Coffee beans cookies

Coffee-flavored Cookies - A Perfect Delight

If you're looking for a quick dessert recipe that impresses not only with taste but also with appearance, you've come to the right place! Coffee-flavored cookies, with their crumbly texture and intense chocolate and coffee flavor, are perfect to enjoy alongside a freshly brewed cup of coffee or even as a sweet snack between meals. Let's discover together how to prepare these delicious cookies step by step!

Preparation time: 40 minutes
Baking time: 10 minutes
Total time: 50 minutes
Servings: 24 cookies

Ingredients

- 80 g milk chocolate
- 200 g butter (at room temperature)
- 300 g flour
- 4 tablespoons cocoa powder
- 120 g powdered sugar
- 2 teaspoons instant coffee
- 1 teaspoon coffee essence
- 5 g baking powder

Step 1: Preparing the Butter Cream

Start by placing the butter at room temperature in a large bowl. Use an electric mixer to beat it together with the powdered sugar until you achieve a fluffy, light-colored cream. This step is essential, as the air incorporated into the butter will make your cookies lighter and more pleasant to taste.

Step 2: Melting the Chocolate

Take a pot or a heat-resistant bowl and place it over a pot of hot water (double boiler). Break the chocolate into small pieces and put it in the bowl. Stir constantly until the chocolate is completely melted. Make sure the water doesn't boil vigorously to avoid burning the chocolate. Once melted, let it cool slightly.

Step 3: Combining the Ingredients

Add the melted chocolate, but not hot, over the butter cream. Mix well to combine the ingredients. Then, add the two teaspoons of instant coffee and mix again. The coffee aroma will enhance the chocolate flavor and give your cookies a unique character.

Step 4: The Dry Ingredients

Sift the cocoa powder, flour, and baking powder into a separate bowl. This step is essential to prevent lumps in the dough. Add the dry ingredient mixture to the butter and chocolate cream. Start mixing with a spatula or wooden spoon until you obtain a crumbly dough. Don’t worry if it seems a little dry at first; that’s perfectly normal.

Step 5: Chilling the Dough

Wrap the dough in plastic wrap and place it in the refrigerator for about 30 minutes. This chilling time will help firm up the dough, making it easier to shape into balls.

Step 6: Shaping the Cookies

After the dough has chilled, take it out of the refrigerator. Using your palms, form dough balls the size of a walnut. Place them on a baking sheet lined with parchment paper, leaving enough space between them as they will spread during baking. Use the palm of your hand to gently flatten them.

Step 7: Creating the Special Look

Using a knife or spatula, make a slit along the length of each cookie to imitate the look of coffee beans. This little detail will add a rustic and appetizing look to your cookies.

Step 8: Baking

Preheat the oven to 180°C. Place the tray with cookies in the oven and bake for about 10 minutes. Be careful, as the cookies can harden if left too long. It’s recommended to check the first batch after 8 minutes and remove them when they are slightly firm to the touch.

Step 9: Cooling and Serving

After removing them from the oven, let the cookies cool on a cooling rack. These cookies are delicious warm, but even after they cool, they retain their wonderful aroma and texture.

Helpful Tips

- Chocolate: You can use dark chocolate or even white chocolate for a sweeter option.
- Coffee: Instead of instant coffee, you can use freshly ground coffee, but ensure it is well incorporated into the dough.
- Vegan Option: Replace the butter with vegan margarine and the chocolate with a dairy-free version.
- Serving: These cookies are perfect alongside an espresso or a flavored tea. You can sprinkle them with a dusting of powdered sugar on top for a more elegant look.

Nutritional Benefits

These cookies contain ingredients rich in antioxidants, such as chocolate and cocoa. Additionally, coffee can have beneficial effects on alertness and may improve fat metabolism. However, moderate consumption is recommended due to the sugar and fat content from the butter.

Frequently Asked Questions

1. Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture may be different.

2. How can I store the cookies?
Store the cookies in an airtight container at room temperature, where they will stay fresh for a few days.

3. Can I add nuts or other ingredients?
Sure! Nuts, hazelnuts, or chocolate chips are excellent additions.

4. Is it possible to freeze the cookies?
Yes, you can freeze the dough before baking or the baked cookies. Make sure to wrap them well to avoid freezer burn.

These coffee-flavored cookies are truly a treat worth trying! Whether you prepare them for yourself or to impress guests, they are sure to bring smiles and pleasant moments. So, put on your chef's hat and enjoy the cooking process!

 Ingredients: 80 g milk chocolate, 200 g butter, 300 g flour, 4 tablespoons cocoa, 120 g powdered sugar, 2 teaspoons instant coffee, 1 teaspoon coffee essence, 5 g baking powder

 Tags:  coffee beans cookies cookies house sweet recipes cocoa