Veal soup with homemade noodles

Veal soup with homemade noodles: a traditional recipe with an unmistakable taste

Preparation time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 6-8

Veal soup with homemade noodles is more than just a simple meal; it is a warm embrace in every bowl. This recipe combines the delicate flavors of veal with fresh vegetables and homemade noodles, offering an unforgettable culinary experience. Over time, soups have been considered "soul food," and this recipe is part of the culinary tradition that reminds us of family meals and moments spent together.

Ingredients

- 1 kg veal bones (with meat)
- 2 onions
- 3 carrots
- 1 bell pepper
- 1 small piece of celery
- 1 parsley root
- Salt, to taste
- Pepper, to taste
- A bunch of fresh parsley
- Homemade noodles from one egg (detailed recipe below)

Homemade Noodles

- 1 egg
- Water (if needed)
- Flour (approximately 200 g)

Steps for preparation

1. Preparing the veal bones: Start by washing the veal bones under a stream of cold water. This step is essential to remove impurities. Clean bones will give the soup a purer flavor.

2. Boiling the bones: Place the bones in a large pot and cover them with cold water. Bring the water to a boil over medium heat. As the water begins to boil, remove the foam that forms on the surface. This step will make the soup clear and appetizing.

3. Adding the vegetables: After removing all the foam, add 2 whole onions, 3 carrots cut into large pieces, the bell pepper, celery, and parsley root. These vegetables will not only add flavor but also valuable nutrients.

4. Slow boiling: Let the soup simmer over low heat for about 1.5-2 hours, or until the veal becomes tender and easily separates from the bones. Check the water level periodically, adding more water if necessary.

5. Straining the soup: Once the meat is tender, use a slotted spoon to remove the bones and vegetables from the soup. If you prefer, you can strain the soup through a fine sieve for a smoother texture.

6. Preparing the homemade noodles: In a bowl, beat the egg and gradually add the flour. Mix until you obtain a smooth dough. If the dough is too dry, add a little water. Roll out the dough on a floured surface and cut it into thin strips.

7. Boiling the noodles: Put the strained soup back on the heat and bring it to a boil. Add the homemade noodles and let them cook for about 10 minutes or until they become al dente.

8. Finalizing the soup: Adjust the soup's taste with salt and pepper to your liking. Add diced cooked meat and slices of boiled carrot for a colorful presentation.

9. Serving: Finally, sprinkle chopped fresh parsley on top and serve the soup hot. You can accompany it with a slice of fresh bread for a truly comforting meal.

Useful tips

- Ingredients: Choose veal with bones that have a decent amount of meat. Bones with marrow are ideal for giving the soup extra flavor and nutrients.
- Customization: You can add other seasonal vegetables, such as zucchini or green beans, to vary the soup's flavor.
- Noodles: If you don’t have time to prepare homemade noodles, you can use store-bought noodles, but nothing compares to homemade ones!
- Storage: The soup keeps well in the refrigerator for 3-4 days. You can freeze portions for days when you don’t have time to cook.

Nutritional benefits

This veal soup is rich in protein, vitamins A and C from the vegetables, as well as essential minerals. It is an excellent choice for strengthening the immune system and providing energy to the body, making it ideal in cold seasons or during recovery periods.

Frequently asked questions

1. Can the soup be made with chicken?
Yes, you can use chicken instead of veal, but the flavor will be different. Chicken soup is also very tasty!

2. Can I add extra spices?
Of course! A bay leaf or a few black peppercorns can add extra flavor. Be creative!

3. What other recipes can I try with homemade noodles?
Homemade noodles are versatile and can also be used in other soups or stews. Try them with tomato or Alfredo sauces!

Personal story

I fondly remember the days when my mother prepared this delicious soup on chilly winter days. The aroma that spread through the house was irresistible, and each bowl of soup was an invitation to gather with family. This recipe not only satisfies hunger but also blends memories and culinary traditions passed down through generations.

So, the next time you think of a comforting meal, don’t forget about this veal soup with homemade noodles. It is more than just a recipe; it is a story of love and our culinary traditions! Enjoy your meal!

 Ingredients: 1 kg of veal bones (with meat) 2 onions 3 carrots 1 bell pepper a small piece of celery 1 root of parsley salt pepper a bunch of fresh parsley homemade mayonnaise from one egg