Croissants with strawberry jam and coconut

Croissants with Strawberry Jam and Coconut

Enter the delicious world of baking with this savory recipe for croissants filled with strawberry jam and coconut. These fluffy delights are perfect for breakfast or as a sweet snack between meals. Let's prepare them together, step by step!

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total time: 1 hour and 45 minutes
Number of servings: 12 croissants

Necessary ingredients:

For the dough:
- 500 g flour
- 260 ml milk (room temperature)
- 70 g sugar
- 50 g butter (soft, at room temperature)
- 25 g fresh yeast (one cube)
- 1 egg (medium)
- 2 packets of vanilla sugar
- A pinch of salt

For the filling:
- 1 jar of strawberry jam (about 400 g)
- Grated coconut (to taste)

For brushing and decoration:
- 1 egg (for brushing)
- Powdered sugar (for decoration)
- Grated coconut (for decoration)

Preparing the dough:

1. Start by preparing the dough with the help of a bread machine. Add the ingredients to the machine's bowl in the following order: milk, vanilla essence, egg, sugar, vanilla sugar, salt, and soft butter. Finally, add the flour and yeast.

2. Select the dough program (usually, there is a specific program for making bread or dough). The machine will mix and knead the dough, and you can relax while it smells delicious.

3. Once the program is finished, remove the dough from the machine and shape it into a ball. Place it in a bowl greased with a little oil and cover it with a clean towel. Let it rise for about 40 minutes in a warm place until it doubles in size.

Shaping the croissants:

4. After the dough has risen, divide it into 12 equal pieces. You can use a knife or a spatula to get uniform portions.

5. On a floured surface, take each piece of dough and roll it out with a rolling pin into an oval shape. Don’t forget to sprinkle enough flour to avoid sticking.

6. Cut each oval lengthwise, leaving a margin of about 3 cm on one side. This will allow the filling to sit perfectly inside.

Filling and baking the croissants:

7. On the smooth half of each oval, add a tablespoon of strawberry jam. Then sprinkle grated coconut according to your preferences. This ingredient adds an exotic flavor and a crunchy texture, making the croissants even more delicious.

8. Gently roll the dough from the filled edge toward the other cut edge, being careful not to let the filling spill out. Place the formed croissants on a baking tray lined with parchment paper, leaving some space between them to expand while baking.

9. Cover the tray with a towel and let the croissants rise again for 30 minutes.

10. Before baking, brush each croissant with beaten egg to achieve a golden and appetizing crust. Sprinkle grated coconut on top and, if desired, a little sugar.

11. Preheat the oven to 180°C (low heat) and bake the croissants for 20-25 minutes until they are golden and nicely browned.

Finishing and serving:

12. After baking, remove the croissants from the oven and let them cool on a rack. They become delicious and fragrant, and the aroma of strawberries and coconut will fill the entire house.

13. Place them on a platter and, before serving, dust them with powdered sugar for a special appearance. These croissants are ideal alongside a cup of warm milk or aromatic tea.

Practical tips:

- If you want to add more flavors, you can replace the strawberry jam with other types of jam, such as peach or raspberry, to create interesting combinations.
- The coconut can be adjusted to taste; you can also add chopped chocolate or nuts for an even richer texture.
- If you don’t have a bread machine, you can knead the dough by hand, making sure to achieve an elastic consistency.

Nutritional benefits:

These croissants with jam are a wonderful choice for an energizing breakfast or a sweet snack. Whole grain flour, if used, adds extra fiber, and strawberry jam contains antioxidants, vitamins, and minerals. Coconut provides healthy fats and an energy boost.

Approximate calories (per croissant): 220-250 kcal

Frequently asked questions:

1. Can I use dry yeast instead of fresh yeast?
Sure! You can use dry yeast, making sure to adjust the amount (about 7 g of dry yeast for each cube of 25 g of fresh yeast).

2. Can I freeze the croissants?
Yes, these croissants freeze very well. Place them in an airtight container and keep them in the freezer for up to 3 months. Thaw them at room temperature or warm them slightly in the oven before serving.

3. What drinks go well with these croissants?
The croissants are wonderful alongside a cup of warm milk, a cappuccino, or an aromatic tea, such as fruit tea or green tea.

These croissants with strawberry jam and coconut are a true delight, not just for the taste buds but also for the soul. Preparing them becomes a pleasant activity, and the final result will bring smiles to your loved ones. So let’s put on our aprons and enjoy this wonderful culinary experience together!

 Ingredients: 500 g flour, 260 ml milk, 70 g sugar, 50 g butter, 25 g yeast (one cube), 1 egg, 2 packets of vanilla sugar, 1 vial of vanilla essence, a pinch of salt. For brushing: 1 egg. For decoration: powdered sugar, coconut. For filling: 1 jar of strawberry jam, coconut.