Delightful cake

Nut and Nutella Cake – A Delight That Will Enchant You

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Servings: 12

Are you looking for a quick and delicious dessert that will impress anyone? This nut and Nutella cake is the perfect choice! With a fluffy base and a smooth cream, this dessert will bring a smile to anyone who tastes it. Over time, nut cakes have been appreciated for their crunchy texture and intense flavors, and the combination with Nutella adds a chocolatey note that simply cannot be resisted. Let’s begin our culinary journey!

Ingredients

For the base:
- 300 g roasted and ground nuts
- 7 egg whites
- 200 g sugar
- 2 tablespoons breadcrumbs
- 4 tablespoons ground nuts
- 2 tablespoons flour

For the cream:
- 7 egg yolks
- 10 tablespoons sugar
- 7 tablespoons milk
- 500 ml whipped cream
- 300 g Nutella
- 25 plain biscuits
- Sweetened coffee (for soaking the biscuits)
- Cappuccino powder (for decoration)

Necessary utensils
- Baking tray (25 x 39 cm)
- Electric mixer
- Wooden spoon
- Saucepan
- Parchment paper
- Whisk or egg beater

Preparation steps

Step 1: Preparing the tray
Start by greasing a baking tray with oil and lining it with parchment paper. This step is essential to ensure that the base will easily come off after baking.

Step 2: Preparing the nuts
Evenly sprinkle the 300 g of roasted and chopped nuts on the bottom of the tray. The nuts will not only add a crunchy texture but will also provide an intense roasted flavor that perfectly complements the chocolate.

Step 3: Making the base
In a large bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually add the sugar, continuing to mix until it completely dissolves. This step is crucial, as well-beaten egg whites will make the base airy and light.

In a separate bowl, combine the breadcrumbs, flour, and ground nuts. Slowly fold the dry ingredients into the beaten egg whites using a wooden spoon, gently moving from bottom to top. This technique helps to retain the air in the egg whites, which is essential for a light and fluffy base.

Step 4: Baking the base
Pour the mixture into the prepared tray, spreading it evenly. Bake in a preheated oven at 180°C for about 20 minutes. When the base is ready, it will have a golden hue and a firm texture to the touch.

Step 5: Flipping the base
After baking, flip the base (while still warm) onto a serving tray and generously spread 300 g of Nutella on top. This layer of chocolate will add irresistible richness to your cake.

Step 6: Preparing the cream
In a saucepan, mix the egg yolks with the sugar and milk. Place the mixture over low heat or in a double boiler, stirring constantly until it becomes a fluffy cream and the sugar completely dissolves. This step is important for achieving a smooth and homogeneous cream texture.

Once the cream has cooled, whip the cream until it is firm and carefully fold it into the egg mixture, maintaining the airy texture.

Step 7: Assembling the cake
Over the layer of Nutella, place half of the prepared cream (or two-thirds if you prefer a creamier cake). Soak the biscuits in the sweetened coffee and layer them on top of the cream. This layer of biscuits will add flavor and moisture.

Finish with the remaining cream and sprinkle cappuccino powder on top for an elegant look and an extra touch of flavor.

Serving and suggestions
Allow the cake to chill in the refrigerator for a few hours so that all the flavors meld perfectly. Served cold, alongside a cup of coffee or a fragrant tea, this cake will surely become everyone’s favorite.

Helpful tips
- You can substitute the nuts with hazelnuts or almonds, depending on your preference.
- If you want a less sweet version, you can reduce the amount of sugar in the cream.
- Make sure all ingredients are at room temperature before you start preparing for optimal results.

Nutritional information
This cake is rich in calories due to the nuts and Nutella content, but it also offers nutritional benefits. Nuts are an excellent source of healthy fats, protein, and vitamins. The egg yolks provide essential nutrients, while the whipped cream adds a touch of indulgence.

Frequently asked questions
1. Can I use other types of chocolate instead of Nutella?
- Yes, you can experiment with different types of chocolate, such as dark chocolate or white chocolate, for a different flavor.

2. How can I store the cake?
- The cake keeps well in the refrigerator, covered, for up to 4-5 days.

3. Is it possible to make the cake gluten-free?
- Yes, you can replace the flour with a gluten-free alternative, such as almond flour or oat flour.

I encourage you to try this nut and Nutella cake, and then let your creativity flow. You might just find a personalized version that becomes your signature in the world of desserts! Enjoy!

 Ingredients: 300 g roasted and chopped nuts 300 g Nutella 25 pieces of plain biscuits Base: 7 egg whites 200 g sugar 2 tbsp breadcrumbs 4 tbsp ground nuts 2 tbsp flour Cream: 7 egg yolks 10 tbsp sugar 7 tbsp milk 500 ml whipped cream

 Tags:  whipped cream cookies eggs