Chicken soup with tarragon

Chicken soup with tarragon - a comforting and flavorful delight

Preparation time: 15 minutes
Cooking time: 45-50 minutes
Total time: 60-65 minutes
Number of servings: 4-6

Certainly, chicken soup with tarragon is a classic recipe that combines the delicate flavors of chicken with the freshness of vegetables and a splash of tarragon, bringing an unmistakable taste. This soup is not just a meal; it is a story about old traditions, family gatherings, and unforgettable moments spent with loved ones. In a world where daily life urges us to rush, a warm soup can bring a sense of calm and comfort.

The ingredients needed for this recipe are simple, but each has its well-defined role in creating a delicious soup. Here is the complete list of ingredients:

- 500 g chicken meat (ideally breast and thighs)
- 1 celery root
- 1 parsley root
- 1 kohlrabi
- 2-3 carrots
- 1 large white onion
- 2-3 tablespoons of tarragon in vinegar (to taste, finely chopped)
- 1 cup of sour cream
- 2 tablespoons of flour
- 2 tablespoons of vinegar
- salt, to taste
- finely chopped fresh parsley (for garnish)

Now that we have all the ingredients ready, let’s start cooking!

Step 1: Preparing the meat
The first thing we need to do is cut the chicken into suitable pieces. Make sure to wash the meat well under cold running water. In a large pot, add about 4 liters of water and bring it to a boil. Once the water starts boiling, add the chicken and let it boil for a few minutes. During this time, you will notice foam forming on the surface. It is important to skim the meat, meaning to remove that foam using a skimmer. This will ensure a clear and delicious soup.

Step 2: Preparing the vegetables
Meanwhile, peel and wash the vegetables. Cut the celery, parsley, kohlrabi, and carrots into small cubes. These vegetables will add not only flavor but also a pleasant texture to the soup. Leave the onion whole, as we want to extract its flavor without destroying it. Add the chopped vegetables to the pot with the meat, along with salt to taste.

Step 3: Adding the tarragon
Once the vegetables have been added, it’s time to deal with the tarragon. This is the ingredient that gives the soup its distinctive flavor. Finely chop the tarragon soaked in vinegar and add it to the soup. Let everything simmer on low heat for 35-40 minutes, until the meat is tender and the vegetables are cooked.

Step 4: Thickening the soup
To give the soup a creamier consistency, mix the sour cream with the flour in a bowl. Gradually add a ladle of hot broth from the pot to the sour cream mixture, stirring continuously to avoid lumps. Once the mixture is smooth, strain it into the soup through a sieve to achieve a fine texture.

Step 5: Finalizing the dish
Let the soup come to a quick boil, then turn off the heat. Add the finely chopped fresh parsley for a touch of freshness and flavor. The soup is now ready! Serve it hot, adding a spoonful of cold sour cream on top for an even richer taste.

Serving suggestion and variations
For an even more enjoyable culinary experience, serve the chicken soup with tarragon alongside a slice of fresh bread or warm polenta. It pairs perfectly with a glass of white wine or a fragrant green tea.

Nutrition and benefits
Chicken soup with tarragon is not only delicious but also nutritious. Chicken meat is an excellent source of protein, while the vegetables provide essential vitamins and minerals. Tarragon, besides its unique aroma, also has anti-inflammatory and digestive properties. A serving of soup contains approximately 250 calories, depending on the amount of sour cream used.

Frequently asked questions
1. Can I use other types of meat?
Yes, you can experiment with beef or pork, but the cooking time will vary.

2. How can I make the soup spicier?
Add a little red pepper or hot chili to enhance the flavor.

3. What is the secret to a clear soup?
Skimming the meat and straining the sour cream mixture are essential steps to achieve a clear broth.

4. Can I make the soup in advance?
Yes, the soup can be prepared a day ahead, and the flavors will become even more intense. Before serving, heat the soup well.

This chicken soup with tarragon recipe represents more than just a simple dish; it is a symbol of comfort and authentic taste. Try it, and you will understand why it is so loved by everyone who has savored it!

 Ingredients: chicken (breast, thighs) 1 celery root, parsley 1 kohlrabi 2-3 carrots 1 large white onion tarragon in vinegar (to taste, 2-3 tablespoons finely chopped) 1 cup sour cream 2 tablespoons flour 2 tablespoons vinegar salt finely chopped green parsley