Peasant Pie

Rustic Pie with Pork Chop and Mashed Potatoes

Preparation time: 15 minutes
Cooking time: 40 minutes
Total: 55 minutes
Number of servings: 4

In the culinary world, rustic pies have a rich tradition, and today's recipe masterfully combines the simple yet rich flavors of seasonal ingredients. Inspired by cherished memories and the joy of transforming leftover ingredients into delicious meals, this pie with pork chop and mashed potatoes is a perfect choice for a savory dinner.

Ingredients

- 400 g pork chop
- 100 g smoked bacon
- 2 eggs
- 100 g cottage cheese
- 100 g grated cheese (+2 tablespoons for filling)
- 1 tablespoon sour cream
- 1 onion
- 1 garlic clove
- 2 tomatoes
- Salt and pepper, to taste
- 7-8 potatoes (preferably starchy for a creamy mash)
- 4-5 tablespoons olive oil

Preparation

1. Preparing the ingredients: Start by finely chopping the pork chop and smoked bacon. This will add a pleasant aroma to your pie. Also, chop the onion and slice the garlic, then peel the tomatoes and dice them.

2. Cooking the meat: In a deep skillet, heat the olive oil over medium heat. Add the chopped meat and bacon, sautéing for about 5 minutes until lightly browned. Then, add a cup of water (about 100 ml) and let it simmer for a few minutes.

3. Adding the vegetables: Once the water has reduced, add the onion, tomatoes, and garlic. Continue to cook until the vegetables become tender and the flavors meld, and the water evaporates. Once you have a tasty mixture, turn off the heat and let it cool slightly.

4. Preparing the mixture: In a separate bowl, beat the two eggs and add the cottage cheese, grated cheese (reserving two tablespoons for decoration), and season with salt and pepper. Mix well until you have a homogeneous composition. Incorporate this mixture into the meat and vegetable mixture.

5. Assembling the pie: Grease a baking dish with oil and pour in the meat and vegetable mixture. On top, spread a generous layer of mashed potatoes, which you can prepare from boiled potatoes, mashed with a little milk and butter. If you have leftover mash, it's perfect!

6. Preparing the sauce: In another bowl, beat one egg, add the sour cream, the remaining grated cheese, and a pinch of salt. Pour this mixture over the mashed potatoes.

7. Baking: Preheat the oven to 180°C (medium heat) and place the pie in the oven. Let it bake for 30-35 minutes or until the surface turns golden and appetizing.

Serving suggestions

Serve the pie warm, alongside a green salad with tomatoes and cucumbers, to balance the richness of the flavor. You can add a few fresh basil leaves for an extra aroma.

Nutritional benefits

This rustic pie is not only delicious but also nutritious. The pork chop provides essential proteins, while the cottage cheese and grated cheese contribute to calcium intake. Potatoes are a good source of carbohydrates, and the vegetables add important vitamins and minerals, making this dish a balanced meal.

Tips and variations

- For a vegetarian version, you can replace the meat with mushrooms or eggplant, and the cottage cheese with tofu.
- Flavor enhancements: Add spices like thyme or oregano to the meat mixture for an extra kick.
- The mashed potatoes can be enriched with garlic or cheese for a more intense flavor.

Frequently asked questions

- *Can I use chicken instead of pork?* Yes, chicken is a leaner alternative and will cook similarly.
- *How can I store the pie?* You can keep the pie in the refrigerator in an airtight container for 2-3 days. It can be reheated in the oven or microwave.
- *Is this recipe easy to adapt?* Absolutely! You can experiment with various vegetables or cheeses to achieve a personalized taste.

With that said, all that's left is for you to start cooking! Treat your family or friends to this rustic pie, inspired by traditions and the desire to create a rich and delicious meal from little. Enjoy your meal!

 Ingredients: 400 g pork chop, 100 g smoked ribs, 2 eggs, 100 g cottage cheese, 100 g grated cheese + 2 tablespoons, 1 tablespoon sour cream, 1 onion, 1 clove garlic, 2 tomatoes, salt and pepper, 7-8 potatoes

 Tags:  peasant payment pork mashed cheese