Quick cake with two creams
Simple Cream Puff Cake Recipe with Delicious Creams
In a busy world, it is not always easy to find time to prepare elaborate desserts. That's why today I will present you with a captivating and quick recipe for a cream puff cake that combines two delicious creams. This cake not only looks good but is also extremely tasty, perfect for impressing family or friends, even when you're in a hurry.
Preparation time: 20 minutes
Cooling time: 8 hours (ideally overnight)
Number of servings: 12
Necessary ingredients:
- 3 halves of cream puff sheets (Boromir)
- 1 packet of chocolate cream Dr. Oetker
- 1 packet of rum chocolate cream Dr. Oetker
- 400 ml cold milk
- 8 tablespoons powdered sugar
Ingredient details:
The cream puff sheet is the perfect base for this recipe, bringing a crunchy texture and subtle flavor. Dr. Oetker creams are quick yet delicious solutions that add intense flavor and exceptional creaminess to your cake. If you're adventurous in the kitchen, you can also try other creams, such as vanilla or caramel, to give a personalized twist.
Nutritional benefits:
This cake contains carbohydrates from sugar and flour, but it is also a source of calcium from milk. It is ideal for a special occasion or simply to indulge yourself on a quiet evening.
Preparation steps:
1. Prepare the creams:
In a bowl, add the contents of the chocolate cream packet and 4 tablespoons of powdered sugar. If you want a more pronounced sweetness, you can add one or two more tablespoons of sugar, but make sure not to overdo it, as the cream can become too sweet. Pour in 200 ml of cold milk from the fridge and mix everything with an electric mixer on medium speed for 4-5 minutes until the cream becomes firm and airy.
2. Repeat for the other cream:
Follow the same instructions for the rum chocolate cream. This will add a subtle rum flavor that perfectly complements the chocolate.
3. Assemble the cake:
Place the first half of the cream puff sheet on a large platter. Use a spatula to evenly spread the first layer of chocolate cream. Cover with the second half of the cream puff sheet.
4. Add the rum cream:
Spread the rum chocolate cream over the second cream puff sheet. Use the spatula to level the cream, making sure it reaches all corners.
5. Finishing touches:
Cover the cake with the last half of the cream puff sheet. To make the cake more attractive and easy to portion, crumble the remaining sheet slightly and sprinkle the pieces over the top layer of cream.
6. Cooling:
Cover the cake with plastic wrap and place it in the fridge for at least 8 hours, ideally overnight. This step is essential as it allows the sheets to soften and the flavors to meld.
7. Serving:
When you're ready to serve, take the cake out of the fridge and cut it into portions. You can decorate each portion with a little cocoa or grated chocolate for an elegant appearance.
Practical tips:
- If you don't have Dr. Oetker creams, you can use homemade creams, but make sure they are firm enough to support the structure of the cake.
- You can add ground nuts or coconut flakes to the creams for an extra texture and flavor.
- If you want to add a fresher note, include some slices of fresh fruit, such as strawberries or raspberries, between the layers of cream.
Frequently asked questions:
- Can I replace milk with a plant-based alternative? Yes, you can use almond or soy milk, but make sure it doesn't affect the consistency of the cream.
- What other recommended pairings do you have? This cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. Additionally, a fruit tea or a flavored coffee will perfectly complement the dessert.
Possible variations:
This recipe is extremely versatile. Instead of the two chocolate creams, you can use:
- Vanilla and chocolate creams: A classic combination that never fails.
- Fruit creams: Such as strawberries or raspberries, for a fresher cake.
- Nut creams: Add a crunchy note to your cake.
This cream puff cake recipe with delicious creams is not only easy to prepare but also an excellent choice for any occasion. Try it and let yourself be carried away by its savory taste! Enjoy!
Ingredients: 3 halves of cream puff sheet (Boromir) 1 packet of Dr. Oetker chocolate cream 1 packet of Dr. Oetker chocolate cream with rum 400ml milk 8 tablespoons powdered sugar
