Apple pie (dough with ammonia)

Apple Pie - An Unforgettable Delicacy

Who doesn't love the enticing aroma of apple pie, warm and freshly baked? This classic recipe, with its light crust and delicious filling, is perfect for any occasion and is sure to bring smiles to the faces of your loved ones. Let's embark on this culinary journey together!

Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 8

Ingredients

For the filling:
- 1 kg of apples (choose sweet and fragrant apples for better taste)
- 250 g of sugar (you can adjust the amount depending on how tart the apples are)
- 2 teaspoons of cinnamon (add a sprinkle of magic)
- 30 g of butter (for a rich flavor)

For the crust:
- 150 ml of mineral water or soda (the source of fizz that will make the crust fluffy)
- 150 g of sugar
- 150 ml of oil (oil enhances the texture of the crust)
- 1 egg (for added richness)
- 1 teaspoon of ammonia or baking soda (quenched with lemon juice for a perfect reaction)
- Juice of one lemon (for a fresh taste and to prevent the apples from oxidizing)
- 400-500 g of flour (enough for 2 sheets)
- 1 egg for brushing the pie
- Powdered sugar for decoration (optional, for an elegant look)

A Brief History

Apple pie has a rich history and has been made in various forms for hundreds of years. This recipe has evolved over time, but its essence remains the same: a delicious combination of sweet apples, spices, and a light crust. Every family has its own version, and the secret lies in the ingredients used and the love with which it is cooked.

Preparation

Step 1: Preparing the Apples

- Wash the apples well, then peel and grate them finely. This trick will not only prevent oxidation but will also provide a pleasant texture to the filling.
- Squeeze lemon juice over the grated apples to maintain color and add a fresh taste.
- In a pan, add a little butter, then the grated apples and sauté them over medium heat. After a few minutes, add the sugar and cinnamon. Mix well and let cool.

Step 2: Preparing the Dough

- In a large bowl, combine the mineral water, oil, sugar, and egg. Mix well until homogeneous.
- In another container, mix the flour with the ammonia (or baking soda quenched with lemon juice).
- Add the flour mixture to the bowl with the wet ingredients, kneading well. If the dough is too sticky, add a little flour.
- Let the dough rest for 10 minutes. This will allow the gluten to relax, resulting in a finer texture.

Step 3: Forming the Pie

- Divide the dough into two equal parts. On a floured surface, roll out the first sheet of dough, ensuring it is even.
- Grease the pan with oil and sprinkle flour on the bottom. Place the first sheet, then add the sautéed apple filling.
- Roll out the second sheet of dough and cover the filling. Trim the edges to even out the pie and pierce the surface with a fork to allow steam to escape.

Step 4: Baking

- Preheat the oven to 180°C. Bake the pie for 25-30 minutes or until golden brown.
- After about 15 minutes, brush the pie with a beaten egg for a beautifully colored crust.
- Once done, let it cool slightly before slicing.

Serving and Suggestions

To create an unforgettable experience, serve the pie warm, dusted with powdered sugar. Offer alongside a scoop of vanilla ice cream or whipped cream, and the taste will be simply divine! This pie pairs perfectly with a cup of herbal tea or aromatic coffee, creating a moment of relaxation.

Frequently Asked Questions

1. Can I use other fruits instead of apples?
Absolutely! You can experiment with pears or peaches, but make sure to adjust the sugar amount based on the sweetness of the fruits.

2. How can I keep the pie fresh?
Store the pie in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze individual slices.

3. What can I do if the dough is too sticky?
Gradually add more flour, but be careful not to overdo it, as the dough may become dry.

Delicious Variations

To add a touch of originality, you can add chopped nuts or raisins to the apple filling. Additionally, a dash of nutmeg or ginger will enhance the flavor.

Nutritional Benefits

Apples are an excellent source of fiber and vitamins, helping to maintain a healthy digestion and strengthen the immune system. Moreover, this dessert can be a great way to teach little ones to appreciate fruits!

This apple pie is more than just a simple dessert; it is a recipe that brings memories, joy, and warmth to every home. I wish you happy cooking and "bon appétit!"

 Ingredients: Filling: 1 kg of apples, 250 g of sugar (more sugar can be added if the apples are tart), 2 teaspoons of cinnamon, a bit of butter. Dough: 1 cup of mineral water/soda (150 ml), 150 g of sugar, 150 ml of oil, 1 egg, a teaspoon of ammonia/baking soda, lemon juice, 400-500 g of flour (quantity for 2 sheets), 1 egg to brush the pie, powdered sugar.

 Tags:  apple pie