorate them with a little powdered sugar for an even more elegant appearance.

Black sesame cookies are very versatile. You can experiment with additional flavors, such as adding vanilla or lemon zest for a fresher taste. You can also replace some of the flour with almond flour for a richer texture. These cookies are an excellent choice for any occasion, from a simple snack to an elegant dessert for guests. Enjoy them with pleasure!