Yogurt Croissants

Yogurt Cornetti - A Simple and Delicious Recipe

Preparation time: 15 minutes
Baking time: 20 minutes
Total: 35 minutes
Number of servings: 12 cornelli

Looking for a quick and easy dessert? Yogurt Cornetti are the perfect choice! This recipe is not only simple, but it will delight your taste buds with its delicious flavor. Even if you're on a budget, the necessary ingredients are accessible and easy to find in any pantry.

Ingredients:
- 250 g of flour
- 125 g of fruit yogurt (I recommend Yoplait with muesli for a crunchy touch)
- 125 ml of oil (you can use sunflower or canola oil)
- ½ packet of baking powder
- A pinch of salt
- 1 packet of vanilla sugar
- 5 plums (pitted, diced)
- Powdered vanilla sugar for decoration

Detailed Instructions:

1. Preparing the ingredients: Start by gathering all the ingredients on your work surface. This will make the cooking process easier. Make sure the yogurt is at room temperature, so it mixes better with the other ingredients.

2. Mixing dry ingredients: In a medium bowl, combine the flour, baking powder, salt, and vanilla sugar. Mix well with a fork or spatula to ensure an even distribution of the ingredients.

3. Adding wet ingredients: In another bowl, pour in the yogurt and oil. Mix them well using a whisk or a wooden spoon. Then add the dry ingredient mixture to the bowl with yogurt and oil, stirring continuously until you get a smooth dough.

4. Incorporating the plums: Once the dough is well mixed, add the diced plums. They will add a touch of freshness and sweetness to the cornelli. Mix gently so that the plums are evenly distributed in the dough.

5. Shaping the cornelli: Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper. Using a spoon, take portions of dough and form small balls, placing them on the prepared tray, leaving enough space between them as they will rise while baking.

6. Baking: Place the tray in the oven and bake the cornelli for 20 minutes or until they turn golden. Check them occasionally, as every oven bakes differently.

7. Cooling and serving: Once the cornelli are ready, take them out of the oven and let them cool slightly in the tray, then transfer them to a rack to cool completely.

8. Decorating: Sprinkle powdered vanilla sugar over the cooled cornelli for an attractive look and an extra touch of sweetness.

Serving suggestions: These yogurt cornelli are delicious both warm and cold. You can serve them alongside a cup of natural yogurt or with a berry sauce for an extra flavor boost.

Possible variations: Instead of plums, you can use grated apples, peaches, or even dark chocolate for a decadent taste. If you enjoy a more exotic flavor, try adding a little cinnamon to the dough or some chopped nuts for added texture.

This yogurt cornelli recipe is perfect for breakfast, a quick snack, or even a delicious dessert. With simple ingredients and an easy-to-follow method, you can't go wrong! Enjoy every bite and share the joy of cooking with your loved ones!

 Ingredients: 250 g flour, 125 g fruit yogurt (Yoplait with muesli), 125 ml oil, half a packet of baking powder, a pinch of salt, 1 packet of vanilla sugar, 5 plums, powdered vanilla sugar.