Cheese cream roll

Cheese Cream Roll - a refined and easy-to-make delight that will impress any guest! This cheese cream and cherry roll recipe is perfect for any occasion, whether it's a party, a festive meal, or simply an afternoon of relaxation. Let's discover together how to achieve a perfect result, step by step.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: 8-10 servings

Necessary ingredients:

For the sponge:
- 4 fresh eggs (choose high-quality eggs, preferably from free-range hens)
- 4 tablespoons of powdered sugar (you can use brown sugar for a more caramelized taste)
- 2 tablespoons of flour (white flour works best, but you can experiment with whole wheat flour for a healthier option)
- A pinch of salt (helps stabilize the egg whites)
- 2 tablespoons of cocoa powder (good quality cocoa will enhance the flavors)
- A packet of vanilla sugar (or a teaspoon of vanilla extract)

For the cream:
- 250g mascarpone cheese (make sure it's at room temperature for easy incorporation)
- 200g liquid cream (use a high-fat cream for a richer texture)
- 2 egg yolks (from fresh eggs)
- 200g powdered sugar
- A teaspoon of almond essence (for a subtle yet refined taste)
- 200g fresh cherries or from compote (make sure they are well-drained)

For the glaze:
- 100g cooking chocolate (dark chocolate provides a pleasant contrast to the sweetness of the cream)
- 10ml oil (oil helps achieve a shinier texture)

Recipe story:
The cheese cream roll is a dessert that combines ease of preparation with delicate flavor. This recipe has been popularized in many cultures as an ideal choice for parties and family gatherings. It is a dessert that, although simple, offers an explosion of flavors and textures. The fluffy cocoa sponge perfectly blends with the fine mascarpone cream and juicy cherries, all covered with a decadent chocolate glaze.

Step by step - How to prepare cheese cream roll:

1. Preparing the sponge:
- Start by preheating the oven to 160 degrees Celsius. Make sure the oven is well heated before introducing the sponge, so it rises evenly.
- Separate the eggs: place the egg whites in a large bowl and the yolks in another bowl.
- Beat the egg whites with a mixer on high speed until foamy. Gradually add the powdered sugar and vanilla sugar, continuing to mix until you achieve a stiff and glossy foam.
- In the bowl with yolks, add a pinch of salt and mix well until creamy. Then add the sifted flour and cocoa powder, gently folding with a spatula to avoid losing air from the egg whites.
- Combine the two mixtures, being careful to mix gently, from top to bottom, to maintain aeration.
- Pour the mixture into the baking tray lined with parchment paper, smoothing the surface with a spatula.
- Bake in the preheated oven for 20-25 minutes or until the sponge is firm to the touch and passes the toothpick test.

2. Preparing the cream:
- In a bowl, mix the egg yolks with the powdered sugar until you get a smooth and light-colored cream.
- Add the almond essence and mascarpone cheese, continuing to mix until you achieve a fine composition.
- In another bowl, whip the liquid cream until firm. Gently fold the whipped cream into the cheese mixture using a spatula.

3. Assembling the roll:
- After the sponge has baked, remove it from the oven and let it cool completely on a rack.
- Once cooled, carefully peel the sponge from the parchment paper and place it smooth side up.
- Spread the cream evenly over the entire surface of the sponge, then add the sliced cherries.
- Roll the sponge using the parchment paper, being careful not to damage the cream. Wrap the roll in plastic wrap and refrigerate for at least one hour.

4. Glazing:
- For the glaze, melt the cooking chocolate in a bain-marie, adding the oil to achieve a shiny consistency.
- After the roll has cooled, remove it from the wrap and pour the chocolate glaze over the top, smoothing it with a spatula.

5. Serving:
- Let the roll sit for a few minutes before slicing. Serve it on a beautiful platter, decorated with fresh cherries and mint leaves for an extra touch of freshness.

Useful tips:
- For an even more intense taste, you can add some chopped nuts to the cream or replace the cherries with strawberries or raspberries.
- If you prefer a stronger chocolate flavor, you can add some grated chocolate to the mascarpone cream.
- The roll keeps well in the fridge and can also be enjoyed the next day, when the flavors blend even better.

Frequently asked questions:
1. Can I use another type of cheese?
- Yes, you can try using well-drained cottage cheese, but the cream will have a different texture.

2. How can I make the roll less sweet?
- You can reduce the amount of sugar in the cream and the sponge or use chocolate with a higher cocoa content.

3. What drinks pair well with this roll?
- A black coffee or a fruit tea will perfectly complement the sweetness of the dessert. Also, a sweet white wine or prosecco would go well.

This cheese cream and chocolate roll is an excellent choice for any festive meal, but also for moments when you want to indulge in something special. Each slice is a joy, and the combination of textures and flavors will make you come back to this recipe again and again. Enjoy your meal!

 Ingredients: For the base: 4 eggs; 4 tablespoons of powdered sugar; 2 tablespoons of flour; a pinch of salt; 2 tablespoons of cocoa; a packet of vanilla sugar. For the cream: 250g mascarpone cheese; 200g liquid cream; 2 egg yolks; 200g powdered sugar; a teaspoon of almond essence; 200g sour cherries. For the glaze: 100g cooking chocolate; 10ml oil.

 Tags:  roll cheese mascarpone chocolate