Chicken soup

Chicken Soup: A Delight in Your Pot

Chicken soup is undoubtedly one of the most beloved traditional dishes, a true symbol of comfort and family meals. This recipe will not only warm your soul but also bring delicious aromas into your home. Get ready to explore a simple yet flavorful recipe that combines fresh ingredients with traditional cooking techniques.

Preparation Time, Cooking Time, and Number of Servings

- Preparation time: 20 minutes
- Cooking time: 2 hours and 30 minutes
- Total: 2 hours and 50 minutes
- Number of servings: 6-8 servings

Ingredients

- 1 chicken (wings, thighs, and back), well washed
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 medium carrots, diced
- 1 celery, finely chopped
- 50 g kohlrabi, finely chopped
- 3 large potatoes, diced
- 1 handful of noodles
- 400 ml canned chopped tomatoes
- 1 liter of cabbage juice
- Fresh parsley, chopped
- Fresh lovage, chopped
- Salt, pepper, Delikat (to taste)
- Oil (1 tablespoon)

Step-by-Step Instructions

1. Boiling the Chicken
Start by placing the chicken in a large pot, adding 3.5 liters of cold water. Set the pot on low heat and let it boil for about an hour. It is essential to keep the heat low to achieve a clear soup. Don't forget to skim the soup at the beginning, removing the impurities that form on the surface. This will ensure a clearer and tastier soup.

2. Adding the Vegetables
After the chicken has boiled for an hour and is no longer foaming, it's time to add the vegetables. In a pan, sauté the onion, bell pepper, carrots, celery, and kohlrabi in hot oil for 5 minutes. This process will intensify the flavors and add a rich taste to your soup. Once the vegetables have softened slightly, transfer them to the pot with the boiled chicken.

3. Cooking the Soup
Cover the pot with a lid and let it simmer on low heat for 1 hour and 30 minutes. It is important to let the soup simmer slowly, allowing the flavors to develop fully.

4. Adding the Potatoes and Tomatoes
After 90 minutes, add the diced potatoes. When the potatoes are almost cooked (about 15-20 minutes), incorporate the canned tomatoes. These will add a pleasant acidity and vibrant color to your soup.

5. Noodles and Seasonings
Once the tomatoes are well incorporated, add the noodles and let them cook until done, about 5 minutes. Here you can add Delikat, salt, and pepper to taste. If you like a more sour soup, add cabbage juice or borscht, depending on your preference.

6. Finalizing the Dish
When the noodles are cooked, take the soup off the heat. Add the chopped fresh parsley and lovage for a touch of freshness and flavor.

Serving

Chicken soup is served hot, accompanied by sour cream and hot peppers, as desired. These additions not only enhance the flavor but also provide a pleasant contrast to the delicate flavors of the soup.

Practical Tips

- Choosing the Chicken: Use a quality chicken, preferably free-range, for a rich-tasting soup.
- Vegetables: You can add or substitute vegetables according to your preferences. Asparagus or zucchini are excellent options.
- Noodles: Noodles can be replaced with rice or egg noodles, depending on your preference.
- Seasoning: Add spices like paprika or cumin for a more complex flavor.

Nutritional Information

Chicken soup is an excellent source of protein, vitamins, and minerals. It is a healthy choice, rich in nutrients, being low in calories (approximately 200-250 calories per serving, depending on the ingredients used). This can be an ideal dish for a balanced diet, providing a considerable intake of vegetables and proteins.

A Personal Note

I fondly remember the moments spent in the kitchen with my grandmother, who would tell me about the flavors and traditions surrounding chicken soup. Every bite brings with it precious memories and a sense of warmth, and this soup has become, for me, a symbol of love and care. I encourage you to bring your memories into every bowl of soup you prepare.

Frequently Asked Questions

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it is completely thawed before boiling it.

2. How can I make the soup more sour?
You can adjust the acidity by using more cabbage juice or adding borscht during cooking.

3. What other vegetables can I add?
Cabbage, zucchini, or peas are excellent options and will add a pleasant texture.

4. What drinks pair well with chicken soup?
A dry white wine or freshly made lemonade are excellent choices to accompany the soup.

Enjoy every step of preparing this delicious soup and remember that the simplest recipes create the most beautiful memories!

 Ingredients: Wings, drumsticks, and back of a well-washed chicken, 1 finely chopped onion, 1 diced bell pepper, 2 medium diced carrots, 1 finely chopped celery, 50g finely chopped kohlrabi, 3 large diced potatoes, a handful of noodles, 400ml canned chopped tomatoes, 1 liter of cabbage juice, parsley, lovage, salt, pepper, Delikat, oil.