Pepper paste

Pepper paste: The summer delight preserved for winter

Preparation time: 30 minutes
Cooking time: 25 minutes
Total time: 55 minutes
Number of servings: 4 jars (2 of 800 g and 2 of 400 g)

Peppers are an emblematic summer vegetable, full of color and flavor. This pepper paste recipe will not only enrich your sauces and dishes throughout the winter but will also bring a touch of sunshine to the colder days. Preserving vegetables is a tradition that dates back to ancient times, and pepper paste is one of the most popular preparations. It is an excellent way to keep the flavor of summer and to give them a long life on your table. Let's get started!

Necessary ingredients:
- 3 kg peppers
- 150 ml sunflower oil (or olive oil for a more intense flavor)
- 1 tablespoon coarse salt

Ingredient details:
Peppers are rich in vitamins, especially vitamin C, and are low in calories, making them ideal for a balanced diet. The added oil not only helps preserve the paste but also enhances the flavor. The salt, besides its role as a preservative, balances the flavors and highlights the natural sweetness of the peppers.

Step by step in preparing the pepper paste:

1. Preparing the peppers: Start by washing the peppers under cold running water. Make sure they are clean and free of impurities. Then, remove the stems and shake them well to remove all the seeds. This step is essential for obtaining a smooth and homogeneous paste.

2. Grinding the peppers: Use a meat grinder or a food processor to turn the peppers into paste. This may take a few minutes, but the result will be worth the effort. Make sure the paste is uniform, without large chunks.

3. Cooking the paste: In a large pot, add the obtained pepper paste, oil, and salt. Mix well and place the pot on the stove over medium heat. Boil the mixture for 20-25 minutes, stirring occasionally to prevent sticking. The paste should achieve a denser consistency and an inviting aroma.

4. Preparing the jars: While the paste is boiling, wash the jars with hot water to ensure they are completely sanitized. You can also place them in the oven at a temperature of 100°C for a few minutes to sterilize them.

5. Filling the jars: When the paste is ready, pour it hot into the jars. Make sure to fill the jars to the brim, leaving a small air space. Seal the jars tightly with the lids.

6. Preserving: Wrap the jars in a warm blanket to help create a vacuum as they cool. Letting them sit like this until the next day ensures they are well preserved. After cooling, store the jars in a cool, dark place.

7. Serving: The pepper paste is perfect for use in various sauces or as a base for cooked dishes. You can use it in combination with pasta, meat, or vegetables to give your dishes an intense flavor. Additionally, you can serve it on a slice of toasted bread as an appetizer.

Practical tips:
- You can add spices like pepper or herbs to the paste for a distinctive taste.
- If you like a spicier flavor, you can add hot peppers during the grinding process.
- Check if the jars are airtight before storing them. A lid that does not close properly can compromise the preparation.

Frequently asked questions:
- Can I use frozen peppers for this recipe? It is recommended to use fresh peppers to achieve a better texture for the paste.
- How long can the pepper paste be stored? If well preserved, the paste can be kept for up to a year. Make sure the jars are stored in a cool place, away from direct light.
- Can I add other vegetables to the paste? Sure! You can experiment by adding tomatoes or carrots to diversify the flavor.

Calories and nutritional benefits:
Pepper paste has an average of about 50 calories per 100 g, making it a light option for a healthy diet. It is rich in antioxidants and vitamin C, contributing to strengthening the immune system and maintaining skin health.

Complementary recipes:
Pepper paste pairs perfectly with dishes like stuffed cabbage rolls, stews, or pizza. You can also prepare a summer salad with tomatoes, feta cheese, and a bit of pepper paste for a fresh taste.

Personal experience:
I fondly remember the moments when I helped my grandmother prepare the pepper paste. It was a family tradition, and the aroma that spread throughout the house was simply magical. This recipe is not just a way to preserve vegetables but also a way to keep cherished memories alive.

In conclusion, pepper paste is not only a simple and quick recipe but also an excellent method to bring summer to your table on chilly days. With a little effort and love, you can transform peppers into the red gold of winter! I encourage you to try this recipe and enjoy its flavor every day. Enjoy your meal!