Vegan chocolate cake with orange jam
Vegan Chocolate Brownie with Orange Marmalade: A Delightful Treat Easy to Prepare
Preparation Time: 15 minutes
Baking Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 12
In a world where sweets are often forbidden during fasting periods, the vegan chocolate brownie with orange marmalade proves to be an ideal and surprisingly delicious choice. This recipe will not only delight your taste buds but also serves as an excellent way to indulge without breaking fasting rules. Let’s embark on this journey of making this savory dessert together!
A Brief History
Brownies, a moist and rich dessert, have origins that date back in time, being popular in many cultures. Over the years, it has evolved with various variations. In this recipe, we chose to enrich it with orange marmalade, giving it a fresh and aromatic touch, perfect to contrast with the richness of cocoa.
Necessary Ingredients
For the batter:
- 2 cups of flour
- 1 cup of sugar
- 3 tablespoons of cocoa
- 1 teaspoon of baking powder
- 1/2 cup of oil
- 1 1/2 cups of sparkling water
- 100 g of orange marmalade
- A pinch of salt
For the glaze:
- 1 tablespoon of cocoa
- 1 tablespoon of sugar
- 1 tablespoon of oil
- 1 tablespoon of water
Preparing the Batter
1. Preparing the Ingredients: Ensure all ingredients are at room temperature for a uniform mixture. You can use your favorite orange marmalade, whether homemade or store-bought. Check the label to ensure it contains no preservatives.
2. Mixing the Dry Ingredients: In a large bowl, combine the flour, sugar, cocoa, baking powder, and a pinch of salt. Mix well with a whisk to ensure there are no lumps.
3. Adding the Wet Ingredients: Add the oil and sparkling water to the dry ingredients. Use a whisk or an immersion blender to homogenize the mixture. Be careful not to overmix, just until all ingredients are well integrated.
4. Incorporating the Marmalade: Finally, add the orange marmalade and gently mix to distribute it evenly throughout the batter.
5. Preparing the Baking Pan: Line a baking pan with parchment paper, ensuring it is well secured to prevent sticking. You can use a 20x30 cm pan for appropriately sized servings.
6. Baking the Brownies: Pour the mixture into the prepared pan and level the surface. Preheat the oven to 180°C and bake the brownie for 30 minutes, or until it passes the toothpick test. Let it cool in the pan.
Preparing the Glaze
1. Mixing the Ingredients: In a small saucepan, combine cocoa, sugar, oil, and water. Mix well to prevent lumps from forming.
2. Boiling the Glaze: Place the mixture over low heat, stirring constantly, until it reaches the desired consistency. It’s important not to boil it too long, as the glaze will harden when cooled.
Finalizing the Brownie
1. Adding the Glaze: Once the brownie has completely cooled, pour the glaze evenly over it. You can use a spatula to spread it evenly. Allow the brownie to cool completely to let the glaze set.
2. Portioning: Once the brownie has cooled, cut it into desired portion sizes. You can serve it plain or alongside a fresh fruit salad for a touch of freshness.
Useful Tips and Variations
- Enhancing Flavors: If desired, you can add a few drops of vanilla essence to the batter for an extra flavor boost. Additionally, a sprinkle of cinnamon can add a warm and comforting note.
- Orange Marmalade: Instead of orange marmalade, you can experiment with other types of jams or preserves, such as apricot or raspberry, to achieve different flavors.
- Serving: The vegan brownie pairs wonderfully with a cup of aromatic coffee or a fruit tea. You can also serve it alongside vegan ice cream for an even more decadent dessert.
Nutritional Benefits
This vegan brownie is a good source of carbohydrates due to the flour and sugar, as well as antioxidants from cocoa. The added oil contributes to a soft and moist texture, while the orange marmalade brings essential vitamins, such as vitamin C. It’s an excellent choice for those who want to enjoy a delicious dessert without animal-derived ingredients.
Frequently Asked Questions
1. Can I use a different type of oil? Yes, you can use coconut oil or sunflower oil, depending on your preference.
2. How can I store the brownie? You can store it in an airtight container at room temperature for 3-4 days. For a longer duration, you can freeze it.
3. Is this recipe suitable for vegans? Yes, as it contains no animal-derived ingredients, it is perfect for vegans and those following a fasting diet.
Now that you have all the necessary information, all that’s left is to get cooking. This vegan chocolate brownie with orange marmalade will not only satisfy your sweet cravings but will also become a favorite in your kitchen! Enjoy every bite and cherish the cooking moment!
Ingredients: For the base: 2 cups of flour, 1 cup of sugar, 1 and 1/2 cups of sparkling water, 3 tablespoons of cocoa, 1 baking powder, 1/2 cup of oil, 100 g of orange jam. For the glaze: 1 tablespoon of cocoa, 1 tablespoon of sugar, 1 tablespoon of oil, 1 tablespoon of water.
