Jam and Walnut Cake

Jam and Walnut Cake – a perfect delicacy to accompany your morning coffee

Preparation time: 1 hour
Baking time: 35 minutes
Total time: 1 hour and 35 minutes
Number of servings: 12-16

If you are looking for a quick and tasty dessert, the jam and walnut cake is the perfect choice. This delicious cake is not only easy to prepare, but also extremely versatile, as it can be adapted to your preferences. The history of this cake weaves tradition with innovation, having earned its place in the hearts of many families. Whether you enjoy it with a steaming cup of coffee or a fragrant tea, this cake will always bring a smile to the faces of your loved ones.

Necessary ingredients:

For the dough:
- 3 egg yolks
- 3 tablespoons sour cream
- 300 g butter (at room temperature)
- 750 g flour
- 100 ml milk (warm)
- 25 g fresh yeast
- 5 tablespoons sugar
- A pinch of salt
- Lemon essence
- Grated lemon and orange zest

For the filling:
- 800 g plum jam
- 3 egg whites
- 3 packets of vanilla sugar
- 300 g ground walnuts

For the glaze:
- 100 g dark chocolate (75% cocoa)
- 4 tablespoons sugar
- 50 g butter
- 50 ml milk
- 2 tablespoons cocoa

Step-by-step preparation:

1. Preparing the yeast:
Start by making a delicious yeast. In a bowl, mash 25 g of fresh yeast with 5 tablespoons of sugar until it becomes a liquefied paste. Add 100 ml of warm milk (not hot, to avoid killing the yeast) and 4 tablespoons of flour. Mix well, cover the bowl with a clean napkin, and let it rise in a warm place for about 15-20 minutes. This step will ensure a fluffy and airy dough texture.

2. Preparing the dough:
In another bowl, beat 3 egg yolks with 3 tablespoons of sour cream until the mixture becomes a fine foam. Add the melted butter (but warm), the risen yeast, a pinch of salt, and the lemon essence. Gradually incorporate the flour (750 g) until you obtain an elastic and non-sticky dough. Cover the dough and let it rise for another 20 minutes, during which it will double in volume.

3. Preparing the filling:
In a separate bowl, beat 3 egg whites with a pinch of salt, gradually adding 3 packets of vanilla sugar. Once the egg whites have become a firm foam, add the ground walnuts and plum jam. Gently mix to obtain a homogeneous and delicious filling.

4. Assembling the cake:
Preheat the oven to 180 degrees Celsius. Line a 30/40 cm tray with baking paper. Divide the dough into three equal parts. Use a rolling pin to roll out each part into a sheet the size of the tray. Place the first sheet in the tray, followed by half of the filling, then the second sheet, the remaining filling, and finally the last sheet. Make sure all layers are evenly distributed.

5. Baking:
Bake the cake in the preheated oven for 35 minutes or until it becomes golden and beautifully browned. It is important not to open the oven door in the first 20 minutes to avoid lowering the temperature.

6. Preparing the glaze:
While the cake is in the oven, you can prepare the glaze. Chop 100 g of dark chocolate. In a bowl, cream 50 g of butter with 4 tablespoons of sugar and 50 ml of milk. Add 2 tablespoons of cocoa and the chopped chocolate, then place the mixture over a water bath, stirring continuously until melted and homogeneous.

7. Finalizing the cake:
As soon as the cake is ready, take it out of the oven and pour the warm glaze over it. Let the cake cool, then cut it into squares and serve it with a cup of fragrant coffee.

Serving suggestions and variations:
This cake pairs perfectly with an espresso or green tea. If you want to add a touch of originality, try replacing the plum jam with apricot or raspberry jam. Another idea is to add some chocolate pieces to the filling for an extra burst of flavor.

Frequently asked questions:
- What type of jam is most suitable? Plum jam is classic, but you can experiment with any other flavor you prefer.
- How can I keep the cake fresh? It is recommended to store it in an airtight container, and if you do not consume it within a few days, you can freeze it.
- Can I use another type of nut? Yes, pecans or ground almonds are delicious alternatives!

Nutritional benefits:
This cake is not only delicious but also packed with nutrients, thanks to the walnuts that provide proteins and healthy fats. The jam adds a touch of sweetness and vitamins, while the sour cream contributes calcium and B vitamins.

Now that you have all the necessary information, it’s time to start cooking! Enjoy every step and don’t forget to share this recipe with your loved ones. Bon appétit!

 Ingredients: For the dough: 3 egg yolks, 3 tablespoons sour cream, 300 g butter, 750 g flour, 100 mL milk, 25 g fresh yeast, 5 tablespoons sugar, salt, lemon essence, lemon and orange zest. For the glaze: 800 g plum jam, 3 egg whites, 3 packets vanilla sugar, 300 g ground walnuts. For decoration: 100 g dark chocolate (75% cocoa), 4 tablespoons sugar, 50 g butter, 50 mL milk, 2 tablespoons cocoa.

 Tags:  cake with jam and nuts