Cookie candies

Cookie Candies - Delicious and Simple Recipe

Today I propose a recipe for cookie candies that will win everyone over. These treats are ideal for any occasion, from parties to family gatherings or simply to indulge yourself on a lazy afternoon. Their preparation is simple and quick, and the result will bring smiles to the faces of your loved ones.

Total preparation time: 30 minutes
Rest time: 1 hour in the fridge
Number of servings: 20-25 candies

Ingredients

- 500 g cookies (choose plain, unfilled digestive cookies)
- 250 g butter (82% fat, for a rich and delicious cream)
- 1 cup of milk (about 250 ml, to achieve the desired consistency)
- Sugar to taste (according to preferences)
- 1 teaspoon rum essence (or vanilla, to taste)
- 30 g cocoa (for an intense chocolate flavor)
- Nuts or almonds (for filling)
- Chocolate chips, coconut, or coarsely ground nuts (for decoration)

Step by Step

1. Preparing the cookie base
Start by grinding the cookies. You can use a food processor or a plastic bag and a rolling pin to crush them. Make sure to get a fine powder that will allow for even mixing with the butter.

2. Butter cream
In a large bowl, place the butter at room temperature and add the sugar. Use an electric mixer or a spatula to cream the butter with the sugar until the mixture becomes fluffy and homogeneous. This will be the base that gives consistency to the candies.

3. Adding ingredients
Add the rum essence and cocoa to the butter cream. Mix well to combine the flavors. Then, fold in the ground cookies into the butter mixture. It is important that the cookies are well combined for an even texture.

4. Adjusting consistency
Gradually add the milk, stirring continuously, until you achieve a malleable consistency, similar to play dough. If you feel the mixture is too dry, you can add a little more milk.

5. Shaping the candies
Take a small amount of the mixture and shape it into balls the size of a walnut. Enclose a nut or almond in each ball, ensuring it is well covered. This detail will add a crunchy and delicious note.

6. Decorating
After shaping all the candies, roll them in chocolate chips, coconut, or coarsely ground nuts. This step will not only enhance the appearance but also add extra flavor.

7. Cooling
Place the candies on a platter and refrigerate them for about 1 hour. This step will help firm up the candies, making them easier to handle and serve.

Serving Suggestions

These cookie candies are perfect to be served as dessert at a festive meal or simply as a delicious snack. You can arrange them on a beautiful platter and decorate them with a little cocoa or chocolate chips for an elegant look.

Variations and Tricks

- Orange-flavored candies: Add grated orange peel to the mixture for a fresh note.
- Nut candies: Replace the nuts or almonds with pistachios or Brazil nuts for a different experience.
- Vegan candies: Use plant-based butter and almond milk for a vegan version.

Nutritional Information (per candy, estimated)

- Calories: 90 kcal
- Fat: 6 g
- Carbohydrates: 8 g
- Protein: 1 g

Frequently Asked Questions

1. Can I use other types of cookies?
Yes, you can experiment with chocolate cookies or cookies with different flavors. Just ensure the texture remains similar.

2. How can I store the candies?
The candies store very well in an airtight container in the fridge for up to 1 week. You can take them out half an hour before serving to bring them to room temperature.

3. Can the candies be frozen?
Yes, you can freeze the candies. Place them in an airtight container and consume them within 3 months.

Conclusion

Cookie candies are an easy-to-make and extremely versatile recipe, perfect for satisfying any sweet craving. With simple ingredients and a little time, you can create a dessert that will impress. Feel free to experiment with flavors and textures to find the perfect combination for your tastes. Enjoy!

 Ingredients: 500 g biscuits, 250 g butter (82% fat), 1 cup milk, sugar to taste, rum essence, 30 g cocoa, nuts, almonds, chocolate flakes, coconut