Pizza with salami, peppers, and olives
Pizza with salami, peppers, and olives: a classic recipe with a perfect taste
Who doesn't love a slice of warm pizza with delicious toppings? Pizza with salami, peppers, and olives is a perfect choice for any occasion, from a family dinner to a party with friends. This recipe combines the savory flavors of fresh ingredients with the perfect consistency of pizza dough, making every meal a celebration of taste.
Preparation time: 30 minutes
Baking time: 20-30 minutes
Total: 1 hour
Number of servings: 4
Necessary ingredients:
- 350 g white flour
- 15 g fresh yeast
- 2 teaspoons of sugar
- A pinch of salt
- 250 ml warm water
- 5 tablespoons of oil (plus for greasing)
- 200 g mozzarella
- 100 g emmental
- 150 g dried salami
- 1 red pepper
- 10 pitted green olives
- 300 g tomato sauce
Preparing the dough:
1. Start by preparing the pizza dough. In a large bowl, add the flour and make a well in the center. This is where you will add the wet ingredients. Add the fresh yeast, salt, and sugar. These ingredients will activate the yeast and give the dough a wonderful flavor.
2. Gradually pour the warm water into the well, mixing with a fork to incorporate the flour. It is important that the water is warm, not hot, so as not to kill the yeast.
3. Once you have a homogeneous mixture, add the oil and continue kneading the dough with your hands until it becomes elastic and easily comes off your palms. If the dough is too sticky, you can add an extra tablespoon of flour.
4. Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for about 30-40 minutes or until it doubles in volume.
Preparing the toppings:
5. Meanwhile, prepare the delicious toppings. Slice the salami thinly, and cut the red pepper into strips. The olives should be sliced into rounds, and the mozzarella cut into cubes. For emmental, you can use a grater to achieve a fine texture.
6. These ingredients are very versatile. If you wish, you can also add other vegetables, such as onion, mushrooms, or zucchini, to customize the pizza to your taste.
Assembling the pizza:
7. Once the dough has risen, preheat the oven to 180°C. Grease a baking tray with a little oil to prevent sticking.
8. Roll out the dough on a floured surface, forming a pizza base of suitable thickness. Then, place it in the greased tray, making sure to cover the edges well.
9. Spread the tomato sauce evenly over the entire surface of the dough. On top, place the slices of salami, the strips of pepper, and the rounds of olives.
10. Finally, sprinkle the cubes of mozzarella and the grated emmental cheese on top. These cheeses will melt beautifully and create a golden and delicious crust.
11. Place the tray in the preheated oven and let it bake for 20-30 minutes, until the cheese melts and turns golden, and the edges of the pizza are crispy.
Serving:
12. After the pizza is baked, remove it from the oven and let it cool slightly. Cut it into slices and serve warm. It is perfect alongside a fresh salad or a cold beer, but a light white wine can also complement this meal.
Useful tips:
- If you want a crispier pizza, you can preheat the tray in the oven before adding the dough. This will help achieve a crunchier crust.
- You can experiment with different types of salami or even other types of cheese to find the perfect combination for you.
- Instead of tomato sauce, you can use pesto or barbecue sauce to change the flavor of the pizza.
Nutritional benefits:
Pizza with salami, peppers, and olives is not only delicious but also a good source of protein from the salami and cheese, as well as vitamins and minerals from the vegetables. The flour used in the dough provides the necessary carbohydrates for energy. However, moderate consumption is recommended, especially if you are watching a specific caloric intake.
Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but the dough will have a different texture and may require more water.
2. Can I freeze the pizza?
Yes, the pizza can be frozen before baking. Wrap it well in aluminum foil and keep it in the freezer for up to 2 months.
3. What can I use instead of fresh yeast?
You can use dry yeast, being careful to adjust the quantity (about 5 g of dry yeast for every 15 g of fresh yeast).
4. How can I make gluten-free dough?
There are gluten-free flour mixes available in stores that can be successfully used to make pizza dough.
Now that you have all the necessary information, all that's left is to start cooking! Pizza with salami, peppers, and olives will surely become a favorite recipe in your menu. Enjoy your meal!
Ingredients: 350 g white flour, 15 g yeast, 2 teaspoons of sugar, a pinch of salt, 250 ml warm water, 5 tablespoons of oil + for greasing, 200 g mozzarella, 100 g Emmental, 150 g dried salami, 1 red bell pepper, 10 pitted green olives, 300 g tomato sauce
