Roses with salty cheese

Cheese-filled Roses: A Delicious Recipe Full of Flavor and History

Cheese-filled roses are a delicacy that combines culinary tradition with the unmistakable flavors of black cumin (Nigella sativa). These wonderful seeds, also known as "black seeds," have been used for millennia in various cultures for their medicinal and taste benefits. Their history dates back to the Old Testament, where they are mentioned as a treasure of flavor and health. Traditionally used in savory dishes, black cumin seeds add a distinct note, transforming ordinary recipes into memorable culinary experiences.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total: 1 hour
Number of servings: 8-10 servings

Ingredients

For the dough:
- 1.1 kg flour
- 3 tablespoons dry yeast
- 500 ml warm water
- 200 ml milk
- 220 ml sunflower oil
- 4 tablespoons sugar
- 1 teaspoon salt

For the filling:
- 450-500 g salty cheese
- 2 eggs
- 1 bunch of parsley
- 1 bunch of dill

For brushing:
- 1 egg
- 30 ml oil for greasing the trays
- 2-3 tablespoons black cumin or other seeds

Step-by-step instructions

1. Preparing the dough

Start by preparing the yeast. In a large bowl, combine 3 cups of flour with the dry yeast, sugar, and warm water. Mix well and let the mixture rise for about 10 minutes, covered with a clean towel, in a warm place. You will notice that the yeast will start to bubble, indicating that it is active.

Helpful tips: Make sure the water is not too hot, as this can kill the yeast. Ideal temperatures are between 30-40 degrees Celsius.

2. Completing the dough

Once the yeast has risen, add the remaining flour, salt, and sunflower oil. Begin kneading the dough, adding oil gradually. Continue kneading until the dough becomes elastic and easily separates from your hands. Cover it with a towel and let it rest for 10-15 minutes.

3. Preparing the filling

Meanwhile, wash the parsley and dill well, then let them drain or dry them with paper towels. Chop them finely. In a separate bowl, place the well-drained and kneaded cheese, add the two beaten eggs and the chopped greens. Mix all the ingredients well to obtain a homogeneous filling.

4. Forming the roses

Divide the dough into two equal parts. On a surface greased with a little olive oil (or dusted with flour), form balls the size of a golf ball. Cover them with a towel to prevent them from drying out.

Roll each ball into a circle. Cut the edges of the circle in 4 places, leaving a 2 cm space in the center. Place a tablespoon of the cheese filling in the center of the circle. Lift each piece of dough from the edges and pinch them to form the petals of the rose. Make sure the filling is well covered.

Unique details: The beauty of these roses lies in leaving the filling visible. This detail not only looks good but also adds a pleasant contrast of colors.

5. Forming the horns

To create the horns, roll out a round sheet of dough, similar to a large plate. Cut into 8 rays. Slit the tips of each part, then place a tablespoon of filling and twist each piece of dough from the outside in, forming the horns.

6. Baking

Place the roses and horns in a greased tray or lined with baking paper. Brush them with beaten egg and sprinkle black cumin or other seeds, as desired. Bake in a preheated oven at 200 degrees Celsius for 20-25 minutes, until they are golden and browned.

Serving and combinations

After they have cooled slightly, transfer the roses and horns to a platter. These delicacies can be served warm or at room temperature. They are perfect as appetizers or snacks for parties, being appreciated by everyone.

Serving suggestions: You can accompany the roses with a garlic yogurt sauce or a fresh salad for a pleasant contrast. Also, a glass of white wine or a refreshing lemonade will pair perfectly with these dishes.

Nutritional benefits

The salty cheese used in these preparations is an excellent source of protein and calcium, while the black cumin seeds provide additional antioxidants and anti-inflammatory properties. These ingredients make cheese-filled roses not only a delicious choice but also a healthy option for your meals.

Frequently asked questions

Can I use another type of cheese?
Yes, you can experiment with cottage cheese or mozzarella for a less salty variant.

Is it possible to make the dough gluten-free?
Yes, you can use gluten-free flour. Make sure to follow the appropriate rising instructions for the chosen flour.

How can I store leftover roses?
They can be stored in an airtight container in the fridge, but it is best to consume them on the day of preparation to enjoy their freshness.

Possible variations

- You can add finely chopped black olives to the filling for extra flavor.
- Instead of black cumin, you can use sesame or poppy seeds for a different taste.

So, I invite you to start cooking and enjoy this delicious recipe, full of history and flavor! Cheese-filled roses are more than just a dish; they are a culinary experience that will delight your taste buds. Enjoy your meal!

 Ingredients: Dough: -1.1 kg flour -3 tablespoons of dry yeast -500 ml warm water -200 ml milk -220 ml sunflower oil -4 tablespoons of sugar -1 teaspoon of salt Filling: -450-500 g salty cheese -2 eggs -1 bunch of parsley -1 bunch of dill For greasing: -1 egg -30 ml oil for greasing the trays -2-3 tablespoons of black cumin or other seeds.