Turkey steak with quince sauce

Turkey roast with quince sauce - A recipe that invites you to delight your taste buds

Who doesn't love a well-cooked roast accompanied by a sweet and aromatic sauce? This turkey roast recipe with quince sauce is a perfect combination of flavors, textures, and colors that will transform any meal into a true feast. The preparation time is 15 minutes, with a baking time of 1 hour, totaling approximately 1 hour and 15 minutes. Servings? This recipe is sufficient for 4 people.

A brief story about quinces

Quinces are ancient fruits, appreciated for their unmistakable aroma and sweet-sour taste. Over time, these fruits have been used not only in culinary dishes but also in folk medicine due to their benefits. Rich in antioxidants, vitamins, and minerals, quinces help stimulate digestion and strengthen the immune system. Thus, by adding them to this recipe, you not only enrich the flavor but also bring an important nutritional contribution.

Ingredients

- 750 g turkey breast
- 30 ml olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sweet paprika
- 1 teaspoon chicken spices
- 2 cloves of garlic
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 tablespoon flour
- 1 kg quinces
- Additionally, a little sugar to taste
- 1/2 teaspoon salt to taste
- Mashed potatoes (for serving)

Step by step for the turkey roast

1. Preparing the turkey breast: Start by washing the turkey breast well and drying it with a paper towel. Cut it into thick slices of about 1.5 cm. These slices will help the meat cook evenly and absorb the flavors better.

2. Marinating the meat: In a bowl, combine the olive oil with salt, pepper, sweet paprika, and chicken spices. Mix the ingredients well to obtain a homogeneous marinade. Then, take each slice of turkey and coat it in this mixture, ensuring it is well covered. Place the slices in a greased baking dish with a little oil.

3. Adding garlic: Peel the garlic and slice it thinly. Sprinkle the garlic slices over the meat in the dish to flavor the roast during baking.

4. Baking: Pour half a glass of water into the dish, cover with aluminum foil, and place the dish in the preheated oven at 180 degrees Celsius. Let it bake for 30 minutes.

5. Turning the meat: After 30 minutes, remove the foil and turn the turkey slices over. Return to the oven (without foil) for another 20-30 minutes or until the meat is well cooked and lightly browned.

Preparing the quince sauce

1. Preparing the quinces: Wash the quinces well, peel them, and remove the seeds, then grate them with a large grater. This step allows the quinces to soften more quickly.

2. Boiling the quinces: Place the grated quinces in a pot and add enough water to cover them. Let them boil until they become soft.

3. Preparing the sauce: In a saucepan, melt the butter, then add the sugar and flour. Mix quickly to obtain a homogeneous composition. Gradually add the water in which the quinces were boiled, stirring constantly to avoid lumps. Continue adding the quinces and their juice to this mixture. Let the sauce come to a boil, then season with salt and sugar to taste, allowing it to thicken slightly.

Serving

The turkey roast with quince sauce is served warm, alongside mashed potatoes. This combination is classic, but you can also experiment with other side dishes, such as steamed vegetables or a fresh salad. A unique detail you can add is drizzling the roast with a little lemon juice before serving for an extra touch of freshness.

Frequently asked questions

1. Can I use chicken instead of turkey?
Yes, you can use chicken breast, but the cooking time will be reduced.

2. How can I enhance the quince sauce?
You can add spices like cinnamon or cloves for a more sophisticated taste.

3. What other side dishes can I combine with this recipe?
Besides mashed potatoes, rice or steamed vegetables are excellent options.

4. How can I store the quince sauce?
The sauce can be stored in the refrigerator for 2-3 days, but it is best fresh.

Nutritional benefits

Turkey breast is an excellent source of protein, being low in fat. Quinces provide a rich supply of vitamin C, fiber, and antioxidants, contributing to healthy digestion and strengthening the immune system. This recipe is not only delicious but also healthy, making it ideal for a family meal or special occasions.

I wish you a good appetite and much success in preparing this turkey roast with quince sauce! Each bite will be an explosion of flavors, and the sweet and fragrant sauce will turn the meal into a true culinary delight.

The turkey breast is washed and dried. It is cut into thick slices of about 1.5 cm or as you see fit. In a bowl, oil is combined with spices and mixed. The pieces of meat are coated in this mixture and then placed in a baking tray greased with a little oil. The garlic is cleaned and sliced. It is placed over the meat and then half a glass of water is poured in. The tray is covered and placed in a preheated oven at 180 degrees. After half an hour, the meat is turned over to the other side and put back in the oven until cooked. Finally, it is left uncovered to brown slightly. Meanwhile, the quince sauce and mashed potatoes are prepared. The mashed potatoes are made according to each person's recipe or can simply be served with quince sauce. The quinces are washed well, peeled, and the core is removed, then grated on a large grater. They are placed in a pot and enough water is added to cover them. They are left to boil until softened. In a saucepan, the butter is melted. Sugar and white flour are added. It is mixed to combine, then a little of the quince water is poured in, mixing quickly to avoid lumps, and this continues until all the quinces and their juice are added. It is left to boil for a few minutes, a little salt and sugar are added to taste, and it is left on the heat for a little longer. The sauce will thicken slightly but not too much. It is served alongside mashed potatoes and turkey roast. No pickles are needed. Enjoy your meal! The quinces are sprinkled with a little lemon juice to prevent oxidation. The juice from the quinces is poured over the butter and flour mixture gradually to obtain a smooth sauce.

 Ingredients: 750 g turkey breast, 30 ml olive oil, 1 tsp salt, 1 tsp pepper, 1 tsp sweet paprika, 1 tsp chicken seasoning, 2 cloves of garlic, 1 tbsp butter, 1 tbsp sugar, 1 tbsp flour, 1 kg quinces, plus a little sugar to taste, 1/2 tsp salt to taste, mashed potatoes

 Tags:  turkey steak with quince sauce turkey steak quince jam