Stuffed turkey breast

Stuffed turkey breast - a delicious and elegant recipe for holiday meals or a special family dinner. This recipe combines the juiciness of turkey meat with a rich and flavorful stuffing, adding extra taste and color to your plate. Whether you are an experienced cook or a passionate beginner, I will guide you step by step to achieve a perfect result.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6

Necessary ingredients:
- 1200 g turkey breast
- 200 g smoked ham, finely chopped
- 200 g mushrooms, finely chopped
- 1 onion, finely chopped
- 2 green onions, finely chopped
- ½ bunch of parsley, finely chopped
- 1 egg, lightly beaten
- 2 tablespoons breadcrumbs
- Salt and pepper, to taste
- 100 ml olive oil
- 1 glass of white wine

Step by step:

1. Preparing the turkey meat:
Start by slicing the turkey breast horizontally to make it thinner. This will help with even stuffing and reduce cooking time. Place a plastic wrap over the breast and use a meat mallet or a flat object to gently pound the meat. The goal is to achieve an even thickness, which will allow for even cooking.

2. Preparing the stuffing:
In a pan, add 2 tablespoons of olive oil and heat over medium heat. Add the finely chopped smoked ham and sauté for 2-3 minutes until it becomes slightly crispy. Then, add the finely chopped mushrooms and cook until they become soft, about 5 minutes. Add the onion, continuing to cook until it turns golden and caramelized, about 4-5 minutes.

3. Mixing the stuffing:
Once the mushroom and ham mixture is ready, transfer it to a large bowl. Add the green onions, chopped parsley, beaten egg, breadcrumbs, salt, and pepper to taste. Mix well until combined. This stuffing will add a rich flavor and an appetizing appearance to your roll.

4. Filling and rolling:
Place the stuffing mixture in the center of the turkey breast. Use your hands to spread the stuffing evenly. Then, start rolling the turkey breast, being careful not to let the stuffing spill out. Tie the roll with kitchen twine, making sure it is tightly secured. This will help maintain its shape during baking.

5. Seasoning the roll:
Brush the roll with a little olive oil and rub it with salt and pepper. This will add a delicious crust during baking.

6. Cooking in the oven:
Preheat the oven to 200°C. Place the roll in a baking dish, add the remaining oil and the glass of white wine. The wine will provide moisture and flavor to the roll. Bake in the oven for about an hour, or until the meat is fully cooked and the juices run clear.

7. Resting and slicing:
Once the roll is ready, remove it from the oven and let it rest for 15 minutes. This step is crucial as it allows the juices to redistribute in the meat, making it juicier. Then, slice the roll into thick slices and serve it with boiled potatoes and a fresh salad.

Serving suggestions:
The stuffed turkey breast roll can be served with various side dishes. Besides boiled potatoes, you can add steamed vegetables or buttery mashed potatoes. A green salad or a mix of salads with lemon dressing will perfectly complement the dish.

Useful tips:
- You can vary the stuffing by adding other ingredients such as feta cheese or olives, depending on your preferences.
- If you prefer a stronger flavor, you can add spices like smoked paprika or herbs such as oregano or rosemary.
- The roll can be prepared a day in advance, and the next day, after letting it chill in the fridge, it will be even more flavorful.

Nutritional benefits:
Turkey breast is an excellent source of protein, being low in fat. The stuffing with mushrooms and vegetables adds fiber and vitamins, making this dish a healthy choice for family meals.

Frequently asked questions:
- Can I use chicken instead of turkey?
Yes, you can use chicken breast, but the cooking time may vary. Make sure the chicken is thoroughly cooked before serving.

- How can I tell if the roll is cooked?
Use a meat thermometer - the internal temperature should reach 75°C to be considered cooked.

- What type of white wine is recommended?
You can use a dry white wine, such as Sauvignon Blanc or Chardonnay, which will pair well with the flavors of the meat and stuffing.

This stuffed turkey breast recipe is not only an explosion of flavors but also an excellent way to impress guests or treat yourself to a delicious meal at home. Give it a try and enjoy every slice!

 Ingredients: 1200 g turkey breast, 200 g smoked ham, finely chopped, 200 g mushrooms, finely chopped, 1 onion, finely chopped, 2 green onions, finely chopped, 1/2 bunch of parsley, finely chopped, 1 egg, lightly beaten, 2 tablespoons of breadcrumbs, salt, pepper to taste, 100 ml olive oil, 1 glass of white wine.

 Tags:  mushrooms ham wine turkey stuffed turkey