Egg cream

Egg cream with chives – a simple and delicious appetizer

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: 4

If you are looking for a quick and tasty recipe, egg cream with chives is the perfect choice! This simple recipe transforms basic ingredients into a refined appetizer, ideal for a party or a family meal. Here’s how you can prepare this delicacy step by step.

### Necessary ingredients:
- 5 boiled eggs
- 2 teaspoons of mustard (preferably Dijon mustard for a more intense flavor)
- 1 tablespoon of butter or margarine (for a fluffier cream, use butter)
- A few sprigs of fresh chives (or green onion, if you prefer)
- Salt and pepper, to taste

### Step 1: Boiling the eggs
Start by boiling the 5 eggs. Place them in a pot, cover them with cold water, and bring the water to a boil. Once the water is boiling, reduce the heat and let the eggs boil for 8-10 minutes, depending on how well done you want them. Eggs boiled for 8 minutes will have a softer yolk, while those boiled for 10 minutes will be fully cooked. After the time is up, place the eggs in cold water to stop the cooking process.

### Step 2: Preparing the cream
Once the eggs have cooled, peel them and place them in a bowl. Use a fork to mash them until you get a fine paste. This step is essential for achieving a creamy texture, so take your time!

### Step 3: Adding the ingredients
Add 2 teaspoons of mustard and 1 tablespoon of melted butter to the bowl. Mix well until the ingredients are perfectly combined. Taste the cream and add salt and pepper to your preference.

### Step 4: Finishing with chives
Finely chop a few sprigs of fresh chives and add them to the mixture. The chives will add a note of freshness and a slightly spicy flavor, perfect for balancing the cream. Mix again to evenly distribute the chives.

### Step 5: Serving
The egg cream can be served immediately on slices of toasted bread, savory crackers, or even on fresh vegetables. You can decorate the plate with a few whole chive leaves for a more elegant look. This recipe is versatile – you can also add some chopped olives or a little feta cheese for a different taste.

### Useful tips:
- If you don’t have chives on hand, you can substitute with green onion or red onion for a similar taste.
- For an extra flavor boost, add a few drops of lemon juice or a little Worcestershire sauce.
- The egg cream can be stored in the refrigerator for 1-2 days, making it ideal for party preparations.

This egg cream recipe is not only simple but also delicious, perfect for impressing guests at a festive meal. Try it and enjoy a fantastic appetizer that everyone will surely love!