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Chinese Cake – A Delicious Treat Easy to Prepare

If you are looking for a quick and delicious dessert, the Chinese cake is the perfect choice. This sweet with a walnut base and fine yolk cream will delight your taste buds and bring a touch of joy to any moment of the day. With a chocolate glaze and whipped cream, this cake becomes a true delicacy that should not be missing from your menu!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the base:
- 200 g butter or margarine, at room temperature (provides a soft texture and rich flavor)
- 200 g sugar (perfectly sweetens the base)
- 100 g flour (ensures structure)
- 1 tablespoon cocoa (adds a note of chocolate)
- 1 teaspoon baking powder (helps the base rise)
- 200 g ground walnuts (for an intense flavor and texture)
- 6 egg whites (to achieve a fluffy base)

For the cream:
- 6 egg yolks (rich in nutrients and with a creamy texture)
- 200 g powdered sugar (dissolves easily, providing a fine cream)
- 1 packet of vanilla sugar (for flavor)

For the glaze:
- 50 ml whipped cream (creamy and sweet)
- 150 g chocolate (I recommend dark chocolate for a pleasant contrast with the sweetness)

Step by Step

Step 1: Preparing the Base
1. We start by preparing the base. In a large bowl, mix the soft butter with the sugar until you obtain a creamy, frothy mixture. This is an essential step, as the incorporated air will make the base fluffier.

2. In another container, combine the flour with the cocoa and baking powder. This mixture will add not only flavor but also a beautiful color to your bases.

3. Gradually add the flour mixture to the butter mixture, stirring gently to avoid lumps. Then, add the ground walnuts, mixing again.

4. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. This is the moment when your base will gain volume. Gently fold the beaten egg whites into the butter mixture to maintain the airiness.

5. Pour the obtained mixture into a baking pan lined with parchment paper and level it evenly. Then, place the pan in the preheated oven at 180°C and bake for 20-25 minutes.

Step 2: Preparing the Cream
1. While the base is in the oven, start preparing the cream. Mix the egg yolks with the powdered sugar and vanilla sugar until the mixture becomes light in color and creamy. This will become the delicious cream that will complement the base.

2. When the base is almost ready, take it out of the oven and pour the cream evenly over it. Smooth it out gently with a spatula. Put the cake back in the oven for another 10-15 minutes, until the cream becomes firm, similar to a meringue.

3. After baking time, turn off the oven and let the cake cool inside with the door slightly open for 10 minutes. This step will prevent the cream from cracking suddenly.

Step 3: Preparing the Glaze
1. Once the cake has cooled completely, it’s time to prepare the glaze. Melt the chocolate in a double boiler, stirring constantly to avoid burning.

2. Meanwhile, heat the whipped cream. Once the chocolate has melted, add the warm cream and mix well until you obtain a homogeneous mixture.

3. Pour the chocolate glaze over the cooled cream, leveling it with a spatula. Place the cake in the refrigerator to allow the glaze to set.

Serving Suggestions
Once the cake has cooled completely and the glaze has set, it’s time to slice it. Use a very sharp knife, which you can slightly moisten in warm water to achieve clean cuts.

Served alongside a cup of fresh coffee or fragrant tea, the Chinese cake becomes a true delight for the senses. You can also add some roasted nuts on top for an extra texture.

Tips and Variations
- For an even more intense flavor, you can add a few drops of rum essence to the egg yolk cream.
- If you prefer a less sweet version, you can reduce the amount of sugar in the glaze or use bitter chocolate.
- For a fruity touch, you can add a few slices of seasonal fruit on top before pouring the glaze.

Nutritional Benefits
This cake contains walnuts, which are an excellent source of healthy fats and protein. The egg yolks are rich in vitamins A, D, and E, essential for good health. Additionally, dark chocolate is full of antioxidants, benefiting both your taste and your health.

Frequently Asked Questions
1. Can I use other types of nuts?
Yes, you can experiment with almonds or hazelnuts, but make sure they are finely ground to achieve a uniform texture.

2. How can I store the cake?
The cake stores well in the refrigerator, covered with plastic wrap, for about 3-4 days.

3. Is this recipe suitable for special occasions?
Absolutely! The elegant appearance and refined taste make the Chinese cake an excellent choice for anniversaries or parties.

In conclusion, the Chinese cake is not just a dessert but also a culinary experience that beautifully blends flavors and textures. Each bite will bring joy and nostalgia, so don’t hesitate to try it in your kitchen! Prepare it with love and savor every moment spent with your loved ones.

 Ingredients: Ingredients for the base: - 200 g butter/margarine - 200 g sugar - 100 g flour - 1 tablespoon cocoa - 1 teaspoon baking powder - 200 g ground walnuts - 6 egg whites Ingredients for the cream: - 6 egg yolks - 200 g powdered sugar - 1 vanilla sugar For the glaze: - 50 ml whipped cream - 150 g chocolate

 Tags:  cake recipes cream cake