Plum cake with cinnamon and egg white cream

Plum cake with cinnamon and egg white cream is a delicacy that perfectly combines sweetness with a hint of tartness, offering a unique tasting experience. This recipe was inspired by the desire to create a moist cake with a fine texture and an intense flavor, enhanced by the inviting aroma of cinnamon. It is a dessert suitable for any occasion, whether it’s a party, a family meal, or simply a tasty snack. Let's discover together how you can prepare this delicious cake!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients

For the base:
- 3 large eggs
- 2 egg yolks
- 5 tablespoons of whole wheat flour (or whole grain flour for a more robust flavor)
- 6 tablespoons of raw sugar (preferably unrefined for a deeper taste)
- 1 packet of baking powder
- 1-2 drops of vanilla essence
- 1 tablespoon of milk (although not recommended, if you want a moister texture)

For the cream:
- 2 egg whites
- 5 tablespoons of raw sugar
- 1 tablespoon of whole wheat flour
- 250 ml of milk (1 cup)
- 1/2 teaspoon of cinnamon (or more, to taste)

For the filling:
- 6 larger plums (or more, depending on preferences), pitted and diced

Preparation

Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the plums are well-ripened, as they will add juiciness to the cake. Dice them and set them aside.

Step 2: Preparing the base
1. Preheat the oven to 180°C and prepare a baking tray (preferably rectangular) by lining it with parchment paper.
2. In a large bowl, separate the egg whites from the yolks. Beat the egg whites with a mixer until stiff peaks form, resembling meringue. Gradually add the sugar and continue mixing until you achieve a glossy mixture.
3. In another bowl, mix the egg yolks with the vanilla essence, then add them to the egg white mixture. Gently fold with a spatula to avoid losing air in the mixture.
4. Sift the whole wheat flour and baking powder into the egg mixture and mix carefully. If you decide to add milk, now is the time, but I advise against it for a denser base.
5. Gently fold in the diced plums using a spatula.

Step 3: Baking the base
1. Pour the mixture into the prepared tray and smooth the surface with a spatula.
2. Place the tray in the preheated oven and bake for about 20 minutes. To check if it’s done, perform the toothpick test: insert a toothpick in the center; if it comes out clean, the base is baked.

Step 4: Preparing the egg white cream
1. While the base is baking, prepare the cream. Beat the two egg whites until stiff peaks form. Gradually add the sugar and continue mixing until it completely dissolves.
2. Start heating the milk in a saucepan, but do not bring it to a boil. When the milk is warm, slowly add the beaten egg white mixture, stirring constantly.
3. When the cream begins to thicken, add 1 tablespoon of flour and mix well to avoid lumps. Continue stirring until the cream reaches the desired consistency.

Step 5: Assembling the cake
1. Once the base has completely cooled, cut it in half horizontally.
2. Spread a uniform layer of egg white cream on the first half and place the other half on top.
3. If desired, you can sprinkle a dash of cinnamon on top of the cake for an elegant look and intense aroma.

Serving and suggestions
This plum cake with cinnamon and egg white cream is delicious both warm and cold. You can serve it plain or with a scoop of vanilla ice cream for a contrast of temperature and texture. Additionally, a cup of tea or coffee will pair perfectly with this dessert.

Practical tips
- Use well-ripened plums for a more intense flavor and juicier texture.
- If you want to experiment, try adding chopped nuts or almonds to the base mixture for extra crunch.
- You can replace raw sugar with a natural sweetener, such as honey or maple syrup, for a healthier option.
- If you want a fluffier cream, you can try adding a tablespoon of melted butter to the egg white mixture.

Calories and nutritional benefits
This cake contains approximately 250 calories per serving, depending on the ingredients used. Plums are rich in fiber and antioxidants, contributing to healthy digestion and strengthening the immune system. Whole wheat flour provides essential nutrients, such as iron and B vitamins.

Frequently asked questions
Can I use other fruits instead of plums?
Of course! Apples, peaches, or apricots can adapt very well to this recipe.

What can I do with leftover egg white cream?
You can use the leftover cream to fill pancakes or as a topping for various desserts.

How can I store the cake?
The cake will keep well in the refrigerator, covered, for 3-4 days. You can gently reheat it before serving to restore its freshness.

Surely, the plum cake with cinnamon and egg white cream is a dessert that will surely impress family and friends. Experiment with the ingredients and adapt the recipe to your taste, and the result will always be delicious!

 Ingredients: for the dough - 3 eggs and 2 yolks - 5 tablespoons of black flour - 6 tablespoons of raw sugar - baking powder - vanilla essence - 1 tablespoon of milk (not recommended!) for the cream - 2 egg whites - 5 tablespoons of raw sugar - 1 tablespoon of black flour - 250 ml/1 cup of milk - cinnamon

 Tags:  plum cake