Chicken breast roll

Delicious chicken breast roll: a simple and quick recipe for a tasty dinner

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 4

Who doesn't love a juicy chicken breast roll filled with delicious ingredients? This chicken breast roll recipe is perfect for a quick yet elegant dinner. Whether you serve it for a special occasion or simply for a family meal, you will surely impress everyone.

Ingredients:

- 500 g chicken breast (about 2 pieces)
- 100 g sausages (chicken or pork, as preferred)
- 100 g ham (preferably high quality for better taste)
- 100 g cheese (you can also use mozzarella for extra creaminess)
- 50 g butter (ideal for adding a rich flavor)
- Salt and pepper (to taste)

Preparation:

1. Preparing the chicken breast: Start by slicing the chicken breast in half lengthwise, being careful not to cut all the way through. Use a meat mallet or rolling pin to pound it evenly, so you get a thin slice, similar to a schnitzel. This step is essential to allow the filling to be well wrapped.

2. Seasoning: Sprinkle salt and pepper on both sides of each chicken breast slice. This will ensure a balanced and delicious flavor. If you like a stronger taste, you can also add a little garlic powder or herbs, such as oregano or basil.

3. Filling the roll: On one side of each chicken breast slice, spread a small amount of melted butter. Then, place a slice of ham, a sausage, and a few slices of cheese. Be careful not to overfill, so the roll doesn't break during baking.

4. Rolling: Start rolling each chicken breast slice, beginning from the filled side. Make sure the roll is tight, but not so tight that it breaks. Use toothpicks to secure the roll. This is a simple yet effective technique that will keep the ingredients inside during baking.

5. Baking: Preheat the oven to 200 degrees Celsius. Place the rolls in a baking dish and cover them with aluminum foil. Bake for 15 minutes in the preheated oven. After this time, remove the foil and reduce the temperature to 150 degrees Celsius. Continue baking for another 15 minutes, until the rolls are golden and browned.

6. Serving: Once the rolls are ready, let them rest for a few minutes before slicing. This step will help the juices redistribute, ensuring juicy meat. Serve the chicken breast roll alongside a fresh salad or sides like mashed potatoes or steamed vegetables.

Practical tips:
- You can vary the filling of the roll by using feta cheese or spinach for a vegetarian option.
- If you want a spicier flavor, add a few slices of hot pepper to the filling.
- The roll can also be prepared in advance, and on the day of serving, baked directly from the fridge.

This chicken breast roll recipe is not only simple but also versatile, giving you the opportunity to experiment with various fillings. Treat your family and friends to this tasty dish, which will surely become a favorite in your kitchen!