Mini tarts with tomatoes and cream cheese

Mini tarts with tomatoes and cream cheese

If you're looking for a simple and delicious recipe that will delight the taste buds of both kids and adults, you've come to the right place! Mini tarts with tomatoes and cream cheese are a perfect choice for a savory appetizer or a quick snack. These fine tarts combine the crunchy texture of puff pastry with the freshness of tomatoes and the creaminess of cheese, creating an explosion of flavors in every bite.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4-6

Ingredients:

- 1 package of puff pastry (approximately 275 g)
- 250 g Delaco natural milk curd (or cubes of cream cheese and sour cream, also from Delaco)
- 200 g cherry tomatoes (or regular tomatoes, according to your preference)
- 2-3 tablespoons of olive oil
- Salt and pepper, to taste
- Fresh or dried basil, for decoration

Step by step for perfect mini tarts:

1. Preheating the oven: Start by preheating the oven to 180 degrees Celsius. This step is essential for achieving a crispy and golden crust.

2. Preparing the pastry: Let the puff pastry thaw at room temperature for 10-15 minutes if frozen. Use a knife or a rolling pin to cut the pastry into rectangular shapes, approximately 10 cm x 15 cm. These dimensions are perfect for individual portions.

3. Forming the edges: Place the pastry slices in a baking tray lined with parchment paper (if you prefer, you can bake directly on the tray without paper). Use a pizza cutter to mark a 1 cm edge around each tart without cutting all the way through the pastry. This edge will help form a wall that will hold the filling.

4. Preparing the filling: Cut the cherry tomatoes in half or, if using regular tomatoes, slice them thinly. Cut the cream cheese into small cubes or leave it as is, depending on your preferences.

5. Arranging the ingredients: Start layering the slices of tomatoes and cubes of cheese on each tart, making sure not to exceed the marked edge. This step is a perfect opportunity to let your creativity shine – you can choose to mix different types of cheese or add olives for a more intense flavor.

6. Seasoning: Drizzle with a little olive oil, then sprinkle salt, pepper, and basil to taste. The olive oil will help with even cooking and add a pleasant aroma.

7. Baking: Place the tray in the preheated oven and bake for about 20 minutes, until the pastry turns golden and crispy, and the cheese melts.

8. Serving: Once baked, let the mini tarts cool slightly before serving. They are delicious both warm and cold, making them perfect for any occasion.

Useful tips:

- Care of the pastry: If working with puff pastry, make sure not to leave it at room temperature for too long, as it can become sticky.
- Variations: You can also add other ingredients, such as caramelized onions, bell peppers, or even a few arugula leaves for an extra freshness.
- Serving: These mini tarts pair perfectly with a light white wine or a summer cocktail. A simple green salad on the side will make the meal even more balanced.

Nutritional information:

Each serving of mini tarts with tomatoes and cream cheese contains approximately 300-350 calories, depending on the amount of olive oil used and the type of cheese chosen. Tomatoes are an excellent source of vitamin C and antioxidants, while cheese provides calcium and protein, making this dish not only tasty but also nutritious.

Frequently asked questions:

1. Can I use a different type of cheese? Yes, you can substitute the cheese with mozzarella, feta, or any other cheese you prefer.
2. Can these mini tarts be frozen? Yes, you can freeze the raw mini tarts before baking. Make sure to wrap them well to prevent freezer burn.
3. How can I make these mini tarts spicier? Add a few slices of chili pepper or chili flakes to the cheese mixture for a spicier flavor.

These mini tarts with tomatoes and cream cheese are a true feast of flavor and texture, perfect for a quick snack, a party, or a picnic. So gather the ingredients and get ready to impress your loved ones with this delicious recipe! Enjoy!

 Ingredients: 1 package of puff pastry, 250 g of Delaco natural milk core - I used Delaco cream cheese and sour cream cubes, 1 can, cherry tomatoes, olive oil, salt, pepper, basil.

 Tags:  tomato tart cheese delaco