Potato doughnuts

Potato Donuts: a simple and delicious recipe

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

I propose a recipe for potato donuts, a savory and comforting dish, perfect to be served as an appetizer or snack. With a slightly crispy texture on the outside and soft on the inside, these donuts will impress both family and friends. Here’s how to prepare this simple and delicious recipe.

Ingredients:
- 1 kg of potatoes
- 100 g of telemea cheese (or cottage cheese if you prefer a less salty version)
- 2 eggs
- 5 tablespoons of flour
- Salt and pepper to taste
- Oil for frying

Preparation of potato donuts:

1. Boiling the potatoes: Start by washing the potatoes well under cold running water. Then, boil them in their skins, in salted water, for about 30-40 minutes, or until they are soft. It is important not to overboil them, or they will fall apart. Test with a knife; if it goes in easily, they are done.

2. Mashing the potatoes: After the potatoes are boiled, drain them and let them cool slightly. Then, peel them and mash them as for a puree. Make sure there are no large chunks left to achieve a uniform mixture.

3. Mixing the ingredients: In a large bowl, add the potato puree, beaten eggs, crumbled telemea cheese, and flour. Season with salt and pepper to taste. Mix all the ingredients well until a homogeneous dough forms.

4. Kneading the dough: On a floured surface, knead the dough for a few minutes. If the dough is too sticky, add a little more flour, but be careful not to overdo it; the donuts will be fluffier if the dough doesn’t become too hard.

5. Shaping the donuts: Divide the dough into small portions and form balls about 4-5 cm in diameter. You can flatten them slightly to achieve a flatter shape, but the donuts will rise slightly during frying.

6. Frying the donuts: In a deep pan, heat the oil over medium heat. When the oil is hot, add the donuts, being careful not to overcrowd them. Fry for 3-4 minutes on each side until they are golden and crispy. Remove them onto a paper towel to absorb excess oil.

7. Serving: Potato donuts are delicious both warm and cold. You can serve them with a yogurt or sour cream sauce with dill, or even with a spicy tomato sauce. An interesting variation is to sprinkle them with freshly chopped parsley for added flavor.

Useful tips:
- For a more intense flavor, you can add herbs such as dill or basil to the donut mixture.
- If you want to turn them into a more substantial dish, you can add some diced smoked ham or a tablespoon of finely chopped black olives.
- These donuts can be frozen. After frying, let them cool completely, then place them in an airtight container and keep them in the freezer. When you want to consume them, you can fry them directly from the freezer.

These potato donuts are an ideal choice for a quick and satisfying snack. They will surely become a favorite in your home!